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Abbreviations
3D
Three dimensional
5:3 acid
5:3 fluorotelomer carboxylic acid
AA
Amino acid
AOL
AllergenOnline database
AUC
Area Under the Curve
BBDR
Biologically based dose response
CASRN
Chemical Abstract Service Registration Numbers
CERES
Chemical Evaluation and Risk Estimation System
CosIng
Cosmetic Ingredient
CR
Compound Registration
CRS-IDs
CERES compound identifiers
CXFSAN Center for Food Safety and Applied Nutrition
DSSTox
Distributed Structure-Searchable Toxicity
E-memos
Electronic memoranda
FAO
Food and Agriculture Organization
FARM
Food Application Regulatory Management System
FARRP
Food Allergy Research and Resource Program
FCN
Food contact notification
FCS
Food contact substance
FOIA
Freedom of Information Act
FTOH
Fluorotelomer alcohol
GSIDs
General Substance Identifiers
GRAS
Generally recognized as safe
HPT
Hypothalamic–pituitary–thyroid
IgE
Immunoglobulin E
IUIS
International Union of Immunological Societies
IVIVE
In vitro to in vivo extrapolation
Km
Michaelis–Menten constant
NCBI
National Center for Biotechnology Information
OFAS
Office of Food Additive Safety
PAFA
Priority-Based Assessment of Food Additive
PBTK
Physiologically based toxicokinetic
PDF
Portable Document Format
PLETHEM Population Lifecourse Exposure-to-Health-Effects Models
PNC
Pre-notification consultation
QSAR
Quantitative Structure Activity Relationship
RCA
Research Collaboration Agreements
SAR
Structure–Activity Relationship
SD
Structure data
SMILES
Simplified molecular-input line-entry system
STARI
Scientific Terminology and Regulatory Information