42
2 Uses of Chemicals in the Food and Beverage Industry
References
Alimentarius C (1995) General standard for food additives, CODEX STAN 192-1995. Codex Alimentarius Commission, last revision 2018. The Food and Agriculture Organization of the United
Nations (FAO), Rome; The World Health Organization (WHO), Geneva. Available http://www.
fao.org/gsfaonline/docs/CXS_192e.pdf. Accessed 08 Jan 2020
Laganà P, Avventuroso E, Romano G, Gioffré ME, Patanè P, Parisi S, Delia S (2017a) Classification
and technological purposes of food additives: the European point of view. In: Chemistry and
hygiene of food additives. Springer, Cham
Laganà P, Avventuroso E, Romano G, Gioffré ME, Patanè P, Parisi S, Delia S (2017b) The Codex
Alimentarius and the European legislation on food additives. In: Chemistry and hygiene of food
additives. Springer, Cham
Laganà P, Avventuroso E, Romano G, Gioffré ME, Patanè P, Parisi S, Delia S (2017c) Food additives
and effects on the microbial ecology in Yoghurts. In: Chemistry and hygiene of food additives.
Springer, Cham
Laganà P, Avventuroso E, Romano G, Gioffré ME, Patanè P, Parisi S, Delia S (2017d) Use and
overuse of food additives in edible products: health consequences for consumers. In: Chemistry
and hygiene of food additives. Springer, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019a) Food gases: classification and allowed uses. In: chemistry and hygiene of food gases.
Springer, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019b) Food gases in the European union: the legislation. In: Chemistry and hygiene of food
gases. Springer, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019c) Food gases in the industry: chemical and physical features. In: Chemistry and hygiene
of food gases. Springer, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019d) Safety evaluation and assessment of gases for food applications. In: Chemistry and
hygiene of food gases. Springer, Cham
Mania I, Barone C, Pellerito A, Laganà P, Parisi S (2017) Traspa-renza e Valorizzazione delle
Produzioni Alimentari. L’etichettatura e la Tracciabilità di Filiera come Strumenti di Tu-tela
delle Produzioni Alimentari. Ind. Aliment 56(581):18–22
Ross MJ, Godin C (2016) Guide entreposage des produits dangereux dans le secteur manufacturier.
Multiprévention, Longueil. Available https://multiprevention.org/wp-content/uploads/2018/09/
guide-multiprevention-entreposage-produits-dangereux.pdf. Accessed 10 Jan 2020
2 Uses of Chemicals in the Food and Beverage Industry
References
Alimentarius C (1995) General standard for food additives, CODEX STAN 192-1995. Codex Alimentarius Commission, last revision 2018. The Food and Agriculture Organization of the United
Nations (FAO), Rome; The World Health Organization (WHO), Geneva. Available http://www.
fao.org/gsfaonline/docs/CXS_192e.pdf. Accessed 08 Jan 2020
Laganà P, Avventuroso E, Romano G, Gioffré ME, Patanè P, Parisi S, Delia S (2017a) Classification
and technological purposes of food additives: the European point of view. In: Chemistry and
hygiene of food additives. Springer, Cham
Laganà P, Avventuroso E, Romano G, Gioffré ME, Patanè P, Parisi S, Delia S (2017b) The Codex
Alimentarius and the European legislation on food additives. In: Chemistry and hygiene of food
additives. Springer, Cham
Laganà P, Avventuroso E, Romano G, Gioffré ME, Patanè P, Parisi S, Delia S (2017c) Food additives
and effects on the microbial ecology in Yoghurts. In: Chemistry and hygiene of food additives.
Springer, Cham
Laganà P, Avventuroso E, Romano G, Gioffré ME, Patanè P, Parisi S, Delia S (2017d) Use and
overuse of food additives in edible products: health consequences for consumers. In: Chemistry
and hygiene of food additives. Springer, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019a) Food gases: classification and allowed uses. In: chemistry and hygiene of food gases.
Springer, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019b) Food gases in the European union: the legislation. In: Chemistry and hygiene of food
gases. Springer, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019c) Food gases in the industry: chemical and physical features. In: Chemistry and hygiene
of food gases. Springer, Cham
Laganà P, Campanella C, Patanè P, Cava MA, Parisi S, Gambuzza ME, Delia S, Coniglio MA
(2019d) Safety evaluation and assessment of gases for food applications. In: Chemistry and
hygiene of food gases. Springer, Cham
Mania I, Barone C, Pellerito A, Laganà P, Parisi S (2017) Traspa-renza e Valorizzazione delle
Produzioni Alimentari. L’etichettatura e la Tracciabilità di Filiera come Strumenti di Tu-tela
delle Produzioni Alimentari. Ind. Aliment 56(581):18–22
Ross MJ, Godin C (2016) Guide entreposage des produits dangereux dans le secteur manufacturier.
Multiprévention, Longueil. Available https://multiprevention.org/wp-content/uploads/2018/09/
guide-multiprevention-entreposage-produits-dangereux.pdf. Accessed 10 Jan 2020