266
R. Tesser et al.
181. Rooney Z (1995) Active food packaging. Blackie Academic and Professional, Glasgow, UK
182. Russo M, Galletti GC, Bocchini P, Carnacini A (1998) Essential oil chemical composition
of wild populations of Italian oregano spice (Origanum vulgare sphirtum (Link) Ietswaart): a
preliminary evaluation of their use in chemotaxonomy by cluster analysis: 1. Inflorescences.
J Agric Food Chem 46:3741–3746. https://doi.org/10.1021/jf980087w
183. Russo V, Tesser R, Santacesaria E, Di Serio M (2013) Chemical and technical aspects
of propene oxide production via hydrogen peroxide (HPPO process). Ind Eng Chem Res
52(3):1168–1178. https://doi.org/10.1021/ie3023862
184. Sajna KV, Höfer R, Sukumaran RK, Gottumukkala LD, Pandey A (2015) Chapter 14—White
biotechnology in biosurfactants. In: Pandey A, Höfer R, Taherzadeh M, Nampoothiri KM,
Larroche C (eds) Industrial biorefineries & white biotechnology. Elsevier, Amsterdam, pp
499–521. https://doi.org/10.1016/B978-0-444-63453-5.00016-1
185. Salimon J, Salih N, Yousif E (2012) Industrial development and applications of plant oils and
their biobased oleochemicals. Arab J Chem 5(2):135–145. https://doi.org/10.1016/j.arabjc.
2010.08.007
186. Salzer UJ (1977) The analysis of essential oils and extracts (oleoresins) from seasonings—a critical review. Crit Rev Food Sci Nutr 9(4):345–373. https://doi.org/10.1080/
10408397709527239
187. Sanchez-Gonzalez L (2010) Caracterizacion y aplicacion de recubrimientos antimicrobianos
a base de polisacaridos y aceites esenciales. Doctoral thesis. Universidad Politecnica de
Valencia, Spain
188. Santacesaria E, Martinez Vicente G, Di Serio M, Tesser R (2012) Main technologies in
biodiesel production: state of the art and future challenges. Catal Today 195:2–13. https://doi.
org/10.1016/j.cattod.2012.04.057
189. Santacesaria E, Tesser R, Di Serio M (2018) Polyethoxylation and polypropoxylation reaction:
kinetics, mass transfer and industrial reactor design. Chin J Chem Eng. https://doi.org/10.
1016/j.cjche.2018.02.020
190. Santacesaria E, Tesser R, Di Serio M, Turco R, Russo V, Verde D (2011) A biphasic model
describing soybean oil epoxidation with H2O2 in a fed-batch reactor. Chem Eng J 173:189–
209. https://doi.org/10.1016/j.cej.2011.05.018
191. Santos ED, Metivier P (1996) EP0701989 B1
192. Satdive A, Mestry S, Patil D, Mhaske ST (2019) Synthesis of melamine formaldehyde cured
castor oil based hydroxyl functional alkyd for coating application. Prog Org Coat 131:165–
175. https://doi.org/10.1016/j.porgcoat.2019.01.044
193. Scheffer JJC, Baerheim A (1981) Zur Analytikatherische Ole Forschung 1969 bis 1979.
Riechstoffe, Aromen, Kosmetica 31(2):39–41
194. Sears JK, Darby JR (1982) The technology of plasticizers. Wiley & Dpmd, New York
195. Senatore F (1996) Influence of harvesting time on yield and composition of the essential oil
of a thyme (Thymus pulegioides L.) growing wild in Campania (Southern Italy). J Agric Food
Chem 44:1327–1332. https://doi.org/10.1021/jf950508z
196. Septiyanti M, Meliana Y, Aiman S, Ghozali M, Triwulandari E (2018) Formulation of palm
oil based surfactant for fungicide emulsifiable concentrate. In: 5th International Symposium
on Innovative Bio-Production Indonesia
197. Shah MY, Ahmad S (2012) Waterborne vegetable oil epoxy coatings: preparation and
characterization. Prog Org Coat 75:248–252. https://doi.org/10.1016/j.porgcoat.2012.05.001
198. Sharmin E, Akram D, Zafar F, Ashraf SM, Ahmad S (2012) Plant oil polyol based poly (ester
urethane) metallohybrid coatings. Prog Org Coat 73(1):118–122. https://doi.org/10.1016/j.
porgcoat.2011.09.008
199. Shetty Z, Dwelle KR (1990) Disease and sprout control in individual film wrapped potatoes.
Am Potato J 67(10):705–718. https://doi.org/10.1007/BF03044017
200. Sikkema J, De Bont JAM, Poolman B (1994) Interactions of cyclic hydrocarbons with
biological membranes. J Biol Chem 269(11):8022–8028
201. Skandamis PN, Nychas GJE (2001) Effect of oregano essential oil on microbiological and
physico-chemical attributes of minced meat stored in air and modified atmospheres. J Appl
Microbiol 91:1011–1022. https://doi.org/10.1046/j.1365-2672.2001.01467.x
R. Tesser et al.
181. Rooney Z (1995) Active food packaging. Blackie Academic and Professional, Glasgow, UK
182. Russo M, Galletti GC, Bocchini P, Carnacini A (1998) Essential oil chemical composition
of wild populations of Italian oregano spice (Origanum vulgare sphirtum (Link) Ietswaart): a
preliminary evaluation of their use in chemotaxonomy by cluster analysis: 1. Inflorescences.
J Agric Food Chem 46:3741–3746. https://doi.org/10.1021/jf980087w
183. Russo V, Tesser R, Santacesaria E, Di Serio M (2013) Chemical and technical aspects
of propene oxide production via hydrogen peroxide (HPPO process). Ind Eng Chem Res
52(3):1168–1178. https://doi.org/10.1021/ie3023862
184. Sajna KV, Höfer R, Sukumaran RK, Gottumukkala LD, Pandey A (2015) Chapter 14—White
biotechnology in biosurfactants. In: Pandey A, Höfer R, Taherzadeh M, Nampoothiri KM,
Larroche C (eds) Industrial biorefineries & white biotechnology. Elsevier, Amsterdam, pp
499–521. https://doi.org/10.1016/B978-0-444-63453-5.00016-1
185. Salimon J, Salih N, Yousif E (2012) Industrial development and applications of plant oils and
their biobased oleochemicals. Arab J Chem 5(2):135–145. https://doi.org/10.1016/j.arabjc.
2010.08.007
186. Salzer UJ (1977) The analysis of essential oils and extracts (oleoresins) from seasonings—a critical review. Crit Rev Food Sci Nutr 9(4):345–373. https://doi.org/10.1080/
10408397709527239
187. Sanchez-Gonzalez L (2010) Caracterizacion y aplicacion de recubrimientos antimicrobianos
a base de polisacaridos y aceites esenciales. Doctoral thesis. Universidad Politecnica de
Valencia, Spain
188. Santacesaria E, Martinez Vicente G, Di Serio M, Tesser R (2012) Main technologies in
biodiesel production: state of the art and future challenges. Catal Today 195:2–13. https://doi.
org/10.1016/j.cattod.2012.04.057
189. Santacesaria E, Tesser R, Di Serio M (2018) Polyethoxylation and polypropoxylation reaction:
kinetics, mass transfer and industrial reactor design. Chin J Chem Eng. https://doi.org/10.
1016/j.cjche.2018.02.020
190. Santacesaria E, Tesser R, Di Serio M, Turco R, Russo V, Verde D (2011) A biphasic model
describing soybean oil epoxidation with H2O2 in a fed-batch reactor. Chem Eng J 173:189–
209. https://doi.org/10.1016/j.cej.2011.05.018
191. Santos ED, Metivier P (1996) EP0701989 B1
192. Satdive A, Mestry S, Patil D, Mhaske ST (2019) Synthesis of melamine formaldehyde cured
castor oil based hydroxyl functional alkyd for coating application. Prog Org Coat 131:165–
175. https://doi.org/10.1016/j.porgcoat.2019.01.044
193. Scheffer JJC, Baerheim A (1981) Zur Analytikatherische Ole Forschung 1969 bis 1979.
Riechstoffe, Aromen, Kosmetica 31(2):39–41
194. Sears JK, Darby JR (1982) The technology of plasticizers. Wiley & Dpmd, New York
195. Senatore F (1996) Influence of harvesting time on yield and composition of the essential oil
of a thyme (Thymus pulegioides L.) growing wild in Campania (Southern Italy). J Agric Food
Chem 44:1327–1332. https://doi.org/10.1021/jf950508z
196. Septiyanti M, Meliana Y, Aiman S, Ghozali M, Triwulandari E (2018) Formulation of palm
oil based surfactant for fungicide emulsifiable concentrate. In: 5th International Symposium
on Innovative Bio-Production Indonesia
197. Shah MY, Ahmad S (2012) Waterborne vegetable oil epoxy coatings: preparation and
characterization. Prog Org Coat 75:248–252. https://doi.org/10.1016/j.porgcoat.2012.05.001
198. Sharmin E, Akram D, Zafar F, Ashraf SM, Ahmad S (2012) Plant oil polyol based poly (ester
urethane) metallohybrid coatings. Prog Org Coat 73(1):118–122. https://doi.org/10.1016/j.
porgcoat.2011.09.008
199. Shetty Z, Dwelle KR (1990) Disease and sprout control in individual film wrapped potatoes.
Am Potato J 67(10):705–718. https://doi.org/10.1007/BF03044017
200. Sikkema J, De Bont JAM, Poolman B (1994) Interactions of cyclic hydrocarbons with
biological membranes. J Biol Chem 269(11):8022–8028
201. Skandamis PN, Nychas GJE (2001) Effect of oregano essential oil on microbiological and
physico-chemical attributes of minced meat stored in air and modified atmospheres. J Appl
Microbiol 91:1011–1022. https://doi.org/10.1046/j.1365-2672.2001.01467.x