Miyazaki A, Watanabe D, Yamamoto Y, Yoshida T, Rembon FS, Pasolon YB, Jong FS (2016)
Comparison of root development in sago palm of different ages, regions and folk varieties. Trop
Agr Develop 60:179–184
Naito H (2015) Water absorption and transpiration rates. In: The Society of Sago Palm Studies
(ed) The sago palm: the food and environmental challenges of the 21st century. Kyoto
University Press, Kyoto and trans Pacific Press, Melbourne
Naito H, Ehara H (2015) Mechanisms of adaptation to seawater. In: The Society of Sago Palm
Studies (ed) The sago palm: the food and environmental challenges of the 21st century. Kyoto
University Press, Kyoto and trans Pacific Press, Melbourne
Nakamura S, Watanabe M, Goto Y (2015a) Life cycle. In: The Society of Sago Palm Studies
(ed) The sago palm: the food and environmental challenges of the 21st century. Kyoto
University Press, Kyoto and trans Pacific Press, Melbourne
Nakamura S, Watanabe M, Goto Y (2015b) Leaf formation and development. In: The Society of
Sago Palm Studies (ed) The sago palm: the food and environmental challenges of the 21st
century. Kyoto University Press, Kyoto and trans Pacific Press, Melbourne
Nitta Y (2015) Roots. In: The Society of Sago Palm Studies (ed) The sago palm: the food and
environmental challenges of the 21st century. Kyoto University Press, Kyoto and trans Pacific
Press, Melbourne
Nitta Y, Matsuda T (2005) Structure and morphology of sago palm root. Sago Palm 13:16–19
Nitta Y, Yoshida T, Yamamoto Y, Jong FS (2000) Effect of micronutrients on the growth and yield
of sago palm. Proceedings of the 9th conference of Japanese Society of Sago Palm Studies, pp
54–57
Nitta Y, Goto Y, Kakuda K, Ehara H, Ando H, Yoshida T, Yamamoto Y, Matsuda T, Jong FS,
Hassan AH (2002) Morphological and anatomical observations of adventitious and lateral roots
of sago palms. Plant Prod Sci 5:139–145
Nitta Y, Yoshida T, Yamamoto Y, Jong FS, Nakamura S, Goto Y, Matsuda T (2003) Partial-dead
leaf appearance and their recovery by micronutrients application of sago palm before trunk
formation stage. Proceedings of the 12th conference of Japanese Society of Sago Palm Studies,
pp 16–17
Okazaki M (2000) Sago study in Mindanao. Tokyo University of Agriculture and Technology,
Koganei
Okazaki M (2015) Mechanisms of adaptation to brackish water. In: The Society of Sago Palm
Studies (ed) The sago palm: the food and environmental challenges of the 21st century. Kyoto
University Press, Kyoto and trans Pacific Press, Melbourne
Okazaki M, Kimura SD (2015) Ecology of the sago palm. In: The Society of Sago Palm Studies
(ed) The sago palm: the food and environmental challenges of the 21st century. Kyoto
University Press, Kyoto and trans Pacific Press, Melbourne
Okazaki M, Toyota K (2003) Sago study in Lyte. Tokyo University of Agriculture and Technology,
Koganei
Omori K, Yamamoto Y, Jong FS, Wenston T, Miyazaki A, Yoshida T (2002) Changes in some
characteristics of sago palm sucker growth in water and after transplanting. In: Kainuma K et al
(eds) New frontier of sago palm studies. Proceedings of the International Symposium on SAGO
(SAGO 2001). Universal Academy Press, Tokyo
Osozawa K (1990) Sago palm and sago production in South Sulawesi: essay on tropical low land
development. PhD Dissertation, Kyoto University, Kyoto
Prathumyot W (2011) Resistance mechanism of sago palm (Metroxylon sagu Rottb) against salt
stress. PhD Dissertation, Mie University, Tsu
Prathumyot W, Ehara H (2010) Identification of Casparian strip in roots of Metroxylon sagu, a saltresistant palm. Trop Agr Develop 54:91–97
Purwanto BH, Kakuda K, Ando H, Jong FS, Yamamoto Y, Watanabe A, Yoshida T (2002) Nutrient
availability and response of sago palm (Metroxylon sagu Rottb) to controlled release N fertilizer
on coastal lowland peat in the tropics. Soil Sci Plant Nutr 48:529–537
17 Sago Palm in Peatland
505
Comparison of root development in sago palm of different ages, regions and folk varieties. Trop
Agr Develop 60:179–184
Naito H (2015) Water absorption and transpiration rates. In: The Society of Sago Palm Studies
(ed) The sago palm: the food and environmental challenges of the 21st century. Kyoto
University Press, Kyoto and trans Pacific Press, Melbourne
Naito H, Ehara H (2015) Mechanisms of adaptation to seawater. In: The Society of Sago Palm
Studies (ed) The sago palm: the food and environmental challenges of the 21st century. Kyoto
University Press, Kyoto and trans Pacific Press, Melbourne
Nakamura S, Watanabe M, Goto Y (2015a) Life cycle. In: The Society of Sago Palm Studies
(ed) The sago palm: the food and environmental challenges of the 21st century. Kyoto
University Press, Kyoto and trans Pacific Press, Melbourne
Nakamura S, Watanabe M, Goto Y (2015b) Leaf formation and development. In: The Society of
Sago Palm Studies (ed) The sago palm: the food and environmental challenges of the 21st
century. Kyoto University Press, Kyoto and trans Pacific Press, Melbourne
Nitta Y (2015) Roots. In: The Society of Sago Palm Studies (ed) The sago palm: the food and
environmental challenges of the 21st century. Kyoto University Press, Kyoto and trans Pacific
Press, Melbourne
Nitta Y, Matsuda T (2005) Structure and morphology of sago palm root. Sago Palm 13:16–19
Nitta Y, Yoshida T, Yamamoto Y, Jong FS (2000) Effect of micronutrients on the growth and yield
of sago palm. Proceedings of the 9th conference of Japanese Society of Sago Palm Studies, pp
54–57
Nitta Y, Goto Y, Kakuda K, Ehara H, Ando H, Yoshida T, Yamamoto Y, Matsuda T, Jong FS,
Hassan AH (2002) Morphological and anatomical observations of adventitious and lateral roots
of sago palms. Plant Prod Sci 5:139–145
Nitta Y, Yoshida T, Yamamoto Y, Jong FS, Nakamura S, Goto Y, Matsuda T (2003) Partial-dead
leaf appearance and their recovery by micronutrients application of sago palm before trunk
formation stage. Proceedings of the 12th conference of Japanese Society of Sago Palm Studies,
pp 16–17
Okazaki M (2000) Sago study in Mindanao. Tokyo University of Agriculture and Technology,
Koganei
Okazaki M (2015) Mechanisms of adaptation to brackish water. In: The Society of Sago Palm
Studies (ed) The sago palm: the food and environmental challenges of the 21st century. Kyoto
University Press, Kyoto and trans Pacific Press, Melbourne
Okazaki M, Kimura SD (2015) Ecology of the sago palm. In: The Society of Sago Palm Studies
(ed) The sago palm: the food and environmental challenges of the 21st century. Kyoto
University Press, Kyoto and trans Pacific Press, Melbourne
Okazaki M, Toyota K (2003) Sago study in Lyte. Tokyo University of Agriculture and Technology,
Koganei
Omori K, Yamamoto Y, Jong FS, Wenston T, Miyazaki A, Yoshida T (2002) Changes in some
characteristics of sago palm sucker growth in water and after transplanting. In: Kainuma K et al
(eds) New frontier of sago palm studies. Proceedings of the International Symposium on SAGO
(SAGO 2001). Universal Academy Press, Tokyo
Osozawa K (1990) Sago palm and sago production in South Sulawesi: essay on tropical low land
development. PhD Dissertation, Kyoto University, Kyoto
Prathumyot W (2011) Resistance mechanism of sago palm (Metroxylon sagu Rottb) against salt
stress. PhD Dissertation, Mie University, Tsu
Prathumyot W, Ehara H (2010) Identification of Casparian strip in roots of Metroxylon sagu, a saltresistant palm. Trop Agr Develop 54:91–97
Purwanto BH, Kakuda K, Ando H, Jong FS, Yamamoto Y, Watanabe A, Yoshida T (2002) Nutrient
availability and response of sago palm (Metroxylon sagu Rottb) to controlled release N fertilizer
on coastal lowland peat in the tropics. Soil Sci Plant Nutr 48:529–537
17 Sago Palm in Peatland
505