22 Adopting Life Cycle Assessment for Various Greenhouse …
359
Cellura M, Ardente F, Longo S (2012) From the LCA of food products to the environmental
assessment of protected crops districts: a case-study in the south of Italy. J Environ Manage
93:194–208. https://doi.org/10.1016/j.jenvman.2011.08.019
Department of Primary Industry (2018). Types of greenhouses Shape Multi-span structures Shade
houses. DpiNswGovAu 8–11
Dias GM, Ayer NW, Khosla S, Van Acker R, Young SB, Whitney S (2017) Life cycle perspectives
on the sustainability of Ontario greenhouse tomato production: benchmarking and improvement
opportunities. J Clean Prod 140:831–839. https://doi.org/10.1016/j.jclepro.2016.06.039
Goglio P, Smith WN, Grant BB, Desjardins RL, Gao X, Hanis K (2018) A comparison of methods
to quantify greenhouse gas emissions of cropping systems in LCA. J Clean Prod 172:4010–4017.
https://doi.org/10.1016/j.jclepro.2017.03.133
Golzar F, Heeren N, Hellweg S, Roshandel R (2018) A novel integrated framework to evaluate
greenhouse energy demand and crop yield production. Renew Sustain Energy Rev 96:487–501.
https://doi.org/10.1016/j.rser.2018.06.046
Hemming S, Balendonck J, Dieleman JA, De Gelder A, Kempkes FLK, Swinkels GLAM (2017)
Innovations in greenhouse systems—Energy conservation by system design, sensors and decision
support systems. Acta Hortic 1170:1–15. https://doi.org/10.17660/ActaHortic.2017.1170.1
Ingram DL, Hall CR, Knight J (2017) Modeling global warming potential, variable costs, and water
use of young plant production system components using life cycle assessment. HortScience
52:1356–1361
Ingram DL, Hall CR, Knight J (2018) Global warming potential, variable costs, and water use of
a model greenhouse production system for 11.4-cm annual plants using life cycle assessment.
HortScience 53:441–4. https://doi.org/10.21273/HORTSCI12602-17
European Commission—Joint Research Centre—Institute for Environment and Sustainability (ECJRC) (2010) Framework and requirements for life cycle impact assessment models and indicators.
First. Italy: Luxembourg: Publications Office of the European Union. https://doi.org/10.2788/
38719
Jadhav HT, Rosentrater KA (2017) Economic and environmental analysis of greenhouse crop
production with special reference to low cost greenhouses: a review. 2017 ASABE Annu. Int.
Meet., Am Soc Agric Biol Eng https://doi.org/10.13031/aim.201701178.
Khoshnevisan B, Rafiee S, Omid M, Mousazadeh H, Clark S (2014) Environmental impact assessment of tomato and cucumber cultivation in greenhouses using life cycle assessment and adaptive
neuro-fuzzy inference system. J Clean Prod 73:183–192. https://doi.org/10.1016/j.jclepro.2013.
09.057
Liang L, Ridoutt BG, Lal R, Wang D, Wu W, Peng P (2019) Nitrogen footprint and nitrogen use
efficiency of greenhouse tomato production in North China. J Clean Prod 208:285–296. https://
doi.org/10.1016/j.jclepro.2018.10.149
Nordey T, Basset-Mens C, De Bon H, Martin T, Déletré E, Simon S (2017) Protected cultivation
of vegetable crops in sub-Saharan Africa: limits and prospects for smallholders. A review Agron
Sustain Dev 37. https://doi.org/10.1007/s13593-017-0460-8
Page G, Ridoutt B, Bellotti B (2011) Fresh tomato production for the Sydney market: an evaluation of
options to reduce freshwater scarcity from agricultural water use. Agric Water Manag 100:18–24.
https://doi.org/10.1016/j.agwat.2011.08.017
Page G, Ridoutt B, Bellotti B (2012) Carbon and water footprint tradeoffs in fresh tomato production.
J Clean Prod 32:219–226. https://doi.org/10.1016/j.jclepro.2012.03.036
Page G, Ridoutt B, Bellotti B (2014) Location and technology options to reduce environmental
impacts from agriculture. J Clean Prod 81:130–136. https://doi.org/10.1016/j.jclepro.2014.06.055
Pérez Neira D, Soler Montiel M, Delgado Cabeza M, Reigada A (2018) Energy use and carbon
footprint of the tomato production in heated multi-tunnel greenhouses in Almeria within an
exporting agri-food system context. Sci Total Environ 628–629:1627–1636. https://doi.org/10.
1016/j.scitotenv.2018.02.127
359
Cellura M, Ardente F, Longo S (2012) From the LCA of food products to the environmental
assessment of protected crops districts: a case-study in the south of Italy. J Environ Manage
93:194–208. https://doi.org/10.1016/j.jenvman.2011.08.019
Department of Primary Industry (2018). Types of greenhouses Shape Multi-span structures Shade
houses. DpiNswGovAu 8–11
Dias GM, Ayer NW, Khosla S, Van Acker R, Young SB, Whitney S (2017) Life cycle perspectives
on the sustainability of Ontario greenhouse tomato production: benchmarking and improvement
opportunities. J Clean Prod 140:831–839. https://doi.org/10.1016/j.jclepro.2016.06.039
Goglio P, Smith WN, Grant BB, Desjardins RL, Gao X, Hanis K (2018) A comparison of methods
to quantify greenhouse gas emissions of cropping systems in LCA. J Clean Prod 172:4010–4017.
https://doi.org/10.1016/j.jclepro.2017.03.133
Golzar F, Heeren N, Hellweg S, Roshandel R (2018) A novel integrated framework to evaluate
greenhouse energy demand and crop yield production. Renew Sustain Energy Rev 96:487–501.
https://doi.org/10.1016/j.rser.2018.06.046
Hemming S, Balendonck J, Dieleman JA, De Gelder A, Kempkes FLK, Swinkels GLAM (2017)
Innovations in greenhouse systems—Energy conservation by system design, sensors and decision
support systems. Acta Hortic 1170:1–15. https://doi.org/10.17660/ActaHortic.2017.1170.1
Ingram DL, Hall CR, Knight J (2017) Modeling global warming potential, variable costs, and water
use of young plant production system components using life cycle assessment. HortScience
52:1356–1361
Ingram DL, Hall CR, Knight J (2018) Global warming potential, variable costs, and water use of
a model greenhouse production system for 11.4-cm annual plants using life cycle assessment.
HortScience 53:441–4. https://doi.org/10.21273/HORTSCI12602-17
European Commission—Joint Research Centre—Institute for Environment and Sustainability (ECJRC) (2010) Framework and requirements for life cycle impact assessment models and indicators.
First. Italy: Luxembourg: Publications Office of the European Union. https://doi.org/10.2788/
38719
Jadhav HT, Rosentrater KA (2017) Economic and environmental analysis of greenhouse crop
production with special reference to low cost greenhouses: a review. 2017 ASABE Annu. Int.
Meet., Am Soc Agric Biol Eng https://doi.org/10.13031/aim.201701178.
Khoshnevisan B, Rafiee S, Omid M, Mousazadeh H, Clark S (2014) Environmental impact assessment of tomato and cucumber cultivation in greenhouses using life cycle assessment and adaptive
neuro-fuzzy inference system. J Clean Prod 73:183–192. https://doi.org/10.1016/j.jclepro.2013.
09.057
Liang L, Ridoutt BG, Lal R, Wang D, Wu W, Peng P (2019) Nitrogen footprint and nitrogen use
efficiency of greenhouse tomato production in North China. J Clean Prod 208:285–296. https://
doi.org/10.1016/j.jclepro.2018.10.149
Nordey T, Basset-Mens C, De Bon H, Martin T, Déletré E, Simon S (2017) Protected cultivation
of vegetable crops in sub-Saharan Africa: limits and prospects for smallholders. A review Agron
Sustain Dev 37. https://doi.org/10.1007/s13593-017-0460-8
Page G, Ridoutt B, Bellotti B (2011) Fresh tomato production for the Sydney market: an evaluation of
options to reduce freshwater scarcity from agricultural water use. Agric Water Manag 100:18–24.
https://doi.org/10.1016/j.agwat.2011.08.017
Page G, Ridoutt B, Bellotti B (2012) Carbon and water footprint tradeoffs in fresh tomato production.
J Clean Prod 32:219–226. https://doi.org/10.1016/j.jclepro.2012.03.036
Page G, Ridoutt B, Bellotti B (2014) Location and technology options to reduce environmental
impacts from agriculture. J Clean Prod 81:130–136. https://doi.org/10.1016/j.jclepro.2014.06.055
Pérez Neira D, Soler Montiel M, Delgado Cabeza M, Reigada A (2018) Energy use and carbon
footprint of the tomato production in heated multi-tunnel greenhouses in Almeria within an
exporting agri-food system context. Sci Total Environ 628–629:1627–1636. https://doi.org/10.
1016/j.scitotenv.2018.02.127