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Mediterranean area. Collective Volume of Scientific Papers ICCAT 55(1):114–124
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formulated diets based on dry and freeze-dried ingredients in the common octopus (Octopus
vulgaris). Aquaculture 368-369:139–144
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Orbi A, Nhhala H, Id Halla M, (2011) Review of Moroccan Aquaculture. pp: 209–256, in Azad
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Status and Research Needs” (2011). Environmental science, engineering and technology series,
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3 industrial
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Picó C, Font G, Lorente F et al (2013) Report of the Scientific Committee of the Spanish Agency for
Food Safety and Nutrition on a request for initial assessment for marketing of the marine
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food ingredients. Reference number: AESAN-2013-001. Spanish Agency of Food Safety and
Nutrition
Prieto A, Cañavate JP, García-González M (2011) Assessment of carotenoid production by
Dunaliella salina in different culture systems and operation regimes. J Biotechnol 150:180–185
Rodríguez C, Carrasco JF, Arronte JC et al (2006) Common octopus (Octopus vulgaris Cuvier,
1797) juvenile ongrowing in floating cages. Aquaculture 254:293–300. https://doi.org/10.1016/
j.aquaculture.2005.10.053
Rodríguez-González T, Cerezo Valverde J, Sykes AV et al (2018) Common octopus (Octopus
vulgaris) performance when including fasting on feeding schemes: preliminary data regarding a
formulated feed. Advances in Research 13(4):1–11. https://doi.org/10.9734/AIR/2018/39175
Roggatz C, González-Wangüemert M, Pereira H et al (2016) First report of the nutritional profile
and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe.
Natural Product Research Journal 30:2034–2040
Romero-Villegas GI, Fiamengo M, Acién Fernández FG et al (2018) Utilization of centrate for the
outdoor production of marine microalgae at pilot-scale in flat-panel photobioreactors. J
Biotechnol 284:102–114
Rosfelder A (1955) Carte provisoire au 1/500000 de la marge continentale algérienne. Note de
présentation. Publ Serv Carte Geol Algérie 5:57–106
Sánchez FJ, Cerezo Valverde J, García García B (2014) Octopus vulgaris: Ongrowing. In:
Iglesias J, Fuentes L, Villanueva R (eds) Cephalopod Culture. Springer, Netherlands, pp
451–466
20 Aquaculture in the Alboran Sea
705
Mediterranean area. Collective Volume of Scientific Papers ICCAT 55(1):114–124
Morillo-Velarde PS, Cerezo Valverde J, Hernández MD et al (2012) Growth and digestibility of
formulated diets based on dry and freeze-dried ingredients in the common octopus (Octopus
vulgaris). Aquaculture 368-369:139–144
MPRH (2008) Master plan for the development of fishing and aquaculture activities by 2025.
Ministry of Fisheries Resources, 152 pages
MPRH (2014) Bilan 2012–2014, prospective 2030 et projet aquapêche 2020. Ministère des Pêches
et des Ressources halieutiques d’Algérie
Nhhala H (2018) Analyse des risques et évaluations environnementales et technico-économiques
liée à l’élaboration et la mise en œuvre de projet piscicole marin : cas de la zone maritime
F’nideq – Jebha (Méditerranée marocaine). Université Abdelmalek Essaâdi, Faculté des Sciences et Techniques à Tanger. 160 pages
Nhhala H, Abdellaoui B, Talbaoui E, 2015 Morocco country report. Pp: 177-187. In Cataudella S.,
Crosetti D., Massa F. (eds). Mediterranean coastal lagoons: sustainable management and
interactions among aquaculture, capture fisheries and the environment studies and reviews.
General fisheries Commission for the Mediterranean. No 95. Rome, FAO. 2015. 278 pp.
Orbi A, Nhhala H, Id Halla M, (2011) Review of Moroccan Aquaculture. pp: 209–256, in Azad
Ismail Saheb and Salam Al-Ablani, Editors, “Aquaculture in the Middle-East and North Africa:
Status and Research Needs” (2011). Environmental science, engineering and technology series,
Marine biology, Nova Science Publishers, Inc., Book with 324 pages
Pereira H, Páramo J, Silva J et al (2018) Scale-up and large-scale production of Tetraselmis
sp. CTP4 (Chlorophyta) for CO 2 mitigation: from an agar plate to 100-m
3 industrial
photobioreactors. Sci Rep 8:5112. https://doi.org/10.1038/s41598-018-23340-3
Pérez Camacho A, González R, Fuentes J (1991) Mussel culture in Galicia (N.W. Spain). Aquaculture 94(2–3):263–278
Perkins H, Kinder T, La Violette P (1990) The Atlantic inflow in Western Alboran Sea. J Phys
Oceanogr 20:242–263
Picó C, Font G, Lorente F et al (2013) Report of the Scientific Committee of the Spanish Agency for
Food Safety and Nutrition on a request for initial assessment for marketing of the marine
microalgae Tetraselmis chuii under Regulation (EC) No 258/97 on novel foods and novel
food ingredients. Reference number: AESAN-2013-001. Spanish Agency of Food Safety and
Nutrition
Prieto A, Cañavate JP, García-González M (2011) Assessment of carotenoid production by
Dunaliella salina in different culture systems and operation regimes. J Biotechnol 150:180–185
Rodríguez C, Carrasco JF, Arronte JC et al (2006) Common octopus (Octopus vulgaris Cuvier,
1797) juvenile ongrowing in floating cages. Aquaculture 254:293–300. https://doi.org/10.1016/
j.aquaculture.2005.10.053
Rodríguez-González T, Cerezo Valverde J, Sykes AV et al (2018) Common octopus (Octopus
vulgaris) performance when including fasting on feeding schemes: preliminary data regarding a
formulated feed. Advances in Research 13(4):1–11. https://doi.org/10.9734/AIR/2018/39175
Roggatz C, González-Wangüemert M, Pereira H et al (2016) First report of the nutritional profile
and antioxidant potential of Holothuria arguinensis, a new resource for aquaculture in Europe.
Natural Product Research Journal 30:2034–2040
Romero-Villegas GI, Fiamengo M, Acién Fernández FG et al (2018) Utilization of centrate for the
outdoor production of marine microalgae at pilot-scale in flat-panel photobioreactors. J
Biotechnol 284:102–114
Rosfelder A (1955) Carte provisoire au 1/500000 de la marge continentale algérienne. Note de
présentation. Publ Serv Carte Geol Algérie 5:57–106
Sánchez FJ, Cerezo Valverde J, García García B (2014) Octopus vulgaris: Ongrowing. In:
Iglesias J, Fuentes L, Villanueva R (eds) Cephalopod Culture. Springer, Netherlands, pp
451–466
20 Aquaculture in the Alboran Sea
705