70
4 The Future of Chemicals in the Food Production Ambit
Laganà P, Avventuroso E, Romano G, Gioffré ME, Patanè P, Parisi S, Delia S (2017d) Use and
overuse of food additives in edible products: health consequences for consumers. In: Chemistry
and hygiene of food additives. Springer, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019a) Food gases: classification and allowed uses. In: Chemistry and hygiene of food gases.
Springer, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019b) Food gases in the European Union: the legislation. In: Chemistry and hygiene of food
gases. Springer, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019c) Food gases in the industry: chemical and physical features. In: Chemistry and hygiene
of food gases. Springer, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019d) Safety evaluation and assessment of gases for food applications. In: Chemistry and
hygiene of food gases. Springer, Cham
Mania I, Barone C, Pellerito A, Laganà P, Parisi S (2017) Traspa-renza e Valorizzazione delle
Produzioni Alimentari. L’etichettatura e la Tracciabilità di Filiera come Strumenti di Tu-tela
delle Produzioni Alimentari. Ind. Aliment 56(581):18–22
Pellerito A, Dounz-Weigt R, Micali M (2019a) Food sharing and the regulatory situation in Europe.
An introduction. In: Food sharing chemical evaluation of durable foods. Springer, Cham. https://
doi.org/10.1007/978-3-030-27664-5_1
Pellerito A, Dounz-Weigt R, Micali M (2019b) Food sharing in practice: the German experience in
Magdeburg. In: Food sharing chemical evaluation of durable foods. Springer, Cham. https://doi.
org/10.1007/978-3-030-27664-5_2
Pellerito A, Dounz-Weigt R, Micali M (2019c) Food sharing and durable foods. The analysis of main
chemical parameters. In: Food sharing chemical evaluation of durable foods. Springer, Cham.
https://doi.org/10.1007/978-3-030-27664-5_3
Pellerito A, Dounz-Weigt R, Micali M (2019d) Food waste and correlated impact in the food
industry. A simulative approach. In: Food sharing chemical evaluation of durable foods. Springer,
Cham. https://doi.org/10.1007/978-3-030-27664-5_4
4 The Future of Chemicals in the Food Production Ambit
Laganà P, Avventuroso E, Romano G, Gioffré ME, Patanè P, Parisi S, Delia S (2017d) Use and
overuse of food additives in edible products: health consequences for consumers. In: Chemistry
and hygiene of food additives. Springer, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019a) Food gases: classification and allowed uses. In: Chemistry and hygiene of food gases.
Springer, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019b) Food gases in the European Union: the legislation. In: Chemistry and hygiene of food
gases. Springer, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019c) Food gases in the industry: chemical and physical features. In: Chemistry and hygiene
of food gases. Springer, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019d) Safety evaluation and assessment of gases for food applications. In: Chemistry and
hygiene of food gases. Springer, Cham
Mania I, Barone C, Pellerito A, Laganà P, Parisi S (2017) Traspa-renza e Valorizzazione delle
Produzioni Alimentari. L’etichettatura e la Tracciabilità di Filiera come Strumenti di Tu-tela
delle Produzioni Alimentari. Ind. Aliment 56(581):18–22
Pellerito A, Dounz-Weigt R, Micali M (2019a) Food sharing and the regulatory situation in Europe.
An introduction. In: Food sharing chemical evaluation of durable foods. Springer, Cham. https://
doi.org/10.1007/978-3-030-27664-5_1
Pellerito A, Dounz-Weigt R, Micali M (2019b) Food sharing in practice: the German experience in
Magdeburg. In: Food sharing chemical evaluation of durable foods. Springer, Cham. https://doi.
org/10.1007/978-3-030-27664-5_2
Pellerito A, Dounz-Weigt R, Micali M (2019c) Food sharing and durable foods. The analysis of main
chemical parameters. In: Food sharing chemical evaluation of durable foods. Springer, Cham.
https://doi.org/10.1007/978-3-030-27664-5_3
Pellerito A, Dounz-Weigt R, Micali M (2019d) Food waste and correlated impact in the food
industry. A simulative approach. In: Food sharing chemical evaluation of durable foods. Springer,
Cham. https://doi.org/10.1007/978-3-030-27664-5_4
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