9
References
1. Herrero M, Simõ C, García-Cañas V, Ibáñez E, Cifuentes A (2012) Foodomics: MS-based
strategies in modern food science and nutrition. Mass Spectrom Rev 31(1):49–69. https://doi.
org/10.1002/mas.20335
2. Benabdelkamel H, Di Donna L, Mazzotti F, Naccarato A, Sindona G, Tagarelli A, Taverna D
(2012) Authenticity of PGI "clementine of Calabria" by multielement fingerprint. J Agric Food
Chem 60(14):3717–3726. https://doi.org/10.1021/jf2050075
3. Ibáñez C, Simó C, García-Cañas V, Cifuentes A, Castro-Puyana M (2013) Metabolomics,
peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in
foodomics: a review. Anal Chim Acta 802:1–13. https://doi.org/10.1016/j.aca.2013.07.042
4. de Koster CG, Brul S (2016) MALDI-TOF MS identification and tracking of food spoilers and food-borne pathogens. Curr Opin Food Sci 10:76–84. https://doi.org/10.1016/j.
cofs.2016.11.004
5. Mazzotti F, Di Donna L, Macchione B, Maiuolo L, Perri E, Sindona G (2009) Screening of
dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry.
Rapid Commun Mass Spectrom 23(10):1515–1518. https://doi.org/10.1002/rcm.4011
6. Di Donna L, Mazzotti F, Salerno R, Tagarelli A, Taverna D, Sindona G (2007) Characterization
of new phenolic compounds from leaves of olea europaea L. by high-resolution tandem mass
spectrometry. Rapid Commun Mass Spectrom 21(22):3653–3657. https://doi.org/10.1002/
rcm.3262
7. Schwartz JC, Wade AP, Enke CG, Graham Cooks R (1990) Systematic delineation of scan
modes in multidimensional mass spectrometry. Anal Chem 62(17):1809–1818. https://doi.
org/10.1021/ac00216a016
8. De Hoffmann E (1996) Tandem mass spectrometry: a primer. J Mass Spectrom 31(2):129–137.
https://doi.org/10.1002/(SICI)1096-9888(199602)31:2<129::AID-JMS305>3.0.CO;2-T
9. Di Donna L, Napoli A, Sindona G, Athanassopoulos C (2004) A comprehensive evaluation of the kinetic method applied in the determination of the proton affinity of the nucleic
acid molecules. J Am Soc Mass Spectrom 15(7):1080–1086. https://doi.org/10.1016/j.
jasms.2004.04.027
10. Di Donna L, Bartella L, Napoli A, Sindona G, Mazzotti F (2018) Assay of lovastatin containing
dietary supplement by LC-MS/ MS under MRM condition. J Mass Spectrom 53(9):811–816.
https://doi.org/10.1002/jms.4202
11. De Nino A, Di Donna L, Mazzotti F, Muzzalupo E, Perri E, Sindona G, Tagarelli A (2005)
Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical
ionization tandem mass spectrometry. Anal Chem 77(18):5961–5964. https://doi.org/10.1021/
ac050545h
12. Bulotta S, Celano M, Lepore SM, Montalcini T, Pujia A, Russo D (2014) Beneficial effects
of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection
against cardiovascular and metabolic diseases. J Transl Med 12(1). https://doi.org/10.1186/
s12967-014-0219-9
13. Hassen I, Casabianca H, Hosni K (2015) Biological activities of the natural antioxidant oleuropein: exceeding the expectation - a mini-review. J Funct Foods 18:926–940. https://doi.
org/10.1016/j.jff.2014.09.001
14. Di Donna L, Mazzotti F, Benabdelkamel H, Gabriele B, Plastina P, Sindona G (2009) Effect
of H/D isotopomerization in the assay of resveratrol by tandem mass spectrometry and isotope
dilution method. Anal Chem 81(20):8603–8609. https://doi.org/10.1021/ac9015243
15. Di Donna L, Taverna D, Indelicato S, Napoli A, Sindona G, Mazzotti F (2017) Rapid assay of
resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution. Food
Chem 229:354–357. https://doi.org/10.1016/j.foodchem.2017.02.098
16. Bartella L, Mazzotti F, Napoli A, Sindona G, Di Donna L (2018) A comprehensive evaluation
of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydro1 Evaluation of Quality and Safety of Foods by Tandem Mass Spectrometry
References
1. Herrero M, Simõ C, García-Cañas V, Ibáñez E, Cifuentes A (2012) Foodomics: MS-based
strategies in modern food science and nutrition. Mass Spectrom Rev 31(1):49–69. https://doi.
org/10.1002/mas.20335
2. Benabdelkamel H, Di Donna L, Mazzotti F, Naccarato A, Sindona G, Tagarelli A, Taverna D
(2012) Authenticity of PGI "clementine of Calabria" by multielement fingerprint. J Agric Food
Chem 60(14):3717–3726. https://doi.org/10.1021/jf2050075
3. Ibáñez C, Simó C, García-Cañas V, Cifuentes A, Castro-Puyana M (2013) Metabolomics,
peptidomics and proteomics applications of capillary electrophoresis-mass spectrometry in
foodomics: a review. Anal Chim Acta 802:1–13. https://doi.org/10.1016/j.aca.2013.07.042
4. de Koster CG, Brul S (2016) MALDI-TOF MS identification and tracking of food spoilers and food-borne pathogens. Curr Opin Food Sci 10:76–84. https://doi.org/10.1016/j.
cofs.2016.11.004
5. Mazzotti F, Di Donna L, Macchione B, Maiuolo L, Perri E, Sindona G (2009) Screening of
dimethoate in food by isotope dilution and electrospray ionization tandem mass spectrometry.
Rapid Commun Mass Spectrom 23(10):1515–1518. https://doi.org/10.1002/rcm.4011
6. Di Donna L, Mazzotti F, Salerno R, Tagarelli A, Taverna D, Sindona G (2007) Characterization
of new phenolic compounds from leaves of olea europaea L. by high-resolution tandem mass
spectrometry. Rapid Commun Mass Spectrom 21(22):3653–3657. https://doi.org/10.1002/
rcm.3262
7. Schwartz JC, Wade AP, Enke CG, Graham Cooks R (1990) Systematic delineation of scan
modes in multidimensional mass spectrometry. Anal Chem 62(17):1809–1818. https://doi.
org/10.1021/ac00216a016
8. De Hoffmann E (1996) Tandem mass spectrometry: a primer. J Mass Spectrom 31(2):129–137.
https://doi.org/10.1002/(SICI)1096-9888(199602)31:2<129::AID-JMS305>3.0.CO;2-T
9. Di Donna L, Napoli A, Sindona G, Athanassopoulos C (2004) A comprehensive evaluation of the kinetic method applied in the determination of the proton affinity of the nucleic
acid molecules. J Am Soc Mass Spectrom 15(7):1080–1086. https://doi.org/10.1016/j.
jasms.2004.04.027
10. Di Donna L, Bartella L, Napoli A, Sindona G, Mazzotti F (2018) Assay of lovastatin containing
dietary supplement by LC-MS/ MS under MRM condition. J Mass Spectrom 53(9):811–816.
https://doi.org/10.1002/jms.4202
11. De Nino A, Di Donna L, Mazzotti F, Muzzalupo E, Perri E, Sindona G, Tagarelli A (2005)
Absolute method for the assay of oleuropein in olive oils by atmospheric pressure chemical
ionization tandem mass spectrometry. Anal Chem 77(18):5961–5964. https://doi.org/10.1021/
ac050545h
12. Bulotta S, Celano M, Lepore SM, Montalcini T, Pujia A, Russo D (2014) Beneficial effects
of the olive oil phenolic components oleuropein and hydroxytyrosol: focus on protection
against cardiovascular and metabolic diseases. J Transl Med 12(1). https://doi.org/10.1186/
s12967-014-0219-9
13. Hassen I, Casabianca H, Hosni K (2015) Biological activities of the natural antioxidant oleuropein: exceeding the expectation - a mini-review. J Funct Foods 18:926–940. https://doi.
org/10.1016/j.jff.2014.09.001
14. Di Donna L, Mazzotti F, Benabdelkamel H, Gabriele B, Plastina P, Sindona G (2009) Effect
of H/D isotopomerization in the assay of resveratrol by tandem mass spectrometry and isotope
dilution method. Anal Chem 81(20):8603–8609. https://doi.org/10.1021/ac9015243
15. Di Donna L, Taverna D, Indelicato S, Napoli A, Sindona G, Mazzotti F (2017) Rapid assay of
resveratrol in red wine by paper spray tandem mass spectrometry and isotope dilution. Food
Chem 229:354–357. https://doi.org/10.1016/j.foodchem.2017.02.098
16. Bartella L, Mazzotti F, Napoli A, Sindona G, Di Donna L (2018) A comprehensive evaluation
of tyrosol and hydroxytyrosol derivatives in extra virgin olive oil by microwave-assisted hydro1 Evaluation of Quality and Safety of Foods by Tandem Mass Spectrometry