370
P. Samaranayake et al.
References
Almeida J, Achten WM, Verbist B, Heuts RF, Schrevens E, Muys B (2014) Carbon and water
footprints and energy use of greenhouse tomato production in Northern Italy. J Ind Ecol 18(6):898–
908
Bae KS, Chung SO, Kim KD, Hur SO, Kim HJ (2011) Implementation of remote monitoring
scenario using CDMA short message service for protected crop production environment. J Biosys
Eng 36(4):279–284
Baille A (1997) Greenhouse structure and equipment for improving crop production in mild winter
climates. Int Symp Greenhouse Manage Better Yield Qual Mild Winter Clim 491:37–48
Bartzas G, Zaharaki D, Komnitsas K (2015) Life cycle assessment of open field and greenhouse
cultivation of lettuce and barley. Inform Proc Agric 2(3–4):191–207
Blengini GA, Busto M (2009) The life cycle of rice: LCA of alternative agri-food chain management
systems in Vercelli (Italy). J Environ Manage 90(3):1512–1522
Bojacá CR, Wyckhuys KA, Schrevens E (2014) Life cycle assessment of Colombian greenhouse
tomato production based on farmer-level survey data. J Clean Prod 69:26–33
Castilla N, Montero JI (2008) Environmental control and crop production in Mediterranean
greenhouses. Int Workshop Greenhouse Environ Control Crop Prod Semi-Arid Reg 797:25–36
Cellura M, Ardente F, Longo S (2012) From the LCA of food products to the environmental
assessment of protected crops districts: a case-study in the south of Italy. J Environ Manage
93(1):194–208
Del Borghi A, Gallo M, Strazza C, Del Borghi M (2014) An evaluation of environmental sustainability in the food industry through life cycle assessment: the case study of tomato products
supply chain. J Cleaner Prod 78:121–130
Dias GM, Ayer NW, Khosla S, Van Acker R, Young SB, Whitney S, Hendricks P (2017) Life cycle
perspectives on the sustainability of Ontario greenhouse tomato production: benchmarking and
improvement opportunities. J Clean Prod 140:831–839
European Commission (2006) Environmental impact of products (EIPRO)—analysis of the life
cycle environmental impacts related to the final consumption of the EU-25. Main report.
IPTS/ESTO project. Technical report EUR 22284 EN
Flores H, Villalobos JR, Ahumada O et al (2019) Use of supply chain planning tools for efficiently
placing small farmers into high-value, vegetable markets[J]. Comp Electron Agric 157(2):205–
217
Guo X, Hao X, Khosla S, Kumar KG, Cao R, Bennett N (2016) Effect of LED interlighting combined
with overhead HPS light on fruit yield and quality of year-round sweet pepper in commercial
greenhouse. InVIII Int Symp Light Hortic 1134:71–78
He X, Qiao Y, Liu Y, Dendler L, Yin C, Martin F (2016) Environmental impact assessment of
organic and conventional tomato production in urban greenhouses of Beijing city, China. J Clean
Prod 134:251–258
Ntinas GK, Neumair M, Tsadilas CD, Meyer J (2017) Carbon footprint and cumulative energy
demand of greenhouse and open-field tomato cultivation systems under Southern and Central
European climatic conditions. J Clean Prod 142:3617–3626
Smith G (2019) An overview of the Australian protected cropping industry [EB/OL] https://www.
graemesmithconsulting.com/images/documents (Accessed 27 May 2019)
Torrellas M, Antón A, Ruijs M, Victoria NG, Stanghellini C, Montero JI (2012) Environmental and
economic assessment of protected crops in four European scenarios. J Clean Prod 28:45–55
Torrellas M, Antón A, López JC, Baeza EJ, Parra JP, Muñoz P, Montero JI (2012) LCA of a tomato
crop in a multi-tunnel greenhouse in Almeria. Int J Life Cycle Assess 17(7):863–875
Zarei MJ, Kazemi N, Marzban A (2017) Life cycle environmental impacts of cucumber and tomato
production in open-field and greenhouse. J Saudi Soc Agric Sci
P. Samaranayake et al.
References
Almeida J, Achten WM, Verbist B, Heuts RF, Schrevens E, Muys B (2014) Carbon and water
footprints and energy use of greenhouse tomato production in Northern Italy. J Ind Ecol 18(6):898–
908
Bae KS, Chung SO, Kim KD, Hur SO, Kim HJ (2011) Implementation of remote monitoring
scenario using CDMA short message service for protected crop production environment. J Biosys
Eng 36(4):279–284
Baille A (1997) Greenhouse structure and equipment for improving crop production in mild winter
climates. Int Symp Greenhouse Manage Better Yield Qual Mild Winter Clim 491:37–48
Bartzas G, Zaharaki D, Komnitsas K (2015) Life cycle assessment of open field and greenhouse
cultivation of lettuce and barley. Inform Proc Agric 2(3–4):191–207
Blengini GA, Busto M (2009) The life cycle of rice: LCA of alternative agri-food chain management
systems in Vercelli (Italy). J Environ Manage 90(3):1512–1522
Bojacá CR, Wyckhuys KA, Schrevens E (2014) Life cycle assessment of Colombian greenhouse
tomato production based on farmer-level survey data. J Clean Prod 69:26–33
Castilla N, Montero JI (2008) Environmental control and crop production in Mediterranean
greenhouses. Int Workshop Greenhouse Environ Control Crop Prod Semi-Arid Reg 797:25–36
Cellura M, Ardente F, Longo S (2012) From the LCA of food products to the environmental
assessment of protected crops districts: a case-study in the south of Italy. J Environ Manage
93(1):194–208
Del Borghi A, Gallo M, Strazza C, Del Borghi M (2014) An evaluation of environmental sustainability in the food industry through life cycle assessment: the case study of tomato products
supply chain. J Cleaner Prod 78:121–130
Dias GM, Ayer NW, Khosla S, Van Acker R, Young SB, Whitney S, Hendricks P (2017) Life cycle
perspectives on the sustainability of Ontario greenhouse tomato production: benchmarking and
improvement opportunities. J Clean Prod 140:831–839
European Commission (2006) Environmental impact of products (EIPRO)—analysis of the life
cycle environmental impacts related to the final consumption of the EU-25. Main report.
IPTS/ESTO project. Technical report EUR 22284 EN
Flores H, Villalobos JR, Ahumada O et al (2019) Use of supply chain planning tools for efficiently
placing small farmers into high-value, vegetable markets[J]. Comp Electron Agric 157(2):205–
217
Guo X, Hao X, Khosla S, Kumar KG, Cao R, Bennett N (2016) Effect of LED interlighting combined
with overhead HPS light on fruit yield and quality of year-round sweet pepper in commercial
greenhouse. InVIII Int Symp Light Hortic 1134:71–78
He X, Qiao Y, Liu Y, Dendler L, Yin C, Martin F (2016) Environmental impact assessment of
organic and conventional tomato production in urban greenhouses of Beijing city, China. J Clean
Prod 134:251–258
Ntinas GK, Neumair M, Tsadilas CD, Meyer J (2017) Carbon footprint and cumulative energy
demand of greenhouse and open-field tomato cultivation systems under Southern and Central
European climatic conditions. J Clean Prod 142:3617–3626
Smith G (2019) An overview of the Australian protected cropping industry [EB/OL] https://www.
graemesmithconsulting.com/images/documents (Accessed 27 May 2019)
Torrellas M, Antón A, Ruijs M, Victoria NG, Stanghellini C, Montero JI (2012) Environmental and
economic assessment of protected crops in four European scenarios. J Clean Prod 28:45–55
Torrellas M, Antón A, López JC, Baeza EJ, Parra JP, Muñoz P, Montero JI (2012) LCA of a tomato
crop in a multi-tunnel greenhouse in Almeria. Int J Life Cycle Assess 17(7):863–875
Zarei MJ, Kazemi N, Marzban A (2017) Life cycle environmental impacts of cucumber and tomato
production in open-field and greenhouse. J Saudi Soc Agric Sci