127
Feedstock
Strains
System
Polyhydroxyalkanoate
content (%)
Monomer content Hydroxybutyra
te:hydroxyvalerate
References
Volatile fatty acid
mixture – propionate
and valerate
Microbial mixed culture
Aerobic
64
27.15% polyhydroxybutyrate
68.51% polyhydroxyvalerate
4.34%
3-hydroxy-2-methylvalerate
Hao et al. (2016)
Volatile fatty acid
mixture – acetate,
propionate, and
lactate
Microbial mixed culture
Aerobic/
anaerobic
39
72:18
Dionisi et al.
(2005)
Volatile fatty acid
mixture – acetate and
valerate
Microbial mixed culture
Aerobic
62
50:50
Beccari et al.
(1998)
Volatile fatty acid
mixture – acetate and
propionate
Microbial mixed culture
Batch culture
35
N.a.
Villano et al.
(2010)
Potato and valerate
Cupriavidus taiwanensis
Flask
55
90:10
Sheu et al. (2009)
Benzene
Pseudomonas putida F1
Flask
14
Various monomers:
3-Hydroxyoctanoate
3-Hydroxydecanoate
3-Hydroxydodecanoate
1,3-Hydroxydodecenoate
Nikodinovic et al.
(2008)
Toluene
Pseudomonas putida F1
Flask
22
Nikodinovic et al.
(2008)
Sucrose
Azohydromonas lata
No limitation
50
N.a.
Yamane et al.
(1996)
Sucrose and soya
Azohydromonas lata
Batch
fermentation
32.5
N.a.
Yu et al. (1999)
Whey
Escherichia coli
with
Azohydromonas lata
Fed-batch
80.2
N.a.
Ahn et al. (2000)
Food waste
Microbial mixed culture
Anaerobic/
aerobic
51
96:4
Rhu et al. (2003)
(continued)
5 Integration of Polyhydroxyalkanoates Production with Industrial Wastewater…