Fig. 3 Shoot tips excised for cryopreservation and regeneration of plantlets after
cryopreservation. Shoot tips of (a) potato, (b) mint, and (c) garlic are prepared
from in vitro plants or (d) garlic inflorescences. Regeneration of (e) potato, (f)
mint, (g) garlic, and (h) garlic inflorescences is shown 6 weeks, 8 weeks,
4 weeks, and 3 weeks, respectively, after cryopreservation. (a–d) Scale
bar ¼ 1 mm; (e–h) Scale bar represents 1 cm
656
Angelika Senula and Manuela Nagel