4. Schweiggert U, Kammerer DR, Carle R, Schieber A (2005) Characterization of carotenoids
and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid
chromatography/atmospheric pressure chemical ionization mass spectrometry. Rapid Commun Mass Spectrom 19:2617–2628
5. de Rosso VV, Mercadante AZ (2007) Identification and quantification of carotenoids, by
HPLC-PDA-MS/MS, from Amazonian fruits.
J Agric Food Chem 55:5062–5072
6. Dugo P, Herrero M, Kumm T, Giuffrida D,
Dugo G, Mondello L (2008) Comprehensive
normal-phase x reversed-phase liquid chromatography coupled to photodiode array and
mass spectrometry detection for the analysis
of free carotenoids and carotenoid esters from
mandarin. J Chromatogr A 1189:196–206
7. Ornelas-Paz JJ, Yahia EM, Gardea AA (2008)
Changes in external and internal color during
postharvest ripening of ‘Manila’ and ‘Ataulfo’
mango fruit and relationship with carotenoid
content determined by liquid chromatography-APcI+Àtime-of-flight mass spectrometry.
Postharvest Biol Technol 50:145–152
8. van Breemen RB, Dong L, Pajkovic ND
(2012) Atmospheric pressure chemical ionization tandem mass spectrometry of carotenoids.
Int J Mass Spectrom 312:163–172
9. Rivera SM, Christou P, Canela-Garayoa R
(2014) Identification of carotenoids using
mass spectrometry. Mass Spectrom Rev
33:353–372
10. Pe ´rez-Ga ´lvez A, Roca M (2019) Recent developments in the analysis of carotenoids by mass
spectrometry. In: Zepka L, Jacob-Lopes J, De
Rosso VV (eds) Progress in carotenoid
research. IntechOpen, London, pp 17–44
11. Rı ´os JJ, Xavier AAO, Dı ´az-Salido E, ArenillaVe ´lez I, Jare ´n-Gala ´n M, Garrido-Ferna ´ndez J,
Aguayo-Maldonado J, Pe ´rez-Ga ´lvez A (2017)
Xanthophyll esters are found in human colostrum. Mol Nutr Food Res 61:1700296
12. Pe ´rez-Ga ´lvez A, Sa ´nchez-Garcı ´a A, GarridoFerna ´ndez J, Rı ´os JJ (2018) MS tools for a
systematic approach in survey for carotenoids
and their common metabolites. Arch Biochem
Biophys 650:85–92
144
Antonio Pe ´ rez-Ga ´ lvez et al.
and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid
chromatography/atmospheric pressure chemical ionization mass spectrometry. Rapid Commun Mass Spectrom 19:2617–2628
5. de Rosso VV, Mercadante AZ (2007) Identification and quantification of carotenoids, by
HPLC-PDA-MS/MS, from Amazonian fruits.
J Agric Food Chem 55:5062–5072
6. Dugo P, Herrero M, Kumm T, Giuffrida D,
Dugo G, Mondello L (2008) Comprehensive
normal-phase x reversed-phase liquid chromatography coupled to photodiode array and
mass spectrometry detection for the analysis
of free carotenoids and carotenoid esters from
mandarin. J Chromatogr A 1189:196–206
7. Ornelas-Paz JJ, Yahia EM, Gardea AA (2008)
Changes in external and internal color during
postharvest ripening of ‘Manila’ and ‘Ataulfo’
mango fruit and relationship with carotenoid
content determined by liquid chromatography-APcI+Àtime-of-flight mass spectrometry.
Postharvest Biol Technol 50:145–152
8. van Breemen RB, Dong L, Pajkovic ND
(2012) Atmospheric pressure chemical ionization tandem mass spectrometry of carotenoids.
Int J Mass Spectrom 312:163–172
9. Rivera SM, Christou P, Canela-Garayoa R
(2014) Identification of carotenoids using
mass spectrometry. Mass Spectrom Rev
33:353–372
10. Pe ´rez-Ga ´lvez A, Roca M (2019) Recent developments in the analysis of carotenoids by mass
spectrometry. In: Zepka L, Jacob-Lopes J, De
Rosso VV (eds) Progress in carotenoid
research. IntechOpen, London, pp 17–44
11. Rı ´os JJ, Xavier AAO, Dı ´az-Salido E, ArenillaVe ´lez I, Jare ´n-Gala ´n M, Garrido-Ferna ´ndez J,
Aguayo-Maldonado J, Pe ´rez-Ga ´lvez A (2017)
Xanthophyll esters are found in human colostrum. Mol Nutr Food Res 61:1700296
12. Pe ´rez-Ga ´lvez A, Sa ´nchez-Garcı ´a A, GarridoFerna ´ndez J, Rı ´os JJ (2018) MS tools for a
systematic approach in survey for carotenoids
and their common metabolites. Arch Biochem
Biophys 650:85–92
144
Antonio Pe ´ rez-Ga ´ lvez et al.