208
Yang, J. L., Kim, Y. H., Lee, H. S., Lee, M. S., & Moon, Y. K. (2003). Barley beta-glucan lowers
serum cholesterol based on the up-regulation of cholesterol 7-alpha-hydroxylase activity and
mRNA abundance in cholesterol fed rats. Journal of Nutritional Science and Vitaminology, 49,
381–387.
Zhang, L., Ye, X., Ding, T., Sun, X., Xu, Y., & Liu, D. (2013). Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin. Ultrasonics Sonochemistry,
20(1), 222–231.
Zhou, C., & Ma, H. (2006). Ultrasonic degradation of polysaccharide from a red algae (Porphyra
yezoensis). Journal of Agricultural and Food Chemistry, 54(6), 2223–2228.
Zhu, F. M., Du, B., Bian, Z. X., & Xu, B. J. (2015). Beta-glucans from edible and medicinal
mushrooms: Characteristics, physicochemical and biological activities. Journal of Food
Composition and Analysis, 41, 165–173.
P. Chatur et al.
Yang, J. L., Kim, Y. H., Lee, H. S., Lee, M. S., & Moon, Y. K. (2003). Barley beta-glucan lowers
serum cholesterol based on the up-regulation of cholesterol 7-alpha-hydroxylase activity and
mRNA abundance in cholesterol fed rats. Journal of Nutritional Science and Vitaminology, 49,
381–387.
Zhang, L., Ye, X., Ding, T., Sun, X., Xu, Y., & Liu, D. (2013). Ultrasound effects on the degradation kinetics, structure and rheological properties of apple pectin. Ultrasonics Sonochemistry,
20(1), 222–231.
Zhou, C., & Ma, H. (2006). Ultrasonic degradation of polysaccharide from a red algae (Porphyra
yezoensis). Journal of Agricultural and Food Chemistry, 54(6), 2223–2228.
Zhu, F. M., Du, B., Bian, Z. X., & Xu, B. J. (2015). Beta-glucans from edible and medicinal
mushrooms: Characteristics, physicochemical and biological activities. Journal of Food
Composition and Analysis, 41, 165–173.
P. Chatur et al.