116
Chan, G., Chan, W., & Sze, D. (2009). The effects of β-glucan on human immune and cancer cells.
Journal of Hematology & Oncology, 2(1), 25.
Chan, W. K., Law, H. K., Lin, Z. B., Lau, Y. L., & Chan, G. C. (2007). Response of human
dendritic cells to different immunomodulatory polysaccharides derived from mushroom and
barley. International Immunology, 19, 891–899.
Charles, S. B. (2005). Dietary fiber, glycemic response, and diabetes. Molecular Nutrition & Food
Research, 49, 560–570.
Chen, C., Wu, W., Xu, X., Zhang, L., Liu, Y., & Wang, K. (2014a). Chain conformation and antitumor activity of derivatives of polysaccharide from Rhizoma Panacis Japonici. Carbohydrate
Polymers, 105, 308–316.
Chen, J., & Raymond, K. (2008). β-glucans in the treatment of diabetes and associated cardiovascular risks. Vascular Health and Risk Management, 4, 126–1272.
Chen, J., & Seviour, R. (2007). Medicinal importance of fungal β-(1/3), (1/6)-glucans. Mycological
Research, 111, 635–652.
Chen, S., Chen, H., Tian, J., Wang, Y., Xing, L., & Wang, J. (2013a). Chemical modification,
antioxidant and α-amylase inhibitory activities of corn silk polysaccharides. Carbohydrate
Polymers, 98, 428–437.
Chen, S. N. (2014). Composite glucan and method for preparing the same. US Patent 20140031542
A1.
Chen, X., Wang, W., Li, S., Xue, J., Fan, L., & Sheng, Z. (2010). Optimization of ultrasoundassisted extraction of Lingzhi polysaccharides using response surface methodology and its
inhibitory effect on cervical cancer cells. Carbohydrate Polymers, 80, 944–948.
Chen, X., Xu, X., Zhang, L., & Zeng, F. (2009). Chain conformation and anti-tumor activities of
phosphorylated (1→3)-β-D-glucan from Poria cocos. Carbohydrate Polymers, 78(3), 581–587.
Chen, Y., Dong, L., Weng, D., Liu, F., Song, L., & Li, C. (2013b). 1,3-β-glucan affects the balance of Th1/Th2 cytokines by promoting secretion of anti-inflammatory cytokines in vitro.
Molecular Medicine Reports, 8, 708–712.
Chen, Y., Zhang, H., Wang, Y., Nie, S., Li, C., & Xie, M. (2014b). Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities. Food Chemistry, 156, 279–288.
Cheung, N. K., Modak, S., Vickers, A., & Knuckles, B. (2002). Orally administered beta-glucans
enhance anti-tumor effects of monoclonal antibodies. Cancer Immunology, Immunotherapy,
51(10), 557–564.
Cheung, Y., Siu, K., & Wu, J. (2013). Kinetic models for ultrasound-assisted extraction of
watersoluble components and polysaccharides from medicinal fungi. Food and Bioprocess
Technology, 6, 2659–2665.
Cheung, Y., & Wu, J. (2013). Kinetic models and process parameters for ultrasound-assisted
extraction of water-soluble components and polysaccharides from a medicinal fungus.
Biochemical Engineering Journal, 79, 214–220.
Choi, J. S., Kim, H., & Jung, M. H. (2010). Consumption of barley beta-glucan ameliorates fatty
liver and insulin resistance in mice fed a high-fat diet. Molecular Nutrition & Food Research,
54, 1004–1013.
Choromanska, A., Kulbacka, J., Rembialkowska, N., Pilat, J., Oledzki, R., Harasym, J., & Saczko,
J. (2015). Anticancer properties of low molecular weight oat beta-glucan – An in vitro study.
International Journal of Biological Macromolecules, 80, 23–28.
Chow, L., Lo, W., Loo, C. S., Hu, W., & Sham, X. J. (2003). Polysaccharide peptide mediates
apoptosis by up-regulating p21 gene and down-regulating cyclin D1 gene. The American
Journal of Chinese Medicine, 31, 1–9.
Colhoun, H. M., Betteridge, D. J., & Durrington, P. N. (2004). Primary prevention of cardiovascular disease with atorvastatin in type 2 diabetes in the Collaborative Atorvastatin Diabetes Study
(CARDS): Multicentre randomised placebocontrolled trial. Lancet, 364, 685–696.
Cui, H., Liu, Q., Tao, Y., Zhang, H., Zhang, L., & Ding, K. (2008). Structure and chain conformation of a (1→6)-α-D-glucan from the root of Pueraria lobata (Willd.) Ohwi and the antioxidant
activity of its sulfated derivative. Carbohydrate Polymers, 74(4), 771–778.
N. Jan et al.
Chan, G., Chan, W., & Sze, D. (2009). The effects of β-glucan on human immune and cancer cells.
Journal of Hematology & Oncology, 2(1), 25.
Chan, W. K., Law, H. K., Lin, Z. B., Lau, Y. L., & Chan, G. C. (2007). Response of human
dendritic cells to different immunomodulatory polysaccharides derived from mushroom and
barley. International Immunology, 19, 891–899.
Charles, S. B. (2005). Dietary fiber, glycemic response, and diabetes. Molecular Nutrition & Food
Research, 49, 560–570.
Chen, C., Wu, W., Xu, X., Zhang, L., Liu, Y., & Wang, K. (2014a). Chain conformation and antitumor activity of derivatives of polysaccharide from Rhizoma Panacis Japonici. Carbohydrate
Polymers, 105, 308–316.
Chen, J., & Raymond, K. (2008). β-glucans in the treatment of diabetes and associated cardiovascular risks. Vascular Health and Risk Management, 4, 126–1272.
Chen, J., & Seviour, R. (2007). Medicinal importance of fungal β-(1/3), (1/6)-glucans. Mycological
Research, 111, 635–652.
Chen, S., Chen, H., Tian, J., Wang, Y., Xing, L., & Wang, J. (2013a). Chemical modification,
antioxidant and α-amylase inhibitory activities of corn silk polysaccharides. Carbohydrate
Polymers, 98, 428–437.
Chen, S. N. (2014). Composite glucan and method for preparing the same. US Patent 20140031542
A1.
Chen, X., Wang, W., Li, S., Xue, J., Fan, L., & Sheng, Z. (2010). Optimization of ultrasoundassisted extraction of Lingzhi polysaccharides using response surface methodology and its
inhibitory effect on cervical cancer cells. Carbohydrate Polymers, 80, 944–948.
Chen, X., Xu, X., Zhang, L., & Zeng, F. (2009). Chain conformation and anti-tumor activities of
phosphorylated (1→3)-β-D-glucan from Poria cocos. Carbohydrate Polymers, 78(3), 581–587.
Chen, Y., Dong, L., Weng, D., Liu, F., Song, L., & Li, C. (2013b). 1,3-β-glucan affects the balance of Th1/Th2 cytokines by promoting secretion of anti-inflammatory cytokines in vitro.
Molecular Medicine Reports, 8, 708–712.
Chen, Y., Zhang, H., Wang, Y., Nie, S., Li, C., & Xie, M. (2014b). Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and immunomodulating activities. Food Chemistry, 156, 279–288.
Cheung, N. K., Modak, S., Vickers, A., & Knuckles, B. (2002). Orally administered beta-glucans
enhance anti-tumor effects of monoclonal antibodies. Cancer Immunology, Immunotherapy,
51(10), 557–564.
Cheung, Y., Siu, K., & Wu, J. (2013). Kinetic models for ultrasound-assisted extraction of
watersoluble components and polysaccharides from medicinal fungi. Food and Bioprocess
Technology, 6, 2659–2665.
Cheung, Y., & Wu, J. (2013). Kinetic models and process parameters for ultrasound-assisted
extraction of water-soluble components and polysaccharides from a medicinal fungus.
Biochemical Engineering Journal, 79, 214–220.
Choi, J. S., Kim, H., & Jung, M. H. (2010). Consumption of barley beta-glucan ameliorates fatty
liver and insulin resistance in mice fed a high-fat diet. Molecular Nutrition & Food Research,
54, 1004–1013.
Choromanska, A., Kulbacka, J., Rembialkowska, N., Pilat, J., Oledzki, R., Harasym, J., & Saczko,
J. (2015). Anticancer properties of low molecular weight oat beta-glucan – An in vitro study.
International Journal of Biological Macromolecules, 80, 23–28.
Chow, L., Lo, W., Loo, C. S., Hu, W., & Sham, X. J. (2003). Polysaccharide peptide mediates
apoptosis by up-regulating p21 gene and down-regulating cyclin D1 gene. The American
Journal of Chinese Medicine, 31, 1–9.
Colhoun, H. M., Betteridge, D. J., & Durrington, P. N. (2004). Primary prevention of cardiovascular disease with atorvastatin in type 2 diabetes in the Collaborative Atorvastatin Diabetes Study
(CARDS): Multicentre randomised placebocontrolled trial. Lancet, 364, 685–696.
Cui, H., Liu, Q., Tao, Y., Zhang, H., Zhang, L., & Ding, K. (2008). Structure and chain conformation of a (1→6)-α-D-glucan from the root of Pueraria lobata (Willd.) Ohwi and the antioxidant
activity of its sulfated derivative. Carbohydrate Polymers, 74(4), 771–778.
N. Jan et al.