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7 Bioeconomy in the Oil Palm Republic of Indonesia
value chains, too, based not solely on oil palm but also on other crops and products
from Indonesia’s native biodiversity.
Third, a way to make supply contracts more equitable would be to require the
participation of grassroots organizations in the negotiation process to validate land
deals and contract terms. Such more equitable arrangements, perceived as fairer,
would likely reduce land conflicts between industries and rural communities, too.
Still, local development benefits are limited unless smallholders climb to the valueadded stages of production (i.e., palm fruit processing and oil extraction; and, eventually, also in other conjugated bioeconomy value chains). Value-added, however,
requires additional material and institutional capacity.
To push for these policy changes, the conservation coalition could seek an alliance
with smallholders to help with political, technological, and economic resources. In
the end, the best conservation strategy for Indonesia may be sustainable rural development. Diverse agroforestry systems with a more considerable measure of locally
owned technology, in particular, hold great promise (Dewi et al. 2005; Bastos Lima
et al. 2013; Pratiwi and Suzuki 2019). However, the pursuit of these and other sustainable development arrangements require far more effective advocacy and creative
strategizing from the ones preocuppied with the country’s current course.
References
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