244
Boelsma, E., & Kloek, J. (2010). IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial. Nutrition Journal, 9(1), 52.
Bonfatti, V., Giantin, M., Rostellato, R., Dacasto, M., & Carnier, P. (2013). Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC. Food
Chemistry, 136(2), 364–367.
Bougle, D., & Bouhallab, S. (2017). Dietary bioactive peptides: Human studies. Critical Reviews
in Food Science and Nutrition, 57(2), 335–343.
Boutrou, R., Henry, G., & Sanchez-Rivera, L. (2015). On the trail of milk bioactive peptides in
human and animal intestinal tracts during digestion: A review. Dairy Science & Technology,
95, 815–829.
Capriotti, A. L., Caruso, G., Cavaliere, C., Piovesana, S., Samperi, R., & Lagana, A. (2012).
Comparison of three different enrichment strategies for serum low molecular weight protein
identification using shotgun proteomics approach. Analytica Chimica Acta, 740, 58–65.
Capriotti, A. L., Caruso, G., Cavaliere, C., Samperi, R., Ventura, S., Chiozzi, R. Z., & Lagana,
A. (2015). Identification of potential bioactive peptides generated by simulated gastrointestinal
digestion of soybean seeds and soy milk proteins. Journal of Food Composition and Analysis,
44, 205–213.
Capriotti, A. L., Cavaliere, C., Piovesana, S., Samperi, R., & Lagan, A. (2016). Recent trends in
the analysis of bioactive peptides in milk and dairy products. Analytical and Bioanalytical
Chemistry, 408, 2677–2685.
Carrasco-Castilla, J., Hernandez-Alvarez, A. J., Jimenez-Martínez, C., Jacinto-Hernandez, C.,
Alaiz, M., Giron-Calle, J., … Daavila-Ortiz, G. (2012). Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates. Food Chemistry, 135,
1789–1795.
Catala-Clariana, S., Benavente, F., Giménez, E., Barbosa, J., & Sanz-Nebot, V. (2010). Identification
of bioactive peptides in hypoallergenic infant milk formulas by capillary electrophoresis–mass
spectrometry. Analytica Chimica Acta, 683(1), 119–125.
Catala-Clariana, S., Benavente, F., Giménez, E., Barbosa, J., & Sanz-Nebot, V. (2013). Identification
of bioactive peptides in hypoallergenic infant milk formulas by CE-TOF-MS assisted by
semiempirical model of electromigration behavior. Electrophoresis, 34(13), 1886–1894.
Chan, J. C. K., & Li-Chan, E. C. Y. (2007). Production of lactoferricin and other cationic peptides
from food grade bovine lactoferrin with various iron saturation levels. Journal of Agricultural
and Food Chemistry, 55, 493–501.
Chen, G. W., Tsai, J. S., & Pan, B. S. (2007). Purification of angiotensin I-converting enzyme
inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic
fermentation. International Dairy Journal, 17(6), 641–647.
Chung, Y. C., Kim, Y. S., Shadchehr, A., Garrido, A., Macgregor, I. L., & Sleisenger, M. H. (1979).
Protein digestion and absorption in human small intestine. Gastroenterology, 76(6), 1415–1421.
Clemente, A. (2000). Enzymatic protein hydrolysates in human nutrition. Trends in Food Science
& Technology, 11(7), 254–262.
Coker, C. J., Crawford, R. A., Johnston, K. A., Singh, H., & Creamer, L. K. (2005). Towards the
classification of cheese variety and maturity on the basis of statistical analysis of proteolysis
data—a review. International Dairy Journal, 15(6-9), 631–643.
da Costa, E. L., da Rocha Gontijo, J. A., & Netto, F. M. (2007). Effect of heat and enzymatic
treatment on the antihypertensive activity of whey protein hydrolysates. International Dairy
Journal, 17(6), 632–640.
del Mar Contreras, M., Hernandez-Ledesma, B., Amigo, L., Martín-Alvarez, P. J., & Recio,
I. (2011). Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology. LWT - Food Science and Technology,
44(1), 9–15.
del Mar Contreras, M., Lpez-Expsito, I., Hernndez-Ledesma, B., Ramos, M., & Recio, I. (2008).
Application of mass spectrometry to the characterization and quantification of food-derived
bioactive peptides. Journal of AOAC International, 91(4), 981–994.
S. Maqsood et al.
Boelsma, E., & Kloek, J. (2010). IPP-rich milk protein hydrolysate lowers blood pressure in subjects with stage 1 hypertension, a randomized controlled trial. Nutrition Journal, 9(1), 52.
Bonfatti, V., Giantin, M., Rostellato, R., Dacasto, M., & Carnier, P. (2013). Separation and quantification of water buffalo milk protein fractions and genetic variants by RP-HPLC. Food
Chemistry, 136(2), 364–367.
Bougle, D., & Bouhallab, S. (2017). Dietary bioactive peptides: Human studies. Critical Reviews
in Food Science and Nutrition, 57(2), 335–343.
Boutrou, R., Henry, G., & Sanchez-Rivera, L. (2015). On the trail of milk bioactive peptides in
human and animal intestinal tracts during digestion: A review. Dairy Science & Technology,
95, 815–829.
Capriotti, A. L., Caruso, G., Cavaliere, C., Piovesana, S., Samperi, R., & Lagana, A. (2012).
Comparison of three different enrichment strategies for serum low molecular weight protein
identification using shotgun proteomics approach. Analytica Chimica Acta, 740, 58–65.
Capriotti, A. L., Caruso, G., Cavaliere, C., Samperi, R., Ventura, S., Chiozzi, R. Z., & Lagana,
A. (2015). Identification of potential bioactive peptides generated by simulated gastrointestinal
digestion of soybean seeds and soy milk proteins. Journal of Food Composition and Analysis,
44, 205–213.
Capriotti, A. L., Cavaliere, C., Piovesana, S., Samperi, R., & Lagan, A. (2016). Recent trends in
the analysis of bioactive peptides in milk and dairy products. Analytical and Bioanalytical
Chemistry, 408, 2677–2685.
Carrasco-Castilla, J., Hernandez-Alvarez, A. J., Jimenez-Martínez, C., Jacinto-Hernandez, C.,
Alaiz, M., Giron-Calle, J., … Daavila-Ortiz, G. (2012). Antioxidant and metal chelating activities of peptide fractions from phaseolin and bean protein hydrolysates. Food Chemistry, 135,
1789–1795.
Catala-Clariana, S., Benavente, F., Giménez, E., Barbosa, J., & Sanz-Nebot, V. (2010). Identification
of bioactive peptides in hypoallergenic infant milk formulas by capillary electrophoresis–mass
spectrometry. Analytica Chimica Acta, 683(1), 119–125.
Catala-Clariana, S., Benavente, F., Giménez, E., Barbosa, J., & Sanz-Nebot, V. (2013). Identification
of bioactive peptides in hypoallergenic infant milk formulas by CE-TOF-MS assisted by
semiempirical model of electromigration behavior. Electrophoresis, 34(13), 1886–1894.
Chan, J. C. K., & Li-Chan, E. C. Y. (2007). Production of lactoferricin and other cationic peptides
from food grade bovine lactoferrin with various iron saturation levels. Journal of Agricultural
and Food Chemistry, 55, 493–501.
Chen, G. W., Tsai, J. S., & Pan, B. S. (2007). Purification of angiotensin I-converting enzyme
inhibitory peptides and antihypertensive effect of milk produced by protease-facilitated lactic
fermentation. International Dairy Journal, 17(6), 641–647.
Chung, Y. C., Kim, Y. S., Shadchehr, A., Garrido, A., Macgregor, I. L., & Sleisenger, M. H. (1979).
Protein digestion and absorption in human small intestine. Gastroenterology, 76(6), 1415–1421.
Clemente, A. (2000). Enzymatic protein hydrolysates in human nutrition. Trends in Food Science
& Technology, 11(7), 254–262.
Coker, C. J., Crawford, R. A., Johnston, K. A., Singh, H., & Creamer, L. K. (2005). Towards the
classification of cheese variety and maturity on the basis of statistical analysis of proteolysis
data—a review. International Dairy Journal, 15(6-9), 631–643.
da Costa, E. L., da Rocha Gontijo, J. A., & Netto, F. M. (2007). Effect of heat and enzymatic
treatment on the antihypertensive activity of whey protein hydrolysates. International Dairy
Journal, 17(6), 632–640.
del Mar Contreras, M., Hernandez-Ledesma, B., Amigo, L., Martín-Alvarez, P. J., & Recio,
I. (2011). Production of antioxidant hydrolyzates from a whey protein concentrate with thermolysin: Optimization by response surface methodology. LWT - Food Science and Technology,
44(1), 9–15.
del Mar Contreras, M., Lpez-Expsito, I., Hernndez-Ledesma, B., Ramos, M., & Recio, I. (2008).
Application of mass spectrometry to the characterization and quantification of food-derived
bioactive peptides. Journal of AOAC International, 91(4), 981–994.
S. Maqsood et al.