Ghisellini, P., Cialani, C., & Ulgiati, S. (2016). A review on circular economy: the expected
transition to a balanced interplay of environmental and economic systems. Journal of Cleaner
Production, 114, 11–32.
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J.,
Robinson, S., Thomas, S. M., & Toulmin, C. (2010). Food security: The challenge of feeding
9 billion people. Science, 327(5967), 812–818.
Groh, T., & McFadden, S. (1998). Farms of tomorrow revisited. Great Barrington: SteinerBooks.
Gunderson, L. H. (2001). Panarchy: Understanding transformations in human and natural systems. Washington: Island Press.
Halloran, A., Clement, J., Kornum, N., Bucatariu, C., & Magid, J. (2014). Addressing food waste
reduction in Denmark. Food Policy, 49, 294–301.
Hinrichs, C. C. (2000). Embeddedness and local food systems: notes on two types of direct
agricultural market. Journal of Rural Studies, 16(3), 295–303.
Jurgilevich, A., Birge, T., Kentala-Lehtonen, J., Korhonen-Kurki, K., Pietikäinen, J., Saikku, L., &
Schösler, H. (2016). Transition towards circular economy in the food systems. Sustainability, 8
(1), 69.
Ledger, T. (2016). Power and Governance in Agri-Food Systems: Key Issues for Policymakers.
Trade & Industrial Policy Strategies, 23.
MacArthur, E. (2013). Towards the circular economy, economic and business rationale for an
accelerated transition. Cowes: Ellen MacArthur Foundation.
Martinez, S. W. (2010). Local food systems; concepts, impacts, and issues (No. 97). Diane
Publishing.
Metson, G. S., Bennett, E. M., & Elser, J. J. (2012). The role of diet in phosphorus demand.
Environmental Research Letters, 7(4), 044043.
Motavalli, J., 2008. The meat of the matter. E-NORWALK-, 19(4), p. 26.
Nordic Council of Ministers. (2011). Initiatives on prevention of food waste in the retail and
wholesale trades. Copenhagen: Nordic Council of Ministers.
Papargyropoulou, E., Lozano, R., Steinberger, J. K., Wright, N., & bin Ujang, Z. (2014). The food
waste hierarchy as a framework for the management of food surplus and food waste. Journal of
Cleaner Production, 76, 106–115.
Parfitt, J., Barthel, M., & Macnaughton, S. (2010). Food waste within food supply chains:
Quantification and potential for change to 2050. Philosophical Transactions of the Royal
Society B: Biological Sciences, 365(1554), 3065–3081.
Pavwelczyk, A. (2005). EU Policy and Legislation on recycling of organic wastes to agriculture.
International Society for Animal Hygiene, 1.
Rezaei, J., Papakonstantinou, A., Tavasszy, L., Pesch, U., & Kana, A. (2019). Sustainable productpackage design in a food supply chain: A multi-criteria life cycle approach. Packaging Technology and Science, 32(2), 85–101.
Rood, T., & Hanemaaijer, A. (2017). Opportunities for a circular economy. The Hague: PBL
Netherlands Environmental Assessment Agency.
Schösler, H., de Boer, J., Boersema, J. J., & Aiking, H. (2015). Meat and masculinity among young
Chinese, Turkish and Dutch adults in the Netherlands. Appetite, 89, 152–159.
Shipman, D. (2009). Setting the stage: Local foods issues and policies, presentation at local food
systems: Emerging research and policy issues conference at USDA. Washington, DC: Economic Research Service.
Shove, E. (2014). Putting practice into policy: reconfiguring questions of consumption and climate
change. Contemporary Social Science, 9(4), 415–429.
Thompson, J., Millstone, E., Scoones, I., Ely, A., Marshall, F., Shah, E., Stagl, S., & Wilkinson,
J. (2007). Agri-food systems dynamics: Pathways to sustainability in an era of uncertainty.
Toop, T. A., Ward, S., Oldfield, T., Hull, M., Kirby, M. E., & Theodorou, M. K. (2017).
AgroCycle – Developing a circular economy in agriculture. Energy Procedia, 123, 76–80.
Van Zanten, H. H., Van Ittersum, M. K., & De Boer, I. J. (2019). The role of farm animals in a
circular food systems. Global Food Security, 21, 18–22.
4 Circular Economy in Agri-food Systems
69
transition to a balanced interplay of environmental and economic systems. Journal of Cleaner
Production, 114, 11–32.
Godfray, H. C. J., Beddington, J. R., Crute, I. R., Haddad, L., Lawrence, D., Muir, J. F., Pretty, J.,
Robinson, S., Thomas, S. M., & Toulmin, C. (2010). Food security: The challenge of feeding
9 billion people. Science, 327(5967), 812–818.
Groh, T., & McFadden, S. (1998). Farms of tomorrow revisited. Great Barrington: SteinerBooks.
Gunderson, L. H. (2001). Panarchy: Understanding transformations in human and natural systems. Washington: Island Press.
Halloran, A., Clement, J., Kornum, N., Bucatariu, C., & Magid, J. (2014). Addressing food waste
reduction in Denmark. Food Policy, 49, 294–301.
Hinrichs, C. C. (2000). Embeddedness and local food systems: notes on two types of direct
agricultural market. Journal of Rural Studies, 16(3), 295–303.
Jurgilevich, A., Birge, T., Kentala-Lehtonen, J., Korhonen-Kurki, K., Pietikäinen, J., Saikku, L., &
Schösler, H. (2016). Transition towards circular economy in the food systems. Sustainability, 8
(1), 69.
Ledger, T. (2016). Power and Governance in Agri-Food Systems: Key Issues for Policymakers.
Trade & Industrial Policy Strategies, 23.
MacArthur, E. (2013). Towards the circular economy, economic and business rationale for an
accelerated transition. Cowes: Ellen MacArthur Foundation.
Martinez, S. W. (2010). Local food systems; concepts, impacts, and issues (No. 97). Diane
Publishing.
Metson, G. S., Bennett, E. M., & Elser, J. J. (2012). The role of diet in phosphorus demand.
Environmental Research Letters, 7(4), 044043.
Motavalli, J., 2008. The meat of the matter. E-NORWALK-, 19(4), p. 26.
Nordic Council of Ministers. (2011). Initiatives on prevention of food waste in the retail and
wholesale trades. Copenhagen: Nordic Council of Ministers.
Papargyropoulou, E., Lozano, R., Steinberger, J. K., Wright, N., & bin Ujang, Z. (2014). The food
waste hierarchy as a framework for the management of food surplus and food waste. Journal of
Cleaner Production, 76, 106–115.
Parfitt, J., Barthel, M., & Macnaughton, S. (2010). Food waste within food supply chains:
Quantification and potential for change to 2050. Philosophical Transactions of the Royal
Society B: Biological Sciences, 365(1554), 3065–3081.
Pavwelczyk, A. (2005). EU Policy and Legislation on recycling of organic wastes to agriculture.
International Society for Animal Hygiene, 1.
Rezaei, J., Papakonstantinou, A., Tavasszy, L., Pesch, U., & Kana, A. (2019). Sustainable productpackage design in a food supply chain: A multi-criteria life cycle approach. Packaging Technology and Science, 32(2), 85–101.
Rood, T., & Hanemaaijer, A. (2017). Opportunities for a circular economy. The Hague: PBL
Netherlands Environmental Assessment Agency.
Schösler, H., de Boer, J., Boersema, J. J., & Aiking, H. (2015). Meat and masculinity among young
Chinese, Turkish and Dutch adults in the Netherlands. Appetite, 89, 152–159.
Shipman, D. (2009). Setting the stage: Local foods issues and policies, presentation at local food
systems: Emerging research and policy issues conference at USDA. Washington, DC: Economic Research Service.
Shove, E. (2014). Putting practice into policy: reconfiguring questions of consumption and climate
change. Contemporary Social Science, 9(4), 415–429.
Thompson, J., Millstone, E., Scoones, I., Ely, A., Marshall, F., Shah, E., Stagl, S., & Wilkinson,
J. (2007). Agri-food systems dynamics: Pathways to sustainability in an era of uncertainty.
Toop, T. A., Ward, S., Oldfield, T., Hull, M., Kirby, M. E., & Theodorou, M. K. (2017).
AgroCycle – Developing a circular economy in agriculture. Energy Procedia, 123, 76–80.
Van Zanten, H. H., Van Ittersum, M. K., & De Boer, I. J. (2019). The role of farm animals in a
circular food systems. Global Food Security, 21, 18–22.
4 Circular Economy in Agri-food Systems
69