Table 15.1
Various types of enzymes produced by microorganisms
Enzyme produced
Microorganism
Substrate act upon
References
Fungal laccase
or p-diphenol:
Dioxygen oxidoreductases include
benzenediol: Oxygen
oxidoreductases, ferroxidases,
ascorbate oxidase
Marasmius quercophilus,
(spent
mushroom compost) Pleurotus
laccase, Pleurotus ostreatus,
Trametes versicolor, Cerrena
unicolor, Trametes villosa, Cerrena
versicolor, Fusarium solani,
Cladospora cladosporoides,
Nematoloma frowardii, Rhus
vernificiera, Pycnoporus coccineus,
Coriolus (Trametes) versicolor,
Agaricus biosporus
Polyaromatic hydrocarbons (PAHs),
aromatic amines, phenolic
compounds, organophosphorus,
polychlorinated biphenyls (PCBs),
aminodinitrotoulenes,
methoxyphenolic acids, metal
complex phenolic acids, recalcitrant
pollutants
Haritash and Kaushik (2009), Rao
et al. (2014), Bonugli-Santos et al.
(2010), Chandra and Chowdhary
(2015), Rao et al. (2010), Duran
and Esposito (2000), Mugdha and
Usha (2012), Gianfreda and Rao
(2004), Harms et al. (2011),
Karigar and Rao (2011), Tanaka
et al. (2000), Upadhyay et al.
(2016), Fan and Krishnamurthy
(1995) and Magan et al. (2010)
Bacterial laccases
Azospirullium lipoferum, Bacillus
subtilis, Brodetella campestris,
Caulobacter crescentus, Escherichia
coli, Mycobacterium tuberculosum,
Pseudomonas syringae,
Pseudomonas aeruginosa,
Stenotrophomonas maltophilia
Synthetic dyes
Chandra and Chowdhary (2015)
Tyrosinase
or polyphenol or
oxidase or catecholase
Monophenols, biphenols,
carcinogenic phenols, aromatic
amines
Duran and Esposito (2000), Harms
et al. (2011) and Rao et al. (2014)
Peroxidases:
Phanerochaete chrysosporium,
Coprinu scinerens, Arthromyces
ramosus, Nematoloma frowardii
(white-rot fungi)
Dichlorodiphenyltrichloroethane
(DDT), polychlorinated biphenyls
(PCBs), polyaromatic hydrocarbons
(PAHs), methoxy benzene, phenolic
aromatic compounds, anilines,
benzidines, heteroaromatic
compounds (nylon)
Karigar and Rao (2011), Lalwani
et al. (2014), Duran and Esposito
(2000) and Gianfreda and Rao
(2004)
1. Heme peroxidases:
Class I: Cytochrome C
peroxidase, ascorbate peroxidase,
catalase peroxidase
Class II: Lignin peroxidase,
mangsanese peroxidase, versatile
peroxidase
438
G. Kaur et al.
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