166
Hauptstein, S., Hintzen, F., Müller, C., Ohm, M., & Bernkop-schnürch, A. (2014). Development
and in vitro evaluation of a buccal drug delivery system based on preactivated thiolated pectin.
Drug Development and Industrial Pharmacy, 40, 1530–1537.
Ho, Y. Y., Lin, C. M., & Wu, M. C. (2017). Evaluation of the prebiotic effects of citruspectin hydrolysates. Journal of Food and Drug Analysis, 25, 550. https://doi.org/10.1016/j.
jfda.2016.11.014
Hoefler, A. C. (1991). Other pectin food products. In R. H. Walter & S. Taylor (Eds.), The chemistry and technology of pectin (pp. 51–66). San Diego, CA: Academic Press.
Hotchkiss, A. T., Jr., Olano-Martin, E., William, E. G., Gibson, G. R., & Rastall, R. A. (2003).
Pectic oligosaccharides as prebiotics. In Oligosaccharides in food and agriculture (ACS symposium series) (Vol. 849, pp. 54–62). Washington, DC: American Chemical Society.
Hu, K., Liu, Q., Wang, S., & Ding, K. (2009). New oligosaccharides prepared by acid hydrolysis of the polysaccharides from Nerium indicum Mill and their anti-angiogenesis activities.
Carbohydrate Research, 344, 198–203.
Iagher, F., Reicher, F., & Ganter, J. L. M. S. (2002). Structural and rheological properties of
polysaccharides from mango (Mangifera indica L.) pulp. International Journal of Biological
Macromolecules, 31(1–3), 9–17.
Iglesias, M. T., & Lozano, J. E. (2004). Extraction and characterization of sunflower pectin.
Journal of Food Engineering, 62(3), 215–223.
Inngjerdingen, K. T., Patel, T. R., Chen, X., Kenne, L., Allen, S., Morris, G. A., Harding, S. E.,
Matsumoto, T., Diallo, D., & Yamada, H. (2007). Immunological and structural properties of a
pectic polymer from Glinus Oppositifolius. Glycobiology, 17(12), 1299–1310.
Is¸õklan, N., & Tokmak, S. (2018). Microwave based synthesis and spectral characterization
of thermo-sensitive poly (N,N-diethylacrylamide) grafted pectin copolymer. International
Jouranl of Biological Macromolecules, 113, 669–680.
Jackson, C. L., Dreaden, T. M., Theobald, L, K., Tran, N. M., Beal, T. L., Eid, M., Gao, M. Y.,
Shirley, R. B., Stoffel, M. T., Kumar, M. V., & Mohnen, D. (2007). Pectin induces apoptosis in human prostate cancer cells: Correlation of apoptotic function with pectin structure.
Glycobiology, 17(8), 805–819.
Jaeger, H., Meneses, N., & Knorr, D. (2009). Impact of PEF treatment inhomogeneity such as
electric field distribution, flow characteristics and temperature effects on the inactivation of E.
coli and milk alkaline phosphatase. Innovative Food Science & Emerging Technologies, 10,
470–480.
Jensen, S. V., Sørensen, S. O., & Rolin, C. (2013). US8592575 B2: USPTO.
Karaki, N., Aljawish, A., Muniglia, L., Bouguet-Bonnet, S., Leclerc, S., Paris, C., … HumeauVirot, C. (2017). Functionalization of pectin with laccase-mediated oxidation products of ferulic acid. Enzyme and Microbial Technology, 104, 1–8.
Kaya, M., Sousa, A. G., Crépeau, M.-J., Sørensen, S. O., & Ralet, M.-C. (2014). Characterization
of citrus pectin samples extracted under different conditions: Influence of acid type and pH of
extraction. Annals of Botany, 114(6), 1319–1326.
Keijbets, M. J. H., & Pilnik, W. (1974). Elimination of pectin in the presence of anions and cations.
Carbohydrate Research, 33(2), 359–362.
Khajavi, S. H., Kimura, Y., Oomori, T., Matsuno, R., & Adachi, S. (2005). Degradation kinetics of
monosaccharides in subcritical water. Journal of Food Engineering, 68(3), 309–313.
Khorasani, A. C., & Shojaosadati, S. A. (2016). Bacterial nanocellulose-pectin bionanocomposites
as prebiotics against drying and gastrointestinal condition. International Journal of Biological
Macromolecules, 83, 9–18.
Khorasani, A. C., & Shojaosadati, S. A. (2017a). Pectin-non-starch nanofibers biocomposites as
novel gastrointestinal-resistant prebiotics. International Journal of Biological Macromolecules,
94, 131–144.
Khorasani, A. C., & Shojaosadati, S. A. (2017b). Starch- and carboxymethylcellulose-coated
bacterial nanocellulose-pectin bionanocomposite as novel protective prebiotic matrices. Food
Hydrocolloids, 63, 273–285.
N. Noor et al.
Hauptstein, S., Hintzen, F., Müller, C., Ohm, M., & Bernkop-schnürch, A. (2014). Development
and in vitro evaluation of a buccal drug delivery system based on preactivated thiolated pectin.
Drug Development and Industrial Pharmacy, 40, 1530–1537.
Ho, Y. Y., Lin, C. M., & Wu, M. C. (2017). Evaluation of the prebiotic effects of citruspectin hydrolysates. Journal of Food and Drug Analysis, 25, 550. https://doi.org/10.1016/j.
jfda.2016.11.014
Hoefler, A. C. (1991). Other pectin food products. In R. H. Walter & S. Taylor (Eds.), The chemistry and technology of pectin (pp. 51–66). San Diego, CA: Academic Press.
Hotchkiss, A. T., Jr., Olano-Martin, E., William, E. G., Gibson, G. R., & Rastall, R. A. (2003).
Pectic oligosaccharides as prebiotics. In Oligosaccharides in food and agriculture (ACS symposium series) (Vol. 849, pp. 54–62). Washington, DC: American Chemical Society.
Hu, K., Liu, Q., Wang, S., & Ding, K. (2009). New oligosaccharides prepared by acid hydrolysis of the polysaccharides from Nerium indicum Mill and their anti-angiogenesis activities.
Carbohydrate Research, 344, 198–203.
Iagher, F., Reicher, F., & Ganter, J. L. M. S. (2002). Structural and rheological properties of
polysaccharides from mango (Mangifera indica L.) pulp. International Journal of Biological
Macromolecules, 31(1–3), 9–17.
Iglesias, M. T., & Lozano, J. E. (2004). Extraction and characterization of sunflower pectin.
Journal of Food Engineering, 62(3), 215–223.
Inngjerdingen, K. T., Patel, T. R., Chen, X., Kenne, L., Allen, S., Morris, G. A., Harding, S. E.,
Matsumoto, T., Diallo, D., & Yamada, H. (2007). Immunological and structural properties of a
pectic polymer from Glinus Oppositifolius. Glycobiology, 17(12), 1299–1310.
Is¸õklan, N., & Tokmak, S. (2018). Microwave based synthesis and spectral characterization
of thermo-sensitive poly (N,N-diethylacrylamide) grafted pectin copolymer. International
Jouranl of Biological Macromolecules, 113, 669–680.
Jackson, C. L., Dreaden, T. M., Theobald, L, K., Tran, N. M., Beal, T. L., Eid, M., Gao, M. Y.,
Shirley, R. B., Stoffel, M. T., Kumar, M. V., & Mohnen, D. (2007). Pectin induces apoptosis in human prostate cancer cells: Correlation of apoptotic function with pectin structure.
Glycobiology, 17(8), 805–819.
Jaeger, H., Meneses, N., & Knorr, D. (2009). Impact of PEF treatment inhomogeneity such as
electric field distribution, flow characteristics and temperature effects on the inactivation of E.
coli and milk alkaline phosphatase. Innovative Food Science & Emerging Technologies, 10,
470–480.
Jensen, S. V., Sørensen, S. O., & Rolin, C. (2013). US8592575 B2: USPTO.
Karaki, N., Aljawish, A., Muniglia, L., Bouguet-Bonnet, S., Leclerc, S., Paris, C., … HumeauVirot, C. (2017). Functionalization of pectin with laccase-mediated oxidation products of ferulic acid. Enzyme and Microbial Technology, 104, 1–8.
Kaya, M., Sousa, A. G., Crépeau, M.-J., Sørensen, S. O., & Ralet, M.-C. (2014). Characterization
of citrus pectin samples extracted under different conditions: Influence of acid type and pH of
extraction. Annals of Botany, 114(6), 1319–1326.
Keijbets, M. J. H., & Pilnik, W. (1974). Elimination of pectin in the presence of anions and cations.
Carbohydrate Research, 33(2), 359–362.
Khajavi, S. H., Kimura, Y., Oomori, T., Matsuno, R., & Adachi, S. (2005). Degradation kinetics of
monosaccharides in subcritical water. Journal of Food Engineering, 68(3), 309–313.
Khorasani, A. C., & Shojaosadati, S. A. (2016). Bacterial nanocellulose-pectin bionanocomposites
as prebiotics against drying and gastrointestinal condition. International Journal of Biological
Macromolecules, 83, 9–18.
Khorasani, A. C., & Shojaosadati, S. A. (2017a). Pectin-non-starch nanofibers biocomposites as
novel gastrointestinal-resistant prebiotics. International Journal of Biological Macromolecules,
94, 131–144.
Khorasani, A. C., & Shojaosadati, S. A. (2017b). Starch- and carboxymethylcellulose-coated
bacterial nanocellulose-pectin bionanocomposite as novel protective prebiotic matrices. Food
Hydrocolloids, 63, 273–285.
N. Noor et al.