422
A. P. Ingle et al.
Palacio J, Monsalve Y, Ramírez-Rodríguez F, López B (2020) Study of encapsulation of polyphenols
on succinyl-chitosan nanoparticles. J Drug Deliv Sci Technol 101610. doi:https://doi.org/10.1016/
j.jddst.2020.101610
Pandey VK, Upadhyay SN, Niranjan K, Mishra PK (2020) Antimicrobial biodegradable chitosanbased composite nano-layers for food packaging. Int J Biol Macromol 157:212–219. https://doi.
org/10.1016/j.ijbiomac.2020.04.149
Park JH, von Maltzahn G, Zhang L, Schwartz MP, Ruoslahti E, Bhatia SN, Sailor MJ (2008)
Magnetic iron oxide nanoworms for tumor targeting and imaging. Adv Mater 20(9):1630–1635.
https://doi.org/10.1002/adma.200800004
Pignata C, D’Angelo D, Fea E, Gilli G (2017) A review on microbiological decontamination of
fresh produce with non-thermal plasma. J Appl Microbiol 122(6):1438–1455. https://doi.org/10.
1111/jam.13412
Rai M, Ingle AP, Gupta I, Pandit R, Paralikar P, Gade A, Chaud MV, Santos CAD (2019) Smart
nanopackaging for the enhancement of food shelf life. Environ Chem Lett 17:277–290. https://
doi.org/10.1007/s10311-018-0794-8
Ramamurthy CH, Padma M, Mareeswaran R, Suyavaran A, Kumar MS, Premkumar K,
Thirunavukkarasu C (2013) The extra cellular synthesis of gold and silver nanoparticles and their
free radical scavenging and antibacterial properties. Colloids Surf B: Biointerfaces 102:808–815.
https://doi.org/10.1016/j.colsurfb.2012.09.025
Ravichandran V, Vasanthi S, Shalini S, Shah SAA, Harish R (2016) Green synthesis of silver
nanoparticles using Atrocarpusaltilis leaf extract and the study of their antimicrobial and
antioxidant activity. Mater Lett 180:264–267. https://doi.org/10.1016/j.matlet.2016.05.172
Sandhir R, Yadav A, Sunkaria A, Singhal N (2015) Nano-antioxidants: an emerging strategy for
intervention against neurodegenerative conditions. Neurochem Int 89:209–226. https://doi.org/
10.1016/j.neuint.2015.08.011
Santos CAD, Ingle AP, Rai M (2020) The emerging role of metallic nanoparticles in food. Appl
Microbiol Biotechnol 104:2373–2383. https://doi.org/10.1007/s00253-020-10372-x
Saravanakumar A, Ganesh M, Jayaprakash J, Jang HT (2015) Biosynthesis of silver nanoparticles
using Cassia tora leaf extract and its antioxidant and antibacterial activities. J Ind Eng Chem
28:277–281. https://doi.org/10.1016/j.jiec.2015.03.003
Sekhon BS (2010) Food nanotechnology: an overview. Nanotechnol Sci Appl 3:1–15. https://doi.
org/10.2147/NSA.S8677
Shahabi-Ghahfarrokhi I, Babaei-Ghazvini A (2018) Using photo-modification to compatibilize
nano-ZnO in development of starch-kefiran-ZnO green nanocomposite as food packaging
material. Int J Biol Macromol 124:922–930. https://doi.org/10.1016/j.ijbiomac.2018.11.241
Shamim A, Abid MB, Mahmood T (2019) Biogenic synthesis of zinc oxide (ZnO) Nanoparticles
using a fungus (Aspergillusniger) and their characterization. Int J Chem 11(2):119–126. https://
doi.org/10.5539/ijc.v11n2p119
Sharma C, Dhiman R, Rokana N, Panwar H (2017) Nanotechnology: an untapped resource for food
packaging. Front Microbiol 8:1735. https://doi.org/10.3389/fmicb.2017.01735
Sharmila G, Muthukumaran C, Sangeetha E, Saraswathi H, Soundarya S, Kumar NM (2019) Green
fabrication, characterization of Pisonia alba leaf extract derived MgO nanoparticles and its biological applications. Nano-Struct Nano-Object 20:100380. https://doi.org/10.1016/j.nanoso.2019.
100380
Silvestre C, Duraccio D, Sossio C (2011) Food packaging based on polymer nanomaterials. Prog
Polymer Sci 36:1766–1782. https://doi.org/10.1016/j.progpolymsci.2011.02.003
Singh T, Shukla S, Kumar P, Wahla V, Bajpai VK, Rather IA (2017) Application of nanotechnology
in food science: perception and overview. Front Microbiol 8:1501. doi: https://doi.org/10.3389/
fmicb.2017.01501
Singh P, Singh H, Kim YJ, Mathiyalagan R, Wang C, Yang DC (2016) Extracellular synthesis of
silver and gold nanoparticles by Sporosarcina koreensis DC4 and their biological applications.
Enzyme Microb Technol 86:75–83. https://doi.org/10.1016/j.enzmictec.2016.02.005
A. P. Ingle et al.
Palacio J, Monsalve Y, Ramírez-Rodríguez F, López B (2020) Study of encapsulation of polyphenols
on succinyl-chitosan nanoparticles. J Drug Deliv Sci Technol 101610. doi:https://doi.org/10.1016/
j.jddst.2020.101610
Pandey VK, Upadhyay SN, Niranjan K, Mishra PK (2020) Antimicrobial biodegradable chitosanbased composite nano-layers for food packaging. Int J Biol Macromol 157:212–219. https://doi.
org/10.1016/j.ijbiomac.2020.04.149
Park JH, von Maltzahn G, Zhang L, Schwartz MP, Ruoslahti E, Bhatia SN, Sailor MJ (2008)
Magnetic iron oxide nanoworms for tumor targeting and imaging. Adv Mater 20(9):1630–1635.
https://doi.org/10.1002/adma.200800004
Pignata C, D’Angelo D, Fea E, Gilli G (2017) A review on microbiological decontamination of
fresh produce with non-thermal plasma. J Appl Microbiol 122(6):1438–1455. https://doi.org/10.
1111/jam.13412
Rai M, Ingle AP, Gupta I, Pandit R, Paralikar P, Gade A, Chaud MV, Santos CAD (2019) Smart
nanopackaging for the enhancement of food shelf life. Environ Chem Lett 17:277–290. https://
doi.org/10.1007/s10311-018-0794-8
Ramamurthy CH, Padma M, Mareeswaran R, Suyavaran A, Kumar MS, Premkumar K,
Thirunavukkarasu C (2013) The extra cellular synthesis of gold and silver nanoparticles and their
free radical scavenging and antibacterial properties. Colloids Surf B: Biointerfaces 102:808–815.
https://doi.org/10.1016/j.colsurfb.2012.09.025
Ravichandran V, Vasanthi S, Shalini S, Shah SAA, Harish R (2016) Green synthesis of silver
nanoparticles using Atrocarpusaltilis leaf extract and the study of their antimicrobial and
antioxidant activity. Mater Lett 180:264–267. https://doi.org/10.1016/j.matlet.2016.05.172
Sandhir R, Yadav A, Sunkaria A, Singhal N (2015) Nano-antioxidants: an emerging strategy for
intervention against neurodegenerative conditions. Neurochem Int 89:209–226. https://doi.org/
10.1016/j.neuint.2015.08.011
Santos CAD, Ingle AP, Rai M (2020) The emerging role of metallic nanoparticles in food. Appl
Microbiol Biotechnol 104:2373–2383. https://doi.org/10.1007/s00253-020-10372-x
Saravanakumar A, Ganesh M, Jayaprakash J, Jang HT (2015) Biosynthesis of silver nanoparticles
using Cassia tora leaf extract and its antioxidant and antibacterial activities. J Ind Eng Chem
28:277–281. https://doi.org/10.1016/j.jiec.2015.03.003
Sekhon BS (2010) Food nanotechnology: an overview. Nanotechnol Sci Appl 3:1–15. https://doi.
org/10.2147/NSA.S8677
Shahabi-Ghahfarrokhi I, Babaei-Ghazvini A (2018) Using photo-modification to compatibilize
nano-ZnO in development of starch-kefiran-ZnO green nanocomposite as food packaging
material. Int J Biol Macromol 124:922–930. https://doi.org/10.1016/j.ijbiomac.2018.11.241
Shamim A, Abid MB, Mahmood T (2019) Biogenic synthesis of zinc oxide (ZnO) Nanoparticles
using a fungus (Aspergillusniger) and their characterization. Int J Chem 11(2):119–126. https://
doi.org/10.5539/ijc.v11n2p119
Sharma C, Dhiman R, Rokana N, Panwar H (2017) Nanotechnology: an untapped resource for food
packaging. Front Microbiol 8:1735. https://doi.org/10.3389/fmicb.2017.01735
Sharmila G, Muthukumaran C, Sangeetha E, Saraswathi H, Soundarya S, Kumar NM (2019) Green
fabrication, characterization of Pisonia alba leaf extract derived MgO nanoparticles and its biological applications. Nano-Struct Nano-Object 20:100380. https://doi.org/10.1016/j.nanoso.2019.
100380
Silvestre C, Duraccio D, Sossio C (2011) Food packaging based on polymer nanomaterials. Prog
Polymer Sci 36:1766–1782. https://doi.org/10.1016/j.progpolymsci.2011.02.003
Singh T, Shukla S, Kumar P, Wahla V, Bajpai VK, Rather IA (2017) Application of nanotechnology
in food science: perception and overview. Front Microbiol 8:1501. doi: https://doi.org/10.3389/
fmicb.2017.01501
Singh P, Singh H, Kim YJ, Mathiyalagan R, Wang C, Yang DC (2016) Extracellular synthesis of
silver and gold nanoparticles by Sporosarcina koreensis DC4 and their biological applications.
Enzyme Microb Technol 86:75–83. https://doi.org/10.1016/j.enzmictec.2016.02.005