Newkirk, G. F., Muise, B., & Enright, C. T. (1995). Culture of the Belon oyster, Ostrea edulis, in
Nova Scotia. In A. D. Boghen (Ed.), Cold-water aquaculture in Atlantic Canada. Moncton,
Canada: Canadian Institute for Research on Regional Development.
Nielsen, B. (2010). Strategic fit, contractual, and procedural governance in alliances. Journal of
Business Research, 63, 682–689.
NKüFischO. (2006). Niedersächsische Küstenfischereiordnung, Nds. GVBl. S. 108—VORIS
79300.
Noble, B. (2000). Institutional criteria for co-management. Marine Policy, 24(1), 69–77.
OFT. (2010). Aquapod—A submergible fish cage. Searsmont, USA: Ocean Farm Technologies.
Özbilgina, H., & Glass, C. W. (2004). Role of learning in mesh penetration behaviour of haddock
(Melanogrammus aeglefinus). ICES Journal of Marine Science: Journal du Conseil, 61, 1190–
1194.
Pang, S. J., & Lüning, K. (2004). Tank cultivation of the red alga Palmaria palmata: Effects of
intermittent light on growth rate, yield and growth kinetics. Journal of Applied Phycology, 16,
93–99.
Pang, S. J., & Lüning, K. (2006). Tank cultivation of the red alga Palmaria palmata: Year-round
induction of tetrasporangia, tetraspore release in darkness and mass cultivation of vegetative
thalli. Aquaculture, 252, 20–30.
Pazos, A. J., Ruíz, C., García-Martín, O., Abad, M., & Sánchez, J. L. (1996). Seasonal variations
of the lipid content and fatty acid composition of Crassostrea gigas cultured in El Grove,
Galicia, N.W. Spain. Comparative Biochemistry and Physiology, 114, 171–179.
Pelz, P. (1974). Rationalisierung aus unternehmerischer Sicht: Vorbereitung und technischwirtschaftliche Beurteilung. In P. Pelz (Ed.), Die Priorität der Rationalisierung im
Unternehmen (pp. 58). Düsseldorf/Berlin, Germany: Verein Deutscher Ingenieure,
VDI-Bildungswerk.
Person-Le Ruyet, J., Buchet, V., Vincent, B., Le Delliou, H., & Quemener, L. (2006). Effects of
temperature on the growth of pollack (Pollachius pollachius) juveniles. Aquaculture, 251,
340–345.
Perez, P., Kaas, R., Campello, F., Arbault, S., & Barbaroux, O. (1992). La culture des algues
marines dans le monde. Nantes, France: IFREMER.
Petrell, R. J., & Alie, S. Y. (1996). Integrated cultivation of salmonids and seaweeds in open
systems. Hydrobiologia, 326, 67–73.
Pogoda, B. (2012). Farming the High Seas: Biological performance of the offshore cultivated
oysters Ostrea edulis and Crassostrea gigas in the North Sea. Dissertation, Marine Zoology of
the Department of Biology & Chemistry, University of Bremen.
Pogoda, B., Buck, B. H., & Hagen, W. (2011). Growth performance and condition of oysters
(Crassostrea gigas and Ostrea edulis) farmed in an offshore environment (North Sea,
Germany). Aquaculture, 319, 484–492.
Pogoda, B., Grote, B., & Buck, B. H. (2015). Aquakultur-Site-Selection für die nachhaltige und
multifunktionale Nutzung von marinen Gebieten in stark genutzten Meeren am Beispiel der
Nordsee—Offshore Site-Selection. Gefördert durch das BMELV—Förderkennzeichen GZ:
511-06.01-28-1-73.009-10.
Pogoda, B., Buck, B. H., Saborowski, R., & Hagen, W. (2013). Biochemical and elemental
composition of the offshore-cultivated oysters Ostrea edulis and Crassostrea gigas.
Aquaculture, 400, 53–60.
Pogoda, B., Jungblut, S., Buck, B. H., & Hagen, W. (2012). Infestation of oysters and mussels by
mytilicolid copepods: Differences between natural coastal habitats and two offshore cultivation
sites in the German Bight. Journal of Applied Ichthyology, 28(5), 756–765.
Polk, M. (1996). Open Ocean Aquaculture. In Proceedings of an International Conference, May
8–10, 1996, Portland, Maine. UNHMP-CP-SG-96-9, Portland, New Hampshire/Maine Sea
Grant College Program.
Pomeroy, R. S., Parks, J. E., & Balboa, C. M. (2006). Farming the reef: Is aquaculture a solution
for reducing fishing pressure on coral reefs? Marine Policy, 30, 111–130.
11 The German Case Study: Pioneer Projects of Aquaculture …
351
Nova Scotia. In A. D. Boghen (Ed.), Cold-water aquaculture in Atlantic Canada. Moncton,
Canada: Canadian Institute for Research on Regional Development.
Nielsen, B. (2010). Strategic fit, contractual, and procedural governance in alliances. Journal of
Business Research, 63, 682–689.
NKüFischO. (2006). Niedersächsische Küstenfischereiordnung, Nds. GVBl. S. 108—VORIS
79300.
Noble, B. (2000). Institutional criteria for co-management. Marine Policy, 24(1), 69–77.
OFT. (2010). Aquapod—A submergible fish cage. Searsmont, USA: Ocean Farm Technologies.
Özbilgina, H., & Glass, C. W. (2004). Role of learning in mesh penetration behaviour of haddock
(Melanogrammus aeglefinus). ICES Journal of Marine Science: Journal du Conseil, 61, 1190–
1194.
Pang, S. J., & Lüning, K. (2004). Tank cultivation of the red alga Palmaria palmata: Effects of
intermittent light on growth rate, yield and growth kinetics. Journal of Applied Phycology, 16,
93–99.
Pang, S. J., & Lüning, K. (2006). Tank cultivation of the red alga Palmaria palmata: Year-round
induction of tetrasporangia, tetraspore release in darkness and mass cultivation of vegetative
thalli. Aquaculture, 252, 20–30.
Pazos, A. J., Ruíz, C., García-Martín, O., Abad, M., & Sánchez, J. L. (1996). Seasonal variations
of the lipid content and fatty acid composition of Crassostrea gigas cultured in El Grove,
Galicia, N.W. Spain. Comparative Biochemistry and Physiology, 114, 171–179.
Pelz, P. (1974). Rationalisierung aus unternehmerischer Sicht: Vorbereitung und technischwirtschaftliche Beurteilung. In P. Pelz (Ed.), Die Priorität der Rationalisierung im
Unternehmen (pp. 58). Düsseldorf/Berlin, Germany: Verein Deutscher Ingenieure,
VDI-Bildungswerk.
Person-Le Ruyet, J., Buchet, V., Vincent, B., Le Delliou, H., & Quemener, L. (2006). Effects of
temperature on the growth of pollack (Pollachius pollachius) juveniles. Aquaculture, 251,
340–345.
Perez, P., Kaas, R., Campello, F., Arbault, S., & Barbaroux, O. (1992). La culture des algues
marines dans le monde. Nantes, France: IFREMER.
Petrell, R. J., & Alie, S. Y. (1996). Integrated cultivation of salmonids and seaweeds in open
systems. Hydrobiologia, 326, 67–73.
Pogoda, B. (2012). Farming the High Seas: Biological performance of the offshore cultivated
oysters Ostrea edulis and Crassostrea gigas in the North Sea. Dissertation, Marine Zoology of
the Department of Biology & Chemistry, University of Bremen.
Pogoda, B., Buck, B. H., & Hagen, W. (2011). Growth performance and condition of oysters
(Crassostrea gigas and Ostrea edulis) farmed in an offshore environment (North Sea,
Germany). Aquaculture, 319, 484–492.
Pogoda, B., Grote, B., & Buck, B. H. (2015). Aquakultur-Site-Selection für die nachhaltige und
multifunktionale Nutzung von marinen Gebieten in stark genutzten Meeren am Beispiel der
Nordsee—Offshore Site-Selection. Gefördert durch das BMELV—Förderkennzeichen GZ:
511-06.01-28-1-73.009-10.
Pogoda, B., Buck, B. H., Saborowski, R., & Hagen, W. (2013). Biochemical and elemental
composition of the offshore-cultivated oysters Ostrea edulis and Crassostrea gigas.
Aquaculture, 400, 53–60.
Pogoda, B., Jungblut, S., Buck, B. H., & Hagen, W. (2012). Infestation of oysters and mussels by
mytilicolid copepods: Differences between natural coastal habitats and two offshore cultivation
sites in the German Bight. Journal of Applied Ichthyology, 28(5), 756–765.
Polk, M. (1996). Open Ocean Aquaculture. In Proceedings of an International Conference, May
8–10, 1996, Portland, Maine. UNHMP-CP-SG-96-9, Portland, New Hampshire/Maine Sea
Grant College Program.
Pomeroy, R. S., Parks, J. E., & Balboa, C. M. (2006). Farming the reef: Is aquaculture a solution
for reducing fishing pressure on coral reefs? Marine Policy, 30, 111–130.
11 The German Case Study: Pioneer Projects of Aquaculture …
351