10 Comprehensive Utilization of Processed Residues …
297
21. Sun K, Jiang JC, He Y et al (2010) Preparation of activated carbon from Camellia oleifera shell
and its mesoporous structure modification. Chem Indus For Prod 30(6):24–28
22. Yang K, Huang M (2002) Research on the extraction and purification of tea saponin. Chem
Indus For Prod 2001–2002
23. Zhang L, He Y, Zhu Y et al (2018) Camellia oleifera shell as an alternative feedstock for furfural
production using a high surface acidity solid acid catalyst. Biores Technol 249:536–541
24. Xu Z, Li X, Feng S et al (2016) Characteristics and bioactivities of different molecular weight
polysaccharides from camellia seed cake. Int J Biol Macromol 91:1025–1032
25. Xu M, Chen JH, Wang YM et al (2009) Preliminary report of extraction and analysis of tannins
from Camellia oleifera fruit shell. Chem Indus For Prod 29(Supplement):187–191
26. Jin X (2012) Bioactivities of water-soluble polysaccharides from fruit shell of Camellia oleifera
Abel: antitumor and antioxidant activities. Carbohyd Polym 87(3):2198–2201
27. Zhang J, Wang Z, Du M et al (2015) Physicochemical properties of camellia nut shell and its
thermal degradation characteristics. BioResources 10(1):647–659
28. Xie Y, Ge S, Jiang S et al (2018) Study on biomolecules in extractives of Camellia oleifera
fruit shell by GC–MS. Saudi J Biolog Sci 25(2):234–236
29. Kang S, Jian-chun J, Dan-dan C (2011) Preparation of activated carbon with highly developed mesoporous structure from Camellia oleifera shell through water vapor gasification and
phosphoric acid modification. Biomass Bioenerg 35(8):3643–3647
30. Zhang J, Ying Y, Li X et al (2018) Evaluation of three kinds of nutshell with respect to utilization
as culture media. BioResources 13(4):7508–7518
31. Hu J, Chang S, Peng K et al (2015) Bio-susceptibility of shells of Camellia oleifera Abel. fruits
to fungi and termites. Int Biodeter Biodegra 104:219–223
32. Hu JL, Nie SP, Huang DF et al (2012) Extraction of saponin from Camellia oleifera cake and
evaluation of its antioxidant activity. Int J Food Sci Technol 47(8):1676–1687
33. Shi G, Wang H, Hua R et al (2011) Technical study on ethanol-ammonia water extraction of
tea saponin from Camellia cakes. Mod Chem Ind 31(4):37–40
34. Guo H, Deng Z, Peng Y et al (2008) Study on extraction of tea saponin by microwave and light
wave. Sci Technol Food Ind 11
35. Zheng X, Zhang J, Wu F et al (2016) Extraction and composition characterisation of amino
acids from tung meal. Nat Prod Res 30(7):849–852
36. Li-xia ZAN (2011) Exploitation and utilization of Aleurites fordii Hemsl. Ani Husban Feed
Sci 6
37. Zan L, Song W, Liu J et al (2018) Study on toxicity of water extract from tung meal on
aboveground and underground pests. Nonwood For Res 1:13
38. Cao L, Yuan X, Li H, Li C, Xiao Z, Jiang L, Huang B, Xiao Z, Chen X, Wang H, Zeng G
(2015) Complementary effects of torrefaction and co-pelletization: energy consumption and
characteristics of pellets. Bioresour Technol 185:254–262
297
21. Sun K, Jiang JC, He Y et al (2010) Preparation of activated carbon from Camellia oleifera shell
and its mesoporous structure modification. Chem Indus For Prod 30(6):24–28
22. Yang K, Huang M (2002) Research on the extraction and purification of tea saponin. Chem
Indus For Prod 2001–2002
23. Zhang L, He Y, Zhu Y et al (2018) Camellia oleifera shell as an alternative feedstock for furfural
production using a high surface acidity solid acid catalyst. Biores Technol 249:536–541
24. Xu Z, Li X, Feng S et al (2016) Characteristics and bioactivities of different molecular weight
polysaccharides from camellia seed cake. Int J Biol Macromol 91:1025–1032
25. Xu M, Chen JH, Wang YM et al (2009) Preliminary report of extraction and analysis of tannins
from Camellia oleifera fruit shell. Chem Indus For Prod 29(Supplement):187–191
26. Jin X (2012) Bioactivities of water-soluble polysaccharides from fruit shell of Camellia oleifera
Abel: antitumor and antioxidant activities. Carbohyd Polym 87(3):2198–2201
27. Zhang J, Wang Z, Du M et al (2015) Physicochemical properties of camellia nut shell and its
thermal degradation characteristics. BioResources 10(1):647–659
28. Xie Y, Ge S, Jiang S et al (2018) Study on biomolecules in extractives of Camellia oleifera
fruit shell by GC–MS. Saudi J Biolog Sci 25(2):234–236
29. Kang S, Jian-chun J, Dan-dan C (2011) Preparation of activated carbon with highly developed mesoporous structure from Camellia oleifera shell through water vapor gasification and
phosphoric acid modification. Biomass Bioenerg 35(8):3643–3647
30. Zhang J, Ying Y, Li X et al (2018) Evaluation of three kinds of nutshell with respect to utilization
as culture media. BioResources 13(4):7508–7518
31. Hu J, Chang S, Peng K et al (2015) Bio-susceptibility of shells of Camellia oleifera Abel. fruits
to fungi and termites. Int Biodeter Biodegra 104:219–223
32. Hu JL, Nie SP, Huang DF et al (2012) Extraction of saponin from Camellia oleifera cake and
evaluation of its antioxidant activity. Int J Food Sci Technol 47(8):1676–1687
33. Shi G, Wang H, Hua R et al (2011) Technical study on ethanol-ammonia water extraction of
tea saponin from Camellia cakes. Mod Chem Ind 31(4):37–40
34. Guo H, Deng Z, Peng Y et al (2008) Study on extraction of tea saponin by microwave and light
wave. Sci Technol Food Ind 11
35. Zheng X, Zhang J, Wu F et al (2016) Extraction and composition characterisation of amino
acids from tung meal. Nat Prod Res 30(7):849–852
36. Li-xia ZAN (2011) Exploitation and utilization of Aleurites fordii Hemsl. Ani Husban Feed
Sci 6
37. Zan L, Song W, Liu J et al (2018) Study on toxicity of water extract from tung meal on
aboveground and underground pests. Nonwood For Res 1:13
38. Cao L, Yuan X, Li H, Li C, Xiao Z, Jiang L, Huang B, Xiao Z, Chen X, Wang H, Zeng G
(2015) Complementary effects of torrefaction and co-pelletization: energy consumption and
characteristics of pellets. Bioresour Technol 185:254–262
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