11. Giuffrida D, Zoccali M, SV G, Dugo P, Mondello L (2017) Apocarotenoids determination
in Capsicum chinense Jacq. cv habanero, by
supercritical fluid chromatography-mass spectrometry. Food Chem 231:316–323
12. Durante M, Lenucci MS, Mita G (2014)
Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a
review. Int J Mol Sci 15:6725–6740
13. Herrero M, Mendolia JA, Cifuentes A, Ibanez
E (2010) Supercritical fluid extraction: recent
advances and applications. J Chromatogr A
1217:2495–2511
14. Filho GL, De Rosso VV, Meireles MAA, Rosa
PTV, Oliveira AL, Mercadante AZ, Cabral FA
(2008) Supercritical CO 2 extraction of carotenoids from Pitanga fruits (Eugenia uniflora
L.). J Supercrit Fluids 46:33–39
15. Machmudah S, Kawahito Y, Sasaki M, Goto M
(2008) Process optimization and extraction
rate analysis of carotenoids extraction from
rosehip fruit using supercritical CO 2 . J Supercrit Fluids 44:308–314
16. Daood HG, Illes V, Gnayfeed MH,
Meszaros B, Horvath G, Biacs PA (2002)
Extraction of pungent spice paprika by
supercritical carbon dioxide and subcritical
propane. J Supercrit Fluids 23:143–152
17. Zoccali M, Giuffrida D, Dugo P, Mondello L
(2017) Direct online extraction and determination by supercritical fluid extraction with
chromatography and mass spectrometry of targeted carotenoids from habanero peppers
(Capsicum chinense Jacq.). J Sep Sci
40:3749–3922
18. Giuffrida D, Zoccali M, Arigo ` A, Cacciola F,
Osorio-Roa C, Dugo P, Mondello L (2018)
Comparison of different analytical techniques
for the analysis of carotenoids in tamarillo
(Solanum betaceum Cav.). Arch Biochem Biophys 646:161–167
19. Zoccali M, Giuffrida D, Salafia F, Giofre ` SV,
Mondello L (2018) Carotenoids and apocarotenoids determination in intact human blood
samples by online supercritical fluid extractionsupercritical fluid chromatography-tandem
mass spectrometry. Anal Chim Acta
1032:40–47
20. Rodriguez EB, Rodriguez-Amaya DB (2007)
Formation of apocarotenals and epoxycarotenoids from β-carotene by chemical reactions
and by autoxidation in model system and processed foods. Food Chem 101:563–572
Apocarotenoid Analysis by SFE-SFC-QqQ/MS
219
in Capsicum chinense Jacq. cv habanero, by
supercritical fluid chromatography-mass spectrometry. Food Chem 231:316–323
12. Durante M, Lenucci MS, Mita G (2014)
Supercritical carbon dioxide extraction of carotenoids from pumpkin (Cucurbita spp.): a
review. Int J Mol Sci 15:6725–6740
13. Herrero M, Mendolia JA, Cifuentes A, Ibanez
E (2010) Supercritical fluid extraction: recent
advances and applications. J Chromatogr A
1217:2495–2511
14. Filho GL, De Rosso VV, Meireles MAA, Rosa
PTV, Oliveira AL, Mercadante AZ, Cabral FA
(2008) Supercritical CO 2 extraction of carotenoids from Pitanga fruits (Eugenia uniflora
L.). J Supercrit Fluids 46:33–39
15. Machmudah S, Kawahito Y, Sasaki M, Goto M
(2008) Process optimization and extraction
rate analysis of carotenoids extraction from
rosehip fruit using supercritical CO 2 . J Supercrit Fluids 44:308–314
16. Daood HG, Illes V, Gnayfeed MH,
Meszaros B, Horvath G, Biacs PA (2002)
Extraction of pungent spice paprika by
supercritical carbon dioxide and subcritical
propane. J Supercrit Fluids 23:143–152
17. Zoccali M, Giuffrida D, Dugo P, Mondello L
(2017) Direct online extraction and determination by supercritical fluid extraction with
chromatography and mass spectrometry of targeted carotenoids from habanero peppers
(Capsicum chinense Jacq.). J Sep Sci
40:3749–3922
18. Giuffrida D, Zoccali M, Arigo ` A, Cacciola F,
Osorio-Roa C, Dugo P, Mondello L (2018)
Comparison of different analytical techniques
for the analysis of carotenoids in tamarillo
(Solanum betaceum Cav.). Arch Biochem Biophys 646:161–167
19. Zoccali M, Giuffrida D, Salafia F, Giofre ` SV,
Mondello L (2018) Carotenoids and apocarotenoids determination in intact human blood
samples by online supercritical fluid extractionsupercritical fluid chromatography-tandem
mass spectrometry. Anal Chim Acta
1032:40–47
20. Rodriguez EB, Rodriguez-Amaya DB (2007)
Formation of apocarotenals and epoxycarotenoids from β-carotene by chemical reactions
and by autoxidation in model system and processed foods. Food Chem 101:563–572
Apocarotenoid Analysis by SFE-SFC-QqQ/MS
219