176
Chapter 8 · Products with a Little Twist - Starch
8
Janssen L, Moscicki L (eds) (2009) Thermoplastic starch - A
green material for various industries, Wiley (2009)
Robyt JF (2008) Starch: structure, properties, chemistry,
and enzymology. In: Fraser-Reid B, Tatsuta K, Thiem J
(eds) Glycoscience. Springer, Berlin, Heidelberg
Cui SW (ed) (2005) Food carbohydrates: chemistry, physical properties, and applications. CRC Press
Panda H (2004) The complete technology book on starch
and its derivatives. Asia Pacific Business Press Inc.,
Delhi
Tegge G (2004) Stärke und Stärkederivate. Behr’s Verlag,
Hamburg
Röper H (2002) Renewable raw materials in Europe -
Industrial utilization of starch and sugar. Starch/
Stärke 54:89–99
Original Papers
Chatterjee C, Pong F, Sen A (2015) Chemical conversion
pathways for carbohydrates. Green Chem 17:40–71
Treppe K, Dixit O, Mollekopf N, Fiala P (2011) Vacuum
microwave treatment of potato starch and the resultant modification of properties. Chem Ing Techn
83:262–272
Bächtle C, Stellbrink B, Winkler P (2011) Die Amflora Kartoffel – Eine Frage der richtigen Stärke. Chem unserer
Zeit 45:250–255
Starch Europe (= European Starch Industry Association).
7 https://starch.eu/. Accessed on 05 Mar 2019
Mesnager J, Quettier C, Lambin A, Rataboul F, Pinel C
(2009) Telomerization of Butadiene with Starch under
Mild Conditions. Chemsuschem 2:1125–1129
Herrmann WA, Rost AMJ, Tosh E, Riepl H, Kühn FE (2008)
Super absorbers from renewable feedstock by catalytic oxidation. Green Chem 10:442–446
9. What substrates are used to produce
starch ethers and which products are of
economical importance?
10. Which reagent do you use to obtain
dicarboxylic starch?
References
Monographs and Review Articles
Mayer C, Reuter J (eds) (2019), Starch, vol 71. International
Journal, Wiley
Sui Z, Kong X (2018) Physical modification of starches.
Springer, Singapore
Clerici MTPS, Schmiele M (2018) Starches for food application. Academic Press, Elsevier
Bertolini A (2017) Starches: characterization, properties
and applications. CRC Press, Boca Raton
Sjöö M, Nilsson L (2017) Starch in food, 2nd ed. Woodhead Publishing
Singh J, Kaur L (eds) (2016) Advances in potato chemistry
and technology, 2nd ed. Academic Press
Nakamura Y (ed) (2015) Starch - Metabolism and structure. Springer
Daniel J, Whistler R, Röper H, Elvers B (2012) Starch, in Ullmann’s encyclopedia of industrial chemistry. Wiley,
Weinheim
Hull P (2010) Glucose syrups - Technology and applications. Wiley, Oxford
BeMiller JN, Whistler RL (2009) Starch - Chemistry and
technology. In: Taylor SL (ed) Food science and technology, 3rd ed. Academic Press, Burlington
Chapter 8 · Products with a Little Twist - Starch
8
Janssen L, Moscicki L (eds) (2009) Thermoplastic starch - A
green material for various industries, Wiley (2009)
Robyt JF (2008) Starch: structure, properties, chemistry,
and enzymology. In: Fraser-Reid B, Tatsuta K, Thiem J
(eds) Glycoscience. Springer, Berlin, Heidelberg
Cui SW (ed) (2005) Food carbohydrates: chemistry, physical properties, and applications. CRC Press
Panda H (2004) The complete technology book on starch
and its derivatives. Asia Pacific Business Press Inc.,
Delhi
Tegge G (2004) Stärke und Stärkederivate. Behr’s Verlag,
Hamburg
Röper H (2002) Renewable raw materials in Europe -
Industrial utilization of starch and sugar. Starch/
Stärke 54:89–99
Original Papers
Chatterjee C, Pong F, Sen A (2015) Chemical conversion
pathways for carbohydrates. Green Chem 17:40–71
Treppe K, Dixit O, Mollekopf N, Fiala P (2011) Vacuum
microwave treatment of potato starch and the resultant modification of properties. Chem Ing Techn
83:262–272
Bächtle C, Stellbrink B, Winkler P (2011) Die Amflora Kartoffel – Eine Frage der richtigen Stärke. Chem unserer
Zeit 45:250–255
Starch Europe (= European Starch Industry Association).
7 https://starch.eu/. Accessed on 05 Mar 2019
Mesnager J, Quettier C, Lambin A, Rataboul F, Pinel C
(2009) Telomerization of Butadiene with Starch under
Mild Conditions. Chemsuschem 2:1125–1129
Herrmann WA, Rost AMJ, Tosh E, Riepl H, Kühn FE (2008)
Super absorbers from renewable feedstock by catalytic oxidation. Green Chem 10:442–446
9. What substrates are used to produce
starch ethers and which products are of
economical importance?
10. Which reagent do you use to obtain
dicarboxylic starch?
References
Monographs and Review Articles
Mayer C, Reuter J (eds) (2019), Starch, vol 71. International
Journal, Wiley
Sui Z, Kong X (2018) Physical modification of starches.
Springer, Singapore
Clerici MTPS, Schmiele M (2018) Starches for food application. Academic Press, Elsevier
Bertolini A (2017) Starches: characterization, properties
and applications. CRC Press, Boca Raton
Sjöö M, Nilsson L (2017) Starch in food, 2nd ed. Woodhead Publishing
Singh J, Kaur L (eds) (2016) Advances in potato chemistry
and technology, 2nd ed. Academic Press
Nakamura Y (ed) (2015) Starch - Metabolism and structure. Springer
Daniel J, Whistler R, Röper H, Elvers B (2012) Starch, in Ullmann’s encyclopedia of industrial chemistry. Wiley,
Weinheim
Hull P (2010) Glucose syrups - Technology and applications. Wiley, Oxford
BeMiller JN, Whistler RL (2009) Starch - Chemistry and
technology. In: Taylor SL (ed) Food science and technology, 3rd ed. Academic Press, Burlington