45. Hasan MM, Yun HK, Kwak EJ, Baek KH (2014) Preparation of resveratrol-enriched grape juice
from ultrasonication treated grape fruits. Ultrason Sonochem 21(2):729–734
46. Bavaresco L, Cantu E, Fregoni M, Trevisan M (1997) Constitutive stilbene contents of
grapevine cluster stems as potential source of resveratrol in wine. Vitis 36(3):115–118
47. González-Barrio R, Beltran D, Cantos E, Gil MI, Espín JC, Tomás-Barberán FA (2006)
Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer,
and trimer induction in var. ‘Superior’ white table grapes. J Agric Food Chem
54(12):4222–4228
48. Jiménez J, Orea JM, Ureña AG, Escribano P, De La Osa PL, Guadarrama A (2007) Short anoxic
treatments to enhance trans-resveratrol content in grapes and wine. Eur Food Res Technol
224(3):373–378
49. Bintsis T, Litopoulou-Tzanetaki E, Robinson RK (2000) Existing and potential applications of
ultraviolet light in the food industry. A critical review. J Sci Food Agric 80(6):637–645
50. Langcake P, Pryce RJ (1977) A new class of phytoalexins from grapevines. Experientia
33(2):151–152
51. Jeandet P, Douillet-Breuil AC, Bessis R, Debord S, Sbaghi M, Adrian M (2002) Phytoalexins
from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal
activity, and metabolism. Review. J Agric Food Chem 50(10):2731–2741
52. Douillet-Breuil AC, Jeandet P, Adrian M, Bessis R (1999) Changes in the phytoalexin content
of various Vitis spp. in response to ultraviolet C elicitation. J Agric Food Chem
47(10):4456–4461
53. Cantos E, García-Viguera C, de Pascual-Teresa S, Tomás-Barberán FA (2000) Effect of
postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table
grapes. J Agric Food Chem 48(10):4606–4612
54. Cantos E, Espín JC, Tomás-Barberán FA (2001) Postharvest induction modeling method using
Uv irradiation pulses for obtaining resveratrol-enriched table grapes: a new “functional” fruit?
J Agric Food Chem 49(10):5052–5058
55. Guerrero RF, Cantos-Villar E, Fernández-Marín MI, Puertas B, Serrano-Albarrán MJ (2015)
Optimising UV-C preharvest light for stilbene synthesis stimulation in table grape: applications.
Innov Food Sci Emerg Technol 29:222–229
56. Cantos E, Espín JC, Tomás-Barberán FA (2002) Postharvest stilbene-enrichment of red and
white table grape varieties using UV-C irradiation pulses. J Agric Food Chem
50(22):6322–6329
57. Luckey TD (1980) Hormesis with ionizing radiation. CRC Press, Boca Raton
58. Guerrero RF, Cantos-Villar E, Puertas B, Richard T (2016) Daily preharvest UV-C light
maintains the high stilbenoid concentration in grapes. J Agric Food Chem 64(25):5139–5147
59. Faurie B, Cluzet S, Mérillon JM (2009) Implication of signaling pathways involving calcium,
phosphorylation and active oxygen species in methyl jasmonate-induced defense responses in
grapevine cell cultures. Plant Physiol 166(17):1863–1877
60. Romanazzi G, Gabler FM, Smilanik JL (2006) Preharvest chitosan and postharvest UV
irradiation treatments suppress gray mold of table grapes. Plant Dis 90:445–450
61. Larronde F, Gaudillère JP, Krisa S, Decendit A, Deffieux G, Mérillon JM (2003) Airborne
methyl jasmonate induces stilbene accumulation in leaves and berries of grapevine plants. Am J
Enol Vitic 54:63–66
62. Lijavetzky D, Almagro L, Belchi-Navarro S, Martínez-Zapater JM, Bru R, Pedreño MA (2008)
Synergistic effect of methyl jasmonate and cyclodextrin on stilbene biosynthesis pathway gene
expression and resveratrol production in Monastrell grapevine cell cultures. BMC Res Notes
1:132
63. Tisserant LP, Aziz A, Jullian N, Jeandet P, Clément C, Courot E, Boitel-Conti M (2016)
Enhanced stilbene production and excretion in Vitis vinifera cv pinot noir hairy root cultures.
Molecules 21(12):1703
64. Xu A, Zhan JC, Huang WD (2015) Effects of ultraviolet C, methyl jasmonate and salicylic acid,
alone or in combination, on stilbene biosynthesis in cell suspension cultures of Vitis vinifera L.
cv. Cabernet Sauvignon. Plant Cell Tissue Organ Cult 122(1):197–211
26 Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing. . .
639
from ultrasonication treated grape fruits. Ultrason Sonochem 21(2):729–734
46. Bavaresco L, Cantu E, Fregoni M, Trevisan M (1997) Constitutive stilbene contents of
grapevine cluster stems as potential source of resveratrol in wine. Vitis 36(3):115–118
47. González-Barrio R, Beltran D, Cantos E, Gil MI, Espín JC, Tomás-Barberán FA (2006)
Comparison of ozone and UV-C treatments on the postharvest stilbenoid monomer, dimer,
and trimer induction in var. ‘Superior’ white table grapes. J Agric Food Chem
54(12):4222–4228
48. Jiménez J, Orea JM, Ureña AG, Escribano P, De La Osa PL, Guadarrama A (2007) Short anoxic
treatments to enhance trans-resveratrol content in grapes and wine. Eur Food Res Technol
224(3):373–378
49. Bintsis T, Litopoulou-Tzanetaki E, Robinson RK (2000) Existing and potential applications of
ultraviolet light in the food industry. A critical review. J Sci Food Agric 80(6):637–645
50. Langcake P, Pryce RJ (1977) A new class of phytoalexins from grapevines. Experientia
33(2):151–152
51. Jeandet P, Douillet-Breuil AC, Bessis R, Debord S, Sbaghi M, Adrian M (2002) Phytoalexins
from the Vitaceae: biosynthesis, phytoalexin gene expression in transgenic plants, antifungal
activity, and metabolism. Review. J Agric Food Chem 50(10):2731–2741
52. Douillet-Breuil AC, Jeandet P, Adrian M, Bessis R (1999) Changes in the phytoalexin content
of various Vitis spp. in response to ultraviolet C elicitation. J Agric Food Chem
47(10):4456–4461
53. Cantos E, García-Viguera C, de Pascual-Teresa S, Tomás-Barberán FA (2000) Effect of
postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table
grapes. J Agric Food Chem 48(10):4606–4612
54. Cantos E, Espín JC, Tomás-Barberán FA (2001) Postharvest induction modeling method using
Uv irradiation pulses for obtaining resveratrol-enriched table grapes: a new “functional” fruit?
J Agric Food Chem 49(10):5052–5058
55. Guerrero RF, Cantos-Villar E, Fernández-Marín MI, Puertas B, Serrano-Albarrán MJ (2015)
Optimising UV-C preharvest light for stilbene synthesis stimulation in table grape: applications.
Innov Food Sci Emerg Technol 29:222–229
56. Cantos E, Espín JC, Tomás-Barberán FA (2002) Postharvest stilbene-enrichment of red and
white table grape varieties using UV-C irradiation pulses. J Agric Food Chem
50(22):6322–6329
57. Luckey TD (1980) Hormesis with ionizing radiation. CRC Press, Boca Raton
58. Guerrero RF, Cantos-Villar E, Puertas B, Richard T (2016) Daily preharvest UV-C light
maintains the high stilbenoid concentration in grapes. J Agric Food Chem 64(25):5139–5147
59. Faurie B, Cluzet S, Mérillon JM (2009) Implication of signaling pathways involving calcium,
phosphorylation and active oxygen species in methyl jasmonate-induced defense responses in
grapevine cell cultures. Plant Physiol 166(17):1863–1877
60. Romanazzi G, Gabler FM, Smilanik JL (2006) Preharvest chitosan and postharvest UV
irradiation treatments suppress gray mold of table grapes. Plant Dis 90:445–450
61. Larronde F, Gaudillère JP, Krisa S, Decendit A, Deffieux G, Mérillon JM (2003) Airborne
methyl jasmonate induces stilbene accumulation in leaves and berries of grapevine plants. Am J
Enol Vitic 54:63–66
62. Lijavetzky D, Almagro L, Belchi-Navarro S, Martínez-Zapater JM, Bru R, Pedreño MA (2008)
Synergistic effect of methyl jasmonate and cyclodextrin on stilbene biosynthesis pathway gene
expression and resveratrol production in Monastrell grapevine cell cultures. BMC Res Notes
1:132
63. Tisserant LP, Aziz A, Jullian N, Jeandet P, Clément C, Courot E, Boitel-Conti M (2016)
Enhanced stilbene production and excretion in Vitis vinifera cv pinot noir hairy root cultures.
Molecules 21(12):1703
64. Xu A, Zhan JC, Huang WD (2015) Effects of ultraviolet C, methyl jasmonate and salicylic acid,
alone or in combination, on stilbene biosynthesis in cell suspension cultures of Vitis vinifera L.
cv. Cabernet Sauvignon. Plant Cell Tissue Organ Cult 122(1):197–211
26 Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing. . .
639