State and Future Challenges”, while Donia et al. in the chapter “Microbial
Nanobiotechnology in Nanocatalysis: Degradation of Pollutants and Sensing
Applications” discussed applications of microbe-mediated nanoparticles for degradation of pollutants and sensing. Lastly, in the chapter “Application of MicrobialSynthesized Nanoparticles in Food Industries”, Ingle et al. reviewed the applications
of microbial-synthesized nanoparticles in the food industries.
We welcome the readers to the exciting contributions by various authors from
Nigeria, South Africa, Egypt, India, Pakistan, Brazil and Italy.
Thanks for reading.
Ogbomoso, Nigeria
Agbaje Lateef
Editor-in-Chief
Pietermaritzburg, South Africa
Evariste Bosco Gueguim-Kana
Co-editor
Lucknow, India
Nandita Dasgupta
Co-editor
Johannesburg, South Africa
Shivendu Ranjan
Co-editor
Preface
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