meeting the nutritional needs of a growing world population, and to the very
survival of the Earth’s ecosystems good and services.
Barry A. Costa-Pierce
Department of Marine Sciences
University of New England (UNE)
Biddeford, ME, USA
Richard Langan
Judd Gregg Marine Research Complex
School of Marine Science and Ocean Engineering
University of New Hampshire, New Castle, NH, USA
References
Barange, M., Merino, G. Blanchard, J. L., Scholtens, J., Harle, J., Ellison, E. H. et al. (2014).
Impacts of climate change on marine ecosystem production in fisheries-dependent societies.
Nature Climate Change, 4, 211–216.
Barents Observer. (2015). Norway and Russia agree on Barents Sea quotas for 2015. Kirkenes,
Norway. Retrieved October 20, 2016, from http://barentsobserver.com/en/nature/2014/10/
norway-and-russia-agree-barents-sea-quotas-2015-10-10.
Costa-Pierce, B. A. (2016). Ocean foods ecosystems for planetary survival in the Anthropocene.
In E. M. Binder (Ed.), World nutrition forum: Driving the protein economy (pp. 301–320).
Austria: Erber, AG.
FAO. (1995). Code of conduct for responsible fisheries. Rome: FAO. Retrieved October 21, 2016,
from http://www.fao.org/docrep/005/v9878e/v9878e00.HTM.
FAO. (2010). Aquaculture development. 4. Ecosystem approach to aquaculture. FAO Technical
Guidelines for Responsible Fisheries, (no. 5, suppl. 4). Rome: FAO.
FAO. (2016). The state of world fisheries and aquaculture 2016: Contributing to food security and
nutrition for all. Rome: FAO.
High Level Panel of Experts. (2014). Sustainable fisheries and aquaculture for food security and
nutrition. In A report by the high level panel of experts on food security and nutrition of the
committee on world food security. Rome: FAO.
Barboza, D. (2007). In China, farming fish in Toxic Waters. New York Times. Retrieved October
1, 2016, from http://www.nytimes.com/2007/12/15/world/asia/15fish.html?pagewanted=all&_
r=0.
Rosenthal, H., Costa-Pierce, B. A., Krause, G., & Buck, B. H. (2012). Bremerhaven declaration on
the future of global open Ocean Aquaculture. Part I: Preamble and recommendations. Part II.
Recommendations on subject areas and justifications. Bremerhaven, Germany: BiS. Retrieved
October
19,
2016,
from
http://www.bis-bremerhaven.de/sixcms/media.php/631/
BremerhavenDeclaration3-Part1_05-2013_L02.pdf.
Zabel, F., Putzenlechner, B., & Mauser, W. (2014). Global agricultural land resources—A high
resolution suitability evaluation and its perspectives until 2100 under climate change
conditions. PLOS doi:10.1371/journal.pone.0107522
viii
Preface
survival of the Earth’s ecosystems good and services.
Barry A. Costa-Pierce
Department of Marine Sciences
University of New England (UNE)
Biddeford, ME, USA
Richard Langan
Judd Gregg Marine Research Complex
School of Marine Science and Ocean Engineering
University of New Hampshire, New Castle, NH, USA
References
Barange, M., Merino, G. Blanchard, J. L., Scholtens, J., Harle, J., Ellison, E. H. et al. (2014).
Impacts of climate change on marine ecosystem production in fisheries-dependent societies.
Nature Climate Change, 4, 211–216.
Barents Observer. (2015). Norway and Russia agree on Barents Sea quotas for 2015. Kirkenes,
Norway. Retrieved October 20, 2016, from http://barentsobserver.com/en/nature/2014/10/
norway-and-russia-agree-barents-sea-quotas-2015-10-10.
Costa-Pierce, B. A. (2016). Ocean foods ecosystems for planetary survival in the Anthropocene.
In E. M. Binder (Ed.), World nutrition forum: Driving the protein economy (pp. 301–320).
Austria: Erber, AG.
FAO. (1995). Code of conduct for responsible fisheries. Rome: FAO. Retrieved October 21, 2016,
from http://www.fao.org/docrep/005/v9878e/v9878e00.HTM.
FAO. (2010). Aquaculture development. 4. Ecosystem approach to aquaculture. FAO Technical
Guidelines for Responsible Fisheries, (no. 5, suppl. 4). Rome: FAO.
FAO. (2016). The state of world fisheries and aquaculture 2016: Contributing to food security and
nutrition for all. Rome: FAO.
High Level Panel of Experts. (2014). Sustainable fisheries and aquaculture for food security and
nutrition. In A report by the high level panel of experts on food security and nutrition of the
committee on world food security. Rome: FAO.
Barboza, D. (2007). In China, farming fish in Toxic Waters. New York Times. Retrieved October
1, 2016, from http://www.nytimes.com/2007/12/15/world/asia/15fish.html?pagewanted=all&_
r=0.
Rosenthal, H., Costa-Pierce, B. A., Krause, G., & Buck, B. H. (2012). Bremerhaven declaration on
the future of global open Ocean Aquaculture. Part I: Preamble and recommendations. Part II.
Recommendations on subject areas and justifications. Bremerhaven, Germany: BiS. Retrieved
October
19,
2016,
from
http://www.bis-bremerhaven.de/sixcms/media.php/631/
BremerhavenDeclaration3-Part1_05-2013_L02.pdf.
Zabel, F., Putzenlechner, B., & Mauser, W. (2014). Global agricultural land resources—A high
resolution suitability evaluation and its perspectives until 2100 under climate change
conditions. PLOS doi:10.1371/journal.pone.0107522
viii
Preface