Acknowledgements We thank Maximilian Felix Schupp for his critical review of an earlier draft
of this manuscript. The members of the ICES Working Group on Social and Economic
Dimensions of Aquaculture (WGSEDA) are thanked for inspiring workshops over the course of
the years that helped to sharpen the social typology presented here.
References
Aarset, B., Beckmann, S., Bigne, E., Beveridge, M., Bjorndal, T., Bunting, J., et al. (2004). The
European consumers’ understanding and perceptions of the “organic” food regime. British
Food Journal, 106(2), 93–105.
Anon. (2009). White paper No. 37 to the Storting (2008–2009) Integrated Management of the
Marine Environment of the Norwegian Sea. N. M. o. t. Environment. Oslo.
Anon. (2011). White paper 10 (2010–2011) to the Storting. First update of the Integrated
Management Plan for the Marine Environment of the Barents Sea–Lofoten Area. N. M. o. t.
Environment. Oslo.
Anon. (2013). White paper 37 to the Storting (2012–2013) Integrated Management of the Marine
Environment of the North Sea and Skagerrak (Management Plan) N. M. o. t. Environment.
Asheim, B. T., & Coenen, L. (2005). Knowledge bases and regional innovation systems:
Comparing Nordic clusters. Research Policy, 34(8), 1173–1190.
Aslesen, H. W., & Isaksen, A. (2007). New perspectives on knowledge-intensive services and
innovation. Geografiska Annaler: Series B. Human Geography, 89, 45–58.
Bacher, K., Gordoa, A., & Mikkelsen, E. (2014). Stakeholders’ perceptions of marine fish farming
in Catalonia (Spain): A Q-methodology approach. Aquaculture, 424–425, 78–85.
Barrett, G., Caniggia, M., & Read, L. (2002). There are more vets than doctors in Chile: Social and
community impact of the globalization of aquaculture in Chile. World Development, 30(11),
1951–1965.
Barton, J. R., & Fløysand, A. (2010). The political ecology of Chilean salmon aquaculture, 1982–
2010: A trajectory from economic development to global sustainability. Global Environmental
Change, 20, 739–752.
Bell-Jordan, K. E. (2008). Black. White. And a survivor of the real world: Constructions of race on
reality TV. Critical Studies in Media Communication, 25(4), 353–372.
Belton, B., Haque, M. M., Little, D. C., & Sinh, L. X. (2011). Certifying catfish in Vietnam and
Bangladesh: Who will make the grade and will it matter? Food Policy, 36, 289–299.
Belton, B., & Little, D. C. (2011). The social relations of catfish production in
Vietnam. Geoforum, 42(5), 567–577.
Belton, B., & Bush, S. R. (2014). Beyond net deficits: New priorities for an aquacultural
geography. The Geographical Journal, 180(1), 3–14.
Bergfjord, O. J. (2009). Risk perception and risk management in Norwegian aquaculture. Journal
of Risk Research, 12(1), 91–104.
Biederlack, L., & Rivers, J. (2009). Comprehensive Food Security & Vulnerability Analysis
(CFSVA): Ghana. United Nations World Food Programme.
Buanes, A, Jentoft, S., Karlsen, G. R., Maurstad, A., & Søreng, S. (2004). In whose interest? An
exploratory analysis of stakeholders in Norwegian coastal zone planning. Ocean and Coastal
Management, 47(5–6), 207–223.
Buanes, A., Jentoft, S., Maurstad, A., Søreng, S., & Karlsen, G. R. (2005). Stakeholder
participation in Norwegian coastal zone planning. Ocean and Coastal Management, 48(9–10),
658–669.
Buchholz, C., Krause, G., & Buck, B. H. (2012). Seaweed and man. In C. Wiencke & K. Bischof
(Eds.), Seaweed biology: Novel insights into ecophysiology, ecology and utilization (pp. 471–
493). Heidelberg: Springer.
8 The Socio-economic Dimensions of Offshore …
181
of this manuscript. The members of the ICES Working Group on Social and Economic
Dimensions of Aquaculture (WGSEDA) are thanked for inspiring workshops over the course of
the years that helped to sharpen the social typology presented here.
References
Aarset, B., Beckmann, S., Bigne, E., Beveridge, M., Bjorndal, T., Bunting, J., et al. (2004). The
European consumers’ understanding and perceptions of the “organic” food regime. British
Food Journal, 106(2), 93–105.
Anon. (2009). White paper No. 37 to the Storting (2008–2009) Integrated Management of the
Marine Environment of the Norwegian Sea. N. M. o. t. Environment. Oslo.
Anon. (2011). White paper 10 (2010–2011) to the Storting. First update of the Integrated
Management Plan for the Marine Environment of the Barents Sea–Lofoten Area. N. M. o. t.
Environment. Oslo.
Anon. (2013). White paper 37 to the Storting (2012–2013) Integrated Management of the Marine
Environment of the North Sea and Skagerrak (Management Plan) N. M. o. t. Environment.
Asheim, B. T., & Coenen, L. (2005). Knowledge bases and regional innovation systems:
Comparing Nordic clusters. Research Policy, 34(8), 1173–1190.
Aslesen, H. W., & Isaksen, A. (2007). New perspectives on knowledge-intensive services and
innovation. Geografiska Annaler: Series B. Human Geography, 89, 45–58.
Bacher, K., Gordoa, A., & Mikkelsen, E. (2014). Stakeholders’ perceptions of marine fish farming
in Catalonia (Spain): A Q-methodology approach. Aquaculture, 424–425, 78–85.
Barrett, G., Caniggia, M., & Read, L. (2002). There are more vets than doctors in Chile: Social and
community impact of the globalization of aquaculture in Chile. World Development, 30(11),
1951–1965.
Barton, J. R., & Fløysand, A. (2010). The political ecology of Chilean salmon aquaculture, 1982–
2010: A trajectory from economic development to global sustainability. Global Environmental
Change, 20, 739–752.
Bell-Jordan, K. E. (2008). Black. White. And a survivor of the real world: Constructions of race on
reality TV. Critical Studies in Media Communication, 25(4), 353–372.
Belton, B., Haque, M. M., Little, D. C., & Sinh, L. X. (2011). Certifying catfish in Vietnam and
Bangladesh: Who will make the grade and will it matter? Food Policy, 36, 289–299.
Belton, B., & Little, D. C. (2011). The social relations of catfish production in
Vietnam. Geoforum, 42(5), 567–577.
Belton, B., & Bush, S. R. (2014). Beyond net deficits: New priorities for an aquacultural
geography. The Geographical Journal, 180(1), 3–14.
Bergfjord, O. J. (2009). Risk perception and risk management in Norwegian aquaculture. Journal
of Risk Research, 12(1), 91–104.
Biederlack, L., & Rivers, J. (2009). Comprehensive Food Security & Vulnerability Analysis
(CFSVA): Ghana. United Nations World Food Programme.
Buanes, A, Jentoft, S., Karlsen, G. R., Maurstad, A., & Søreng, S. (2004). In whose interest? An
exploratory analysis of stakeholders in Norwegian coastal zone planning. Ocean and Coastal
Management, 47(5–6), 207–223.
Buanes, A., Jentoft, S., Maurstad, A., Søreng, S., & Karlsen, G. R. (2005). Stakeholder
participation in Norwegian coastal zone planning. Ocean and Coastal Management, 48(9–10),
658–669.
Buchholz, C., Krause, G., & Buck, B. H. (2012). Seaweed and man. In C. Wiencke & K. Bischof
(Eds.), Seaweed biology: Novel insights into ecophysiology, ecology and utilization (pp. 471–
493). Heidelberg: Springer.
8 The Socio-economic Dimensions of Offshore …
181