xiv
Praveen Guleria Department of Biotechnology, DAV University, Jalandhar, Pun
jab, India
Shawn  Hughes Department of Mechanical Engineering,  Wichita State
University, Wichita, KS, USA
Claudio M. Jonsson Embrapa Meio Ambiente, Jaguariúna, SP, Brazil
Rozita  Kabiri Department of Agronomy and Plant Breeding,  Ilam
University, Ilam, Iran
Bensu  Karahalil Faculty of Pharmacy, Toxicology Department,  Gazi
University, Ankara, Turkey
Mohd  Faheem  Khan Department of Biosciences and Bioengineering,  Indian
Institute of Technology Guwahati, Guwahati, Assam, India
Sunil  K.  Khare Department of Chemistry,  Indian Institute of Technology,  New
Delhi, India
Vineet  Kumar Department of Biotechnology, School of Bioengineering and
Biosciences, Lovely Professional University (LPU), Phagwara, Punjab, India
Debasree Kundu Department of Biosciences and Bioengineering, Indian Institute
of Technology Guwahati, Guwahati, Assam, India
Elahe  Moeini Department of Food Hygiene and Quality Control, Faculty of
Veterinary Medicine, Shahrekord University, Shahrekord, Iran
Selda  Öksüz Science Faculty, Department of Biology,  Karadeniz Technical
University, Trabzon, Turkey
Sanjukta Patra Department of Biosciences and Bioengineering, Indian Institute
of Technology Guwahati, Guwahati, Assam, India
Flávia F. Pereira Nanotechnology National Laboratory for Agriculture (LNNA),
Embrapa Instrumentação, São Carlos, SP, Brazil
Shivendu Ranjan Faculty of Engineering and the Built Environment, University
of Johannesburg, Johannesburg, South Africa
Carolina  G.  Rodrigues Department of Pharmaceutical Technology, Faculty of
Pharmacy, University of Coimbra, Coimbra, Portugal
Ayesha  Sadaf Department of Chemistry,  Indian Institute of Technology,  New
Delhi, India
Andrea  A.M.  Shimojo Department of Pharmaceutical Technology, Faculty of
Pharmacy, University of Coimbra, Coimbra, Portugal
Department of Materials Engineering and Bioprocesses, Faculty of Chemical
Engineering, University of Campinas, Campinas, São Paulo, Brazil
Contributors