9 Oil-Based Materials and Products
273
the local collection and utilization of Brazil nuts and the character of nut oil. He also
introduced Caryocar brasiliense fruit oil, which mainly comes from the Pequi tree
grown in the central and southern parts of the United States and contains 60% edible
oil rich in vitamin E and protein. It is also an important food and nutrient for the
local people. The pulp is rich in carbohydrates, trace elements, fatty acids, amino
acids, and volatile substances [14]. The Sachainchi oil in the Peru area is also rich in
ω-3, ω-6, and ω-9 unsaturated fatty acid. Calophyllum tacam ahaca oil is extracted
from the seed of wild Calophllum inophynum trees along the Madagascar coast
which is used as a pure crude oil by CAC Company. It contains about 92% neutral
oil, 6.4% sugar and lipids and 1.6% phospholipid. Previous experiments have shown
that it can improve skin toughness, elasticity, and smoothness, as well as antibacterial
properties.
Indian mango pulp is also a natural vegetable oil, which generally includes the
cutting out distillates at 20–40.5 °C and waxes containing fatty acids and fatty alcohols above 40.5 °C. The detailed composition of mango fruit was introduced by Jan
Dekker. Other types of plant pulp include cocoa seed pulp, African cheese pulp,
and avocado oil, some of which have been hydrogenated to improve the viscosity.
Zenitech also offered a variety of vegetable oils, including raspberry oil, cranberry
oil, goose pear oil, Brazilian palm oil, lemon oil, lime oil, watermelon oil and blackcurrant oil, all of which come from high-purity cold-pressed vegetable oil and royal
jelly. There is an extraordinary sense of skin comfort and skin protection [15]. Natural concentrated vegetable oil is suitable for various formulations. When the content
of Compritol 888 is in the range of 1–3%, the stability and viscosity of emulsifier can
be improved and the use time of facial creams can be prolonged; when the content is
between 4 and 8%, anhydrous gel can be formed; at 10–20%, the gel can be formed
with other esters; the gel can be formed with mineral oil and silicone rubber as long
as the content reaches 15% [16].
The main issues of natural vegetable oils are their readiness to be oxidized and
stench. Traditional antioxidants are not certified natural organic products, but vitamin
E is an important natural antioxidant vegetable oil, a complex mixture of α, β, γ, δ
tocopherol and trienol. They play an important role in anti-aging and providing skin
barrier function, and can effectively delay the service life of cosmetics. Tocm ix
L70 is also a natural vegetable oil. It is rich in tocopherol and antioxidant, and low
in prooxidant. Therefore, Jan Dekker produced antioxidant Phytox LT and Danox
R-3204. The application of modern extraction technologies can effectively remove
the odor of plant oil and improve the purity of vegetable oil [17].
9.2 Development of Oil-Based Material of Agrochemicals
The mechanism and the latest research progress of various oil-based additives were
summarized. Since the 1990s, people have paid special attention to the environmental impacts of agrochemical formulations. Therefore, highly selective and safe
273
the local collection and utilization of Brazil nuts and the character of nut oil. He also
introduced Caryocar brasiliense fruit oil, which mainly comes from the Pequi tree
grown in the central and southern parts of the United States and contains 60% edible
oil rich in vitamin E and protein. It is also an important food and nutrient for the
local people. The pulp is rich in carbohydrates, trace elements, fatty acids, amino
acids, and volatile substances [14]. The Sachainchi oil in the Peru area is also rich in
ω-3, ω-6, and ω-9 unsaturated fatty acid. Calophyllum tacam ahaca oil is extracted
from the seed of wild Calophllum inophynum trees along the Madagascar coast
which is used as a pure crude oil by CAC Company. It contains about 92% neutral
oil, 6.4% sugar and lipids and 1.6% phospholipid. Previous experiments have shown
that it can improve skin toughness, elasticity, and smoothness, as well as antibacterial
properties.
Indian mango pulp is also a natural vegetable oil, which generally includes the
cutting out distillates at 20–40.5 °C and waxes containing fatty acids and fatty alcohols above 40.5 °C. The detailed composition of mango fruit was introduced by Jan
Dekker. Other types of plant pulp include cocoa seed pulp, African cheese pulp,
and avocado oil, some of which have been hydrogenated to improve the viscosity.
Zenitech also offered a variety of vegetable oils, including raspberry oil, cranberry
oil, goose pear oil, Brazilian palm oil, lemon oil, lime oil, watermelon oil and blackcurrant oil, all of which come from high-purity cold-pressed vegetable oil and royal
jelly. There is an extraordinary sense of skin comfort and skin protection [15]. Natural concentrated vegetable oil is suitable for various formulations. When the content
of Compritol 888 is in the range of 1–3%, the stability and viscosity of emulsifier can
be improved and the use time of facial creams can be prolonged; when the content is
between 4 and 8%, anhydrous gel can be formed; at 10–20%, the gel can be formed
with other esters; the gel can be formed with mineral oil and silicone rubber as long
as the content reaches 15% [16].
The main issues of natural vegetable oils are their readiness to be oxidized and
stench. Traditional antioxidants are not certified natural organic products, but vitamin
E is an important natural antioxidant vegetable oil, a complex mixture of α, β, γ, δ
tocopherol and trienol. They play an important role in anti-aging and providing skin
barrier function, and can effectively delay the service life of cosmetics. Tocm ix
L70 is also a natural vegetable oil. It is rich in tocopherol and antioxidant, and low
in prooxidant. Therefore, Jan Dekker produced antioxidant Phytox LT and Danox
R-3204. The application of modern extraction technologies can effectively remove
the odor of plant oil and improve the purity of vegetable oil [17].
9.2 Development of Oil-Based Material of Agrochemicals
The mechanism and the latest research progress of various oil-based additives were
summarized. Since the 1990s, people have paid special attention to the environmental impacts of agrochemical formulations. Therefore, highly selective and safe