378
Jain, A., Thakur, D., Ghoshal, G., Katare, O. P., & Shivhare, U. S. (2016). Characterization of
microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth.
International Journal of Biological Macromolecules, 87, 101–113.
Javier, R., Ayoa, F., Francisco, A. R., & Ana, S. (2014). Immunomodulatory activities of whey
β-lactoglobulin tryptic-digested fractions. International Dairy Journal, 34, 65–73.
Jayaraman, P., Gandhimathi, C., Venugopal, J. R., Becker, D. L., Ramakrishna, S., & Srinivasan,
D. K. (2015). Controlled release of drugs in electrosprayed nanoparticles for bone tissue engineering. Advanced Drug Delivery Reviews, 94, 77–95.
Joshi, M., Adhikari, B., Aldred, P., Panozzo, J. F., Kasapis, S., & Barrow, C. J. (2012). Interfacial
and emulsifying properties of lentil protein isolate. Food Chemistry, 134, 1343–1353.
Joye, I. J., & McClements, D. J. (2013). Production of nanoparticles by anti-solvent precipitation
for use in food systems. Trends in Food Science and Technology, 34, 109–123.
Joye, I. J., & McClements, D. J. (2014). Biopolymer-based nanoparticles and micro-particles:
Fabrication, characterization, and application. Current Opinion in Colloid & Interface Science,
19(5), 417–427.
Ju-Young, K., Kanga, N., Ji-Hyeok, L., Jin-Soo, K., Won-Suck, K., Sun-Joo, P., … You-Jin, J.
(2016). Angiotensin I-converting enzyme inhibitory peptides from anenzymatic hydrolysate
of flounder fish (Paralichthys olivaceus) muscleas a potent anti-hypertensive agent. Process
Biochemistry, 51, 535–541.
Kanakdande, D., Bhosale, R., & Singhal, R. S. (2007). Stability of cumin oleoresin microencapsulated in different combination of gum Arabic, maltodextrin and modified starch. Carbohydrate
Polymers, 67, 536–541.
Kang, H. J., Kim, S. J., You, Y. S., Lacroix, M., & Han, J. (2013). Inhibitory effect of soy protein
coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation. LWT - Food
Science and Technology, 51, 393–396.
Kannan, A., Hettiarachchya, N., Lay, J. O., & Liyanage, R. (2010). Human cancer cell proliferation inhibition by a pentapeptide isolated and characterized from rice bran. Peptides, 31,
1629–1634.
Karnjanapratum, S., O’Callaghan, Y. C., Benjakul, S., & O’Brien, N. (2016). Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysate from Unicorn leather jacket
skin. Journal of the Science of Food and Agriculture, 96, 3220–3226.
Kawabata, K., Mukai, R., & Ishisaka, A. (2015). Quercetin and related polyphenols: New insights
and implications for their bioactivity and bioavailability. Food & Function, 6(5), 1399–1417.
Kayitmazer, A. B., Seeman, D., Minsky, B. B., Dubin, P. L., & Xu, Y. (2013). Proteinpolyelectrolyte interactions. Soft Matter, 9(9), 2553–2583.
Kester, J. J., & Fennema, O. R. (1986). Edible films and coatings: A review. Food Technology,
40(12), 47–59.
Kim, E. K., Joung, H. J., Kim, Y. S., Hwang, J. W., Ahn, C. B., & Jeon, Y. J. (2012). Purification
of a novel anticancer peptide from enzymatic hydrolysate of Mytilus coruscus. Journal of
Microbiology and Biotechnology, 22, 1381–1387.
Kim, M. J., Son, H. J., Kim, Y., Misaka, T., & Rhyu, M. R. (2015). Umami-bitter interactions: The
suppression of bitterness by umami peptides via human bitter taste receptor. Biochemical and
Biophysical Research Communications, 456(2), 586–590.
Kim, S. E., Kim, H. H., Kim, J. Y., Kang, Y. I., Woo, H. J., & Leu, H. J. (2000). Anticancer activity
of hydrophobic peptides from soy proteins. Biofactors, 12, 151–155.
Kim, S. K., & Wijesekara, I. (2010). Development and biological activities of marine-derived
bioactive peptides: A review. Journal of Functional Foods, 2, 1–9.
Kleemann, R., Verschuren, L., Morrison, M., Zadelaar, S., & van-Erk, M. J. (2011). Antiinflammatory, anti-proliferative and anti-atherosclerotic effects of quercetin in human in vitro
and in vivo models. Atherosclerosis, 218(1), 44–52.
Kong, X., Guo, M., Hua, Y., Cao, D., & Zhang, C. (2008). Enzymatic preparation of immunomodulating hydrolysates from soy proteins. Bioresource Technology, 99, 8873–8879.
F. Jhan et al.
Jain, A., Thakur, D., Ghoshal, G., Katare, O. P., & Shivhare, U. S. (2016). Characterization of
microcapsulated β-carotene formed by complex coacervation using casein and gum tragacanth.
International Journal of Biological Macromolecules, 87, 101–113.
Javier, R., Ayoa, F., Francisco, A. R., & Ana, S. (2014). Immunomodulatory activities of whey
β-lactoglobulin tryptic-digested fractions. International Dairy Journal, 34, 65–73.
Jayaraman, P., Gandhimathi, C., Venugopal, J. R., Becker, D. L., Ramakrishna, S., & Srinivasan,
D. K. (2015). Controlled release of drugs in electrosprayed nanoparticles for bone tissue engineering. Advanced Drug Delivery Reviews, 94, 77–95.
Joshi, M., Adhikari, B., Aldred, P., Panozzo, J. F., Kasapis, S., & Barrow, C. J. (2012). Interfacial
and emulsifying properties of lentil protein isolate. Food Chemistry, 134, 1343–1353.
Joye, I. J., & McClements, D. J. (2013). Production of nanoparticles by anti-solvent precipitation
for use in food systems. Trends in Food Science and Technology, 34, 109–123.
Joye, I. J., & McClements, D. J. (2014). Biopolymer-based nanoparticles and micro-particles:
Fabrication, characterization, and application. Current Opinion in Colloid & Interface Science,
19(5), 417–427.
Ju-Young, K., Kanga, N., Ji-Hyeok, L., Jin-Soo, K., Won-Suck, K., Sun-Joo, P., … You-Jin, J.
(2016). Angiotensin I-converting enzyme inhibitory peptides from anenzymatic hydrolysate
of flounder fish (Paralichthys olivaceus) muscleas a potent anti-hypertensive agent. Process
Biochemistry, 51, 535–541.
Kanakdande, D., Bhosale, R., & Singhal, R. S. (2007). Stability of cumin oleoresin microencapsulated in different combination of gum Arabic, maltodextrin and modified starch. Carbohydrate
Polymers, 67, 536–541.
Kang, H. J., Kim, S. J., You, Y. S., Lacroix, M., & Han, J. (2013). Inhibitory effect of soy protein
coating formulations on walnut (Juglans regia L.) kernels against lipid oxidation. LWT - Food
Science and Technology, 51, 393–396.
Kannan, A., Hettiarachchya, N., Lay, J. O., & Liyanage, R. (2010). Human cancer cell proliferation inhibition by a pentapeptide isolated and characterized from rice bran. Peptides, 31,
1629–1634.
Karnjanapratum, S., O’Callaghan, Y. C., Benjakul, S., & O’Brien, N. (2016). Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysate from Unicorn leather jacket
skin. Journal of the Science of Food and Agriculture, 96, 3220–3226.
Kawabata, K., Mukai, R., & Ishisaka, A. (2015). Quercetin and related polyphenols: New insights
and implications for their bioactivity and bioavailability. Food & Function, 6(5), 1399–1417.
Kayitmazer, A. B., Seeman, D., Minsky, B. B., Dubin, P. L., & Xu, Y. (2013). Proteinpolyelectrolyte interactions. Soft Matter, 9(9), 2553–2583.
Kester, J. J., & Fennema, O. R. (1986). Edible films and coatings: A review. Food Technology,
40(12), 47–59.
Kim, E. K., Joung, H. J., Kim, Y. S., Hwang, J. W., Ahn, C. B., & Jeon, Y. J. (2012). Purification
of a novel anticancer peptide from enzymatic hydrolysate of Mytilus coruscus. Journal of
Microbiology and Biotechnology, 22, 1381–1387.
Kim, M. J., Son, H. J., Kim, Y., Misaka, T., & Rhyu, M. R. (2015). Umami-bitter interactions: The
suppression of bitterness by umami peptides via human bitter taste receptor. Biochemical and
Biophysical Research Communications, 456(2), 586–590.
Kim, S. E., Kim, H. H., Kim, J. Y., Kang, Y. I., Woo, H. J., & Leu, H. J. (2000). Anticancer activity
of hydrophobic peptides from soy proteins. Biofactors, 12, 151–155.
Kim, S. K., & Wijesekara, I. (2010). Development and biological activities of marine-derived
bioactive peptides: A review. Journal of Functional Foods, 2, 1–9.
Kleemann, R., Verschuren, L., Morrison, M., Zadelaar, S., & van-Erk, M. J. (2011). Antiinflammatory, anti-proliferative and anti-atherosclerotic effects of quercetin in human in vitro
and in vivo models. Atherosclerosis, 218(1), 44–52.
Kong, X., Guo, M., Hua, Y., Cao, D., & Zhang, C. (2008). Enzymatic preparation of immunomodulating hydrolysates from soy proteins. Bioresource Technology, 99, 8873–8879.
F. Jhan et al.