Klapp E (1965) Grünlandvegetation und Standort, nach Beispielen aus West-, Mittel- and
Süddeutschland. Berlin/Hamburg, 384p
Klein AM, Vaissière BE, Cane JH, Steffan-Dewenter I, Cunningham SA, Kremen C, Tscharntke T
(2006) Importance of pollinators in changing landscapes for world crops. Proc R Soc B Biol Sci
274(1608):303–313
Kliman RM (2016) The encyclopedia of evolutionary biology. Academic, Oxford, 3122p
Knörzer KH (1971) Urgeschichtliche Unkräuter im Rheinland. Ein Beitrag zur
Entstehungsgeschichte der Segetalgesellschaften. Vegetatio 23:89–111
Larson G, Piperno DR, Allaby RG, Purugganan MD, Andersson L, Arroyo-Kalin M, Barton L,
Vigueira CC, Denham T, Dobney K (2014) Current perspectives and the future of domestication
studies. Proc Natl Acad Sci U S A 111(17):6139–6146
Li L, Tilman D, Lambers H, Zhang FS (2014) Plant diversity and overyielding: insights from
belowground facilitation of intercropping in agriculture. New Phytol 203(1):63–69
Lowder SK, Skoet J, Raney T (2016) The number, size, and distribution of farms, smallholder farms
and family farms worldwide. World Dev 87:16–29
MacDonald JM, Korb P, Hoppe RA (2013) Farm size and the organization of U.S. crop farming.
United States Department of Agriculture, Economic Research Service, Economic Research
Report 152, 55p
Pronger J, Schipper LA, Hill RB, Campbell DI, McLeod M (2014) Subsidence rates of drained
agricultural peatlands in New Zealand and the relationship with time since drainage. J Environ
Qual 43(4):1442–1449
Radosevich SR, Holt JS, Ghersa GM (1997) Weed ecology. Implications for management, 2nd edn.
Wiley, New York
Rehber E, Turhan S, Vural H (2018) Organic farming: a historical perspective. J Biol Environ Sci
12(36):113–122
Ritchie H, Roser M (2019) Land use. Our world in data. www.ourworldindata.org
Schaminée JHJ (1993) Subalpine heathlands and adjacent plant communities of the Monts du Forez
(Massif Central, France). A phytosociological approach. Thesis, Catholic University Nijmegen.
Krips Repro, Meppel, 213p
Schaminée JHJ, Meertens MH (1992) The influence of human activities on the vegetation of the
subalpine zone of the Monts du Forez (Massif Central, France). Preslia 64:327–342
Schaminée JHJ, Bohm S, van Rooijen NM (2019) Living archives: safeguarding regional and
national floras – the example of the Netherlands. In: Diekmann M (ed) Vegetation science and
biodiversity research. Abstracts 62nd annual symposium of the international associate for
vegetation science, 14–19 July 2019, Bremen, p 209
Schlegel RHJ (2014) Rye. Genetics, breeding, and cultivation. CRC Press, Boca Raton
Sluiter L, Schaminée JHJ (2012) Kroonjuwelen van de Kaap. Zeist, KNNV Uitgeverij, 192p
Snir A, Nadel D, Groman-Yaroslavski I, Melamed Y, Sternberg M, Bar-Yosef O, Weiss E (2015)
The origin of cultivation and proto-weeds, long before Neolithic farming. PLoS One 10(7):
e0131422
Soon W, Baliunas S (2003) Proxy climatic and environmental changes of the past 1000 years. Clim
Res 23(2):89–110
Stroecken R (2017) Food waste in the fresh produce supply chain, WUR report, 2017
The Worldbank (2019) Data resource: website: https://data.worldbank.org/indicator/ag.con.fert.zs?
view¼map. Accessed 28-11-2019
Tüxen R (1958) Stufen, Standorte und Entwicklung von Hackfrucht- und GartenUnkrautgesellschaften und deren Bedeutung für Ur- und Siedlungsgeschichte. Angewandte
Pflanzensoziologie 16, Stolzenau, 164p
Vos W, Stortelder AHF (1992) Vanishing Tuscan landscapes. Landscape ecology of a
Submediterranean-Montane landscape (Solano Basin, Tuscany, Italy). Pudoc, Wageningen,
404p
Weeda EJ, Schaminée JHJ, van Duuren L (2003) Atlas van Plantengemeenschappen in Nederland
3. Kust en binnenlandse pioniermilieus. Uitgeverij KNNV, Utrecht, p 173 e.v.
424
J. H. J. Schaminée and N. M. van Rooijen
Süddeutschland. Berlin/Hamburg, 384p
Klein AM, Vaissière BE, Cane JH, Steffan-Dewenter I, Cunningham SA, Kremen C, Tscharntke T
(2006) Importance of pollinators in changing landscapes for world crops. Proc R Soc B Biol Sci
274(1608):303–313
Kliman RM (2016) The encyclopedia of evolutionary biology. Academic, Oxford, 3122p
Knörzer KH (1971) Urgeschichtliche Unkräuter im Rheinland. Ein Beitrag zur
Entstehungsgeschichte der Segetalgesellschaften. Vegetatio 23:89–111
Larson G, Piperno DR, Allaby RG, Purugganan MD, Andersson L, Arroyo-Kalin M, Barton L,
Vigueira CC, Denham T, Dobney K (2014) Current perspectives and the future of domestication
studies. Proc Natl Acad Sci U S A 111(17):6139–6146
Li L, Tilman D, Lambers H, Zhang FS (2014) Plant diversity and overyielding: insights from
belowground facilitation of intercropping in agriculture. New Phytol 203(1):63–69
Lowder SK, Skoet J, Raney T (2016) The number, size, and distribution of farms, smallholder farms
and family farms worldwide. World Dev 87:16–29
MacDonald JM, Korb P, Hoppe RA (2013) Farm size and the organization of U.S. crop farming.
United States Department of Agriculture, Economic Research Service, Economic Research
Report 152, 55p
Pronger J, Schipper LA, Hill RB, Campbell DI, McLeod M (2014) Subsidence rates of drained
agricultural peatlands in New Zealand and the relationship with time since drainage. J Environ
Qual 43(4):1442–1449
Radosevich SR, Holt JS, Ghersa GM (1997) Weed ecology. Implications for management, 2nd edn.
Wiley, New York
Rehber E, Turhan S, Vural H (2018) Organic farming: a historical perspective. J Biol Environ Sci
12(36):113–122
Ritchie H, Roser M (2019) Land use. Our world in data. www.ourworldindata.org
Schaminée JHJ (1993) Subalpine heathlands and adjacent plant communities of the Monts du Forez
(Massif Central, France). A phytosociological approach. Thesis, Catholic University Nijmegen.
Krips Repro, Meppel, 213p
Schaminée JHJ, Meertens MH (1992) The influence of human activities on the vegetation of the
subalpine zone of the Monts du Forez (Massif Central, France). Preslia 64:327–342
Schaminée JHJ, Bohm S, van Rooijen NM (2019) Living archives: safeguarding regional and
national floras – the example of the Netherlands. In: Diekmann M (ed) Vegetation science and
biodiversity research. Abstracts 62nd annual symposium of the international associate for
vegetation science, 14–19 July 2019, Bremen, p 209
Schlegel RHJ (2014) Rye. Genetics, breeding, and cultivation. CRC Press, Boca Raton
Sluiter L, Schaminée JHJ (2012) Kroonjuwelen van de Kaap. Zeist, KNNV Uitgeverij, 192p
Snir A, Nadel D, Groman-Yaroslavski I, Melamed Y, Sternberg M, Bar-Yosef O, Weiss E (2015)
The origin of cultivation and proto-weeds, long before Neolithic farming. PLoS One 10(7):
e0131422
Soon W, Baliunas S (2003) Proxy climatic and environmental changes of the past 1000 years. Clim
Res 23(2):89–110
Stroecken R (2017) Food waste in the fresh produce supply chain, WUR report, 2017
The Worldbank (2019) Data resource: website: https://data.worldbank.org/indicator/ag.con.fert.zs?
view¼map. Accessed 28-11-2019
Tüxen R (1958) Stufen, Standorte und Entwicklung von Hackfrucht- und GartenUnkrautgesellschaften und deren Bedeutung für Ur- und Siedlungsgeschichte. Angewandte
Pflanzensoziologie 16, Stolzenau, 164p
Vos W, Stortelder AHF (1992) Vanishing Tuscan landscapes. Landscape ecology of a
Submediterranean-Montane landscape (Solano Basin, Tuscany, Italy). Pudoc, Wageningen,
404p
Weeda EJ, Schaminée JHJ, van Duuren L (2003) Atlas van Plantengemeenschappen in Nederland
3. Kust en binnenlandse pioniermilieus. Uitgeverij KNNV, Utrecht, p 173 e.v.
424
J. H. J. Schaminée and N. M. van Rooijen