Mushroom Nanobiotechnology: Concepts, Developments and Potentials
283
Owaid MN, Barish A, Shariati MA (2017c) Cultivation of Agaricus bisporus (button mushroom)
and its usages in the biosynthesis of nanoparticles. Open Agric 2(1):537–543. https://doi.org/10.
1515/opag-2017-0056
Owaid MN, Rabeea MA, Aziz AA, Jameel MS, Dheyab MA (2019) Mushroom-assisted synthesis
of triangle gold nanoparticles using the aqueous extract of fresh Lentinula edodes (shiitake).
Omphalotaceae. Environ Nanotechnol Monit Manag 12:100270. https://doi.org/10.1016/j.enmm.
2019.100270
Park Y, Hong YN, Weyers A, Kim YS, Linhatdt RJ (2011) Polysaccharides and phytochemicals:
a natural reservoir for the green synthesis of gold and silver nanoparticles. IET Nanobiotechnol
5:69–78. https://doi.org/10.1049/iet-nbt.2010.0033
Patra JK, Baek KH (2014) Green nanobiotechnology: factors affecting synthesis and characterization techniques. J Nanomater 20:1–12. https://doi.org/10.1155/2014/417305
Paul S, Sasikumari CS, Singh AR (2015) Fabrication of silver nanoparticles synthesized from
Ganoderma lucidum into the cotton fabric and its antimicrobial property. Int J Pharm Pharmaceut
Sci 7(8):53–56
Philip D (2009) Biosynthesis of Au, Ag and Au–Ag nanoparticles using edible mushroom extract.
Spectrochim Acta Part A Mole Biomol Spectr 73(2):374–381. https://doi.org/10.1016/j.saa.2009.
02.037
Radomski A, Jurasz P, Onso-Escolano D, Drews M, Morandi M, Malinski T (2005) Nanoparticleinduced platelet aggregation and vascular thrombosis. Br J Pharmacol 146:882–893. https://doi.
org/10.1038/sj.bjp.0706386
Rai A, Singh A, Ahmad A, Sastry M (2006) Role of halide ions and temperature on the morphology
of biologically synthesized gold nanoparticles. Langmuir 22:736–741. https://doi.org/10.1021/
la052055q
Raziya S, Durga B, Rajamahanthe SG, Govindh B, Annapurna N (2006) Synthesis and characterization of CdS nanoparticles using Reishi mushroom. Int J Adv Technol Eng Sci 4:220–227
Ruan-Soto F, Ordaz-Velázquez M, García-Santiago W (2017) Traditional processing and preservation of wild edible mushrooms in Mexico. Ann Food Process Preserv 2(1):1013–1018
Sahoo KS, Labhasetwar V (2003) Nanotech approaches to drug delivery and imaging. Drug Discov
Today 8(24):1112–1120. https://doi.org/10.1016/s1359-6446(03)02903-9
Sanghi R, Verma P (2009a) Biomimetic synthesis and characterization of protein capped silver
nanoparticles. Bioresour Technol 100:501–504. https://doi.org/10.1016/j.biortech.2008.05.048
Sanghi R, Verma P (2009b) A facile green extracellular biosynthesis of CdS nanoparticles by
immobilized fungus. Chem Eng J 155:886–891. https://doi.org/10.1016/j.cej.2009.08.006
Sathishkumar P, Gu FL, Zhan Q, Palvannan T, Mohd Yusoff AR (2018) Flavonoids mediated
“Green” nanomaterials: a novel nanomedicine system to treat various diseases—current trends
and future perspective. Mater Lett 210:26–30. https://doi.org/10.1016/j.matlet.2017.08.078
Sen I, Maity K, Islam SS (2013) Green synthesis of gold nanoparticles using a glucan of an edible
mushroom and study of catalytic activity. Carbohydr Polym 91:518–528. https://doi.org/10.1016/
j.carbpol.2012.08.058
Senapati US, Sarkar D (2014) Characterization of biosynthesized zinc sulphide nanoparticles using
edible mushroom P. ostreatus. Indian J Phys 88:557–562. https://doi.org/10.1007/s12648-0140456-z
Senapati US, Jha DK, Sarkar D, Res J (2015) Structural, optical, thermal and electrical properties
of fungus guided biosynthesized zinc sulphide nanoparticles. Res J Chem Sci 5:33–40
Sevindik M, Akgul H, Bal C (2017) Determination of oxidative stress status of Ompholatus olearius
gathered from Adana and Antalya provinces in Turkey. Sakarya Univ J Sci 21(3):324–327. https://
doi.org/10.16984/saufenbilder.09547
Sevindik M, Akgul H, Dogan M, Akata I, Selamoglu Z (2018) Determination of antioxidant, antimicrobial, DNA protective activity and heavy metals content of Laetiporus sulphureus. Fresenius
Environ Bull 27(3):1946–1952
Shah M, Fawcett D, Sharma S, Tripathy SK, Poinern GEJ (2015) Green synthesis of metallic
nanoparticles via biological entities. Materials 8:7278–7308. https://doi.org/10.3390/ma8115377
283
Owaid MN, Barish A, Shariati MA (2017c) Cultivation of Agaricus bisporus (button mushroom)
and its usages in the biosynthesis of nanoparticles. Open Agric 2(1):537–543. https://doi.org/10.
1515/opag-2017-0056
Owaid MN, Rabeea MA, Aziz AA, Jameel MS, Dheyab MA (2019) Mushroom-assisted synthesis
of triangle gold nanoparticles using the aqueous extract of fresh Lentinula edodes (shiitake).
Omphalotaceae. Environ Nanotechnol Monit Manag 12:100270. https://doi.org/10.1016/j.enmm.
2019.100270
Park Y, Hong YN, Weyers A, Kim YS, Linhatdt RJ (2011) Polysaccharides and phytochemicals:
a natural reservoir for the green synthesis of gold and silver nanoparticles. IET Nanobiotechnol
5:69–78. https://doi.org/10.1049/iet-nbt.2010.0033
Patra JK, Baek KH (2014) Green nanobiotechnology: factors affecting synthesis and characterization techniques. J Nanomater 20:1–12. https://doi.org/10.1155/2014/417305
Paul S, Sasikumari CS, Singh AR (2015) Fabrication of silver nanoparticles synthesized from
Ganoderma lucidum into the cotton fabric and its antimicrobial property. Int J Pharm Pharmaceut
Sci 7(8):53–56
Philip D (2009) Biosynthesis of Au, Ag and Au–Ag nanoparticles using edible mushroom extract.
Spectrochim Acta Part A Mole Biomol Spectr 73(2):374–381. https://doi.org/10.1016/j.saa.2009.
02.037
Radomski A, Jurasz P, Onso-Escolano D, Drews M, Morandi M, Malinski T (2005) Nanoparticleinduced platelet aggregation and vascular thrombosis. Br J Pharmacol 146:882–893. https://doi.
org/10.1038/sj.bjp.0706386
Rai A, Singh A, Ahmad A, Sastry M (2006) Role of halide ions and temperature on the morphology
of biologically synthesized gold nanoparticles. Langmuir 22:736–741. https://doi.org/10.1021/
la052055q
Raziya S, Durga B, Rajamahanthe SG, Govindh B, Annapurna N (2006) Synthesis and characterization of CdS nanoparticles using Reishi mushroom. Int J Adv Technol Eng Sci 4:220–227
Ruan-Soto F, Ordaz-Velázquez M, García-Santiago W (2017) Traditional processing and preservation of wild edible mushrooms in Mexico. Ann Food Process Preserv 2(1):1013–1018
Sahoo KS, Labhasetwar V (2003) Nanotech approaches to drug delivery and imaging. Drug Discov
Today 8(24):1112–1120. https://doi.org/10.1016/s1359-6446(03)02903-9
Sanghi R, Verma P (2009a) Biomimetic synthesis and characterization of protein capped silver
nanoparticles. Bioresour Technol 100:501–504. https://doi.org/10.1016/j.biortech.2008.05.048
Sanghi R, Verma P (2009b) A facile green extracellular biosynthesis of CdS nanoparticles by
immobilized fungus. Chem Eng J 155:886–891. https://doi.org/10.1016/j.cej.2009.08.006
Sathishkumar P, Gu FL, Zhan Q, Palvannan T, Mohd Yusoff AR (2018) Flavonoids mediated
“Green” nanomaterials: a novel nanomedicine system to treat various diseases—current trends
and future perspective. Mater Lett 210:26–30. https://doi.org/10.1016/j.matlet.2017.08.078
Sen I, Maity K, Islam SS (2013) Green synthesis of gold nanoparticles using a glucan of an edible
mushroom and study of catalytic activity. Carbohydr Polym 91:518–528. https://doi.org/10.1016/
j.carbpol.2012.08.058
Senapati US, Sarkar D (2014) Characterization of biosynthesized zinc sulphide nanoparticles using
edible mushroom P. ostreatus. Indian J Phys 88:557–562. https://doi.org/10.1007/s12648-0140456-z
Senapati US, Jha DK, Sarkar D, Res J (2015) Structural, optical, thermal and electrical properties
of fungus guided biosynthesized zinc sulphide nanoparticles. Res J Chem Sci 5:33–40
Sevindik M, Akgul H, Bal C (2017) Determination of oxidative stress status of Ompholatus olearius
gathered from Adana and Antalya provinces in Turkey. Sakarya Univ J Sci 21(3):324–327. https://
doi.org/10.16984/saufenbilder.09547
Sevindik M, Akgul H, Dogan M, Akata I, Selamoglu Z (2018) Determination of antioxidant, antimicrobial, DNA protective activity and heavy metals content of Laetiporus sulphureus. Fresenius
Environ Bull 27(3):1946–1952
Shah M, Fawcett D, Sharma S, Tripathy SK, Poinern GEJ (2015) Green synthesis of metallic
nanoparticles via biological entities. Materials 8:7278–7308. https://doi.org/10.3390/ma8115377