264. Muniz MFS, Campos VP, Moita AW, Gonçalves W, Almeida MRA, Sousa FR, Carneiro
RMDG (2009) Reaction of coffee genotypes to different populations of Meloidogyne spp.:
detection of a naturally virulent M. exigua population. Trop Plant Pathol 34(6):370–378
265. Mouen Bedimo JA, Bieysse D, Cilas C, Nottéghem JL (2007) Spatio-temporal dynamics of
Arabica coffee berry disease caused by Colletotrichum kahawae on a plot scale. Plant Dis
91:1229–1236
266. Loureiro A, Nicole MR, Várzea V, Moncada P, Bertrand B, Silva MC (2012) Coffee resistance
to Colletotrichum kahawae is associated with lignification, accumulation of phenols and cell
death at infection sites. Physiol Mol Plant Pathol 77:23e32. https://doi.org/10.1016/j.
pmpp.2011.11.002
267. Castro BL, Carreño AJ, Galeano NF (2013) Identification and genetic diversity of Rosellinia
spp. associated with root rot of coffee in Colombia Australasian. Plant Pathol 42:515. https://
doi.org/10.1007/s13313-013-0205-3
268. Rutherford MA (2006) Current knowledge of coffee wilt disease, a major constraint to coffee
production in Africa. Phytopathology 96:663–666
269. Silva MDC, Várzea V, Guimarães LG, Azinheira HG, Fernandez D, Petitot AS, Bertrand BB,
Lashermes P, Nicole M (2006) Coffee resistance to the main diseases: leaf rust and coffee berry
disease. Braz J Plant Physiol 18(1):119–147
270. Avelino J, Zelaya H, Merlo A, Pineda A, Ordonez M, Savary S (2006) The intensity of a coffee
rust epidemic is dependent on production situations. Ecol Model 197(3–4):431–447
271. Ramalho TO, Figueira AR, Sotero AJ, Wang R, Geraldino Duarte PS, Farman MM, Goodin M
(2014) Characterization of Coffee ringspot virus-Lavras: a model for an emerging threat to
coffee production and quality. Virology 464–465:385–396. https://doi.org/10.1016/j.
virol.2014.07.031
272. Alemseged A, Zewdu Y (2014) Coffee export business in Ethiopia: business start-up and
operational manual. Ethiopian Coffee Export Association, Addis Ababa
273. Taye E, Weledesenbet B, Bellachew B, Davrieux F (2008) Effects of genotypes and fruit
maturity stage on caffeine and other biochemical constituents of Arabica coffee. In: Adugna G,
Bellachew B, Shimber T, Taye E, Kufa T (eds) Coffee diversity and knowledge. Ethiopian
Institute of Agricultural Research (EIAR), Addis Ababa, pp 169–172
274. Selmar D, Bytof G, Knopp SE (2002) New aspects of coffee processing: the relation between
seed germination and coffee quality. In: Proceedings of the “19eme Colloque Scientifique
International sur le Café”E. ASIC, Paris
275. Agwanda CO, Baradat P, Eskes AB, Cilas C, Charrier A (2003) Selection for bean and liquor
qualities within related hybrids of Arabica coffee in multi local field trials. Euphytica 131:1–14
276. Olamcam A (2008) Report on sustainability of Arabica coffee in the North West Region of
Cameroon. An export coffee organization part of Olam International Agri Business, Singapore
277. Frisullo P, Delnobile MA, Barnaba M, Navarini L, Suggiliverani F (2009) Coffee arabica
beans microstructural changes induced by roasting: an X-ray microtographic investigation. In:
Proceedings of 23rd International scientific conference on coffee science (ASIC), Bali, pp
553–558, 20
27 “Coffee Bean-Related” Agroecological Factors Affecting the Coffee
705
RMDG (2009) Reaction of coffee genotypes to different populations of Meloidogyne spp.:
detection of a naturally virulent M. exigua population. Trop Plant Pathol 34(6):370–378
265. Mouen Bedimo JA, Bieysse D, Cilas C, Nottéghem JL (2007) Spatio-temporal dynamics of
Arabica coffee berry disease caused by Colletotrichum kahawae on a plot scale. Plant Dis
91:1229–1236
266. Loureiro A, Nicole MR, Várzea V, Moncada P, Bertrand B, Silva MC (2012) Coffee resistance
to Colletotrichum kahawae is associated with lignification, accumulation of phenols and cell
death at infection sites. Physiol Mol Plant Pathol 77:23e32. https://doi.org/10.1016/j.
pmpp.2011.11.002
267. Castro BL, Carreño AJ, Galeano NF (2013) Identification and genetic diversity of Rosellinia
spp. associated with root rot of coffee in Colombia Australasian. Plant Pathol 42:515. https://
doi.org/10.1007/s13313-013-0205-3
268. Rutherford MA (2006) Current knowledge of coffee wilt disease, a major constraint to coffee
production in Africa. Phytopathology 96:663–666
269. Silva MDC, Várzea V, Guimarães LG, Azinheira HG, Fernandez D, Petitot AS, Bertrand BB,
Lashermes P, Nicole M (2006) Coffee resistance to the main diseases: leaf rust and coffee berry
disease. Braz J Plant Physiol 18(1):119–147
270. Avelino J, Zelaya H, Merlo A, Pineda A, Ordonez M, Savary S (2006) The intensity of a coffee
rust epidemic is dependent on production situations. Ecol Model 197(3–4):431–447
271. Ramalho TO, Figueira AR, Sotero AJ, Wang R, Geraldino Duarte PS, Farman MM, Goodin M
(2014) Characterization of Coffee ringspot virus-Lavras: a model for an emerging threat to
coffee production and quality. Virology 464–465:385–396. https://doi.org/10.1016/j.
virol.2014.07.031
272. Alemseged A, Zewdu Y (2014) Coffee export business in Ethiopia: business start-up and
operational manual. Ethiopian Coffee Export Association, Addis Ababa
273. Taye E, Weledesenbet B, Bellachew B, Davrieux F (2008) Effects of genotypes and fruit
maturity stage on caffeine and other biochemical constituents of Arabica coffee. In: Adugna G,
Bellachew B, Shimber T, Taye E, Kufa T (eds) Coffee diversity and knowledge. Ethiopian
Institute of Agricultural Research (EIAR), Addis Ababa, pp 169–172
274. Selmar D, Bytof G, Knopp SE (2002) New aspects of coffee processing: the relation between
seed germination and coffee quality. In: Proceedings of the “19eme Colloque Scientifique
International sur le Café”E. ASIC, Paris
275. Agwanda CO, Baradat P, Eskes AB, Cilas C, Charrier A (2003) Selection for bean and liquor
qualities within related hybrids of Arabica coffee in multi local field trials. Euphytica 131:1–14
276. Olamcam A (2008) Report on sustainability of Arabica coffee in the North West Region of
Cameroon. An export coffee organization part of Olam International Agri Business, Singapore
277. Frisullo P, Delnobile MA, Barnaba M, Navarini L, Suggiliverani F (2009) Coffee arabica
beans microstructural changes induced by roasting: an X-ray microtographic investigation. In:
Proceedings of 23rd International scientific conference on coffee science (ASIC), Bali, pp
553–558, 20
27 “Coffee Bean-Related” Agroecological Factors Affecting the Coffee
705