322
E. A. Adebayo et al.
Table 2
(continued)
Microbes*
Type of nanoparticles
Benefits or importance
References
Lactobacillus casei; Streptococcus
thermophilus; Bifidobacterium
BB-12;
Lactobacillus
acidophilus
(LA-5); Lactobacillus helveticus
(LH-B02)
Selenium
Production of selenium-enriched
yoghurt
Eszenyi et al. (2011)
Lactobacillus fermentum
ATCC 9338; PTCC 1638 Silver
Antimicrobial activities
Omidi et al. (2014)
Bacillus licheniformis
Dahb1
Silver
Antibiofilm activities
Shanthi et al. (2016)
Enterococcus gallinarum,
E. faecium, E. casseliflavus
Silver
Antibacterial activities,
Nanopreservative in paints
Oladipo et al. (2017a)
E. gallinarum, E. faecium,
E. casseliflavus
Gold
Larvicidal, dye degradation,
antioxidant and thrombolytic
activities
Oladipo et al. (2017b)
Yeast MKY3
Silver
None
Kowshik et al. (2002)
Rhodobacter
sphaeroides
Silver
None
Bai et al. (2011)
Lactobacillus delbrueckii
Silver
Antibacterial activities
Saravanan et al. (2011)
Lactobacillus sporogens
Zinc oxide
Antibacterial activities
Mishra et al. (2013)
L. plantarum
ATCC 8014,
L. johnsonii
Selenium
Anticandida
activities
Kheradmand et al. (2014)
Lactobacillus kimchicus
DCY51 T
Gold
Free radical scavenging activities Markus et al. (2016)
(continued)