7. Vitrac X, Monti JP, Vercauteren J, Deffieux G, Mérillon JM (2002) Direct liquid chromatographic analysis of resveratrol derivates and flavonols in wines with absorbance and fluorescence detection. Anal Chim Acta 458(1):103–110
8. Brillante L, De Rosso M, Dalla Vedova A, Maoz I, Flamini R, Tomasi D (2017) Insights on the
stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine
dehydration. J Sci Food Agric 98(5):1961–1967
9. Rosso MD, Soligo S, Panighel A, Carraro R, Vedova AD, Maoz I, Tomasi D, Flamini R (2016)
Changes in grape polyphenols (V. vinifera L.) as a consequence of post-harvest withering by
high-resolution mass spectrometry: Raboso Piave versus Corvina. J Mass Spectrom
51(9):750–760
10. Buiarelli F, Coccioli F, Jasionowska R, Merolle M, Terraciano A (2007) Analysis of some
stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry. Rapid Commun
Mass Spectrom 21(18):2955–2964
11. Guebailia HA, Chira K, Richard T, Mabrouk T, Furiga A, Vitrac X, Monti JP, Delauny JC,
Mérillon JM (2006) Hopeaphenol: the first resveratrol tetramer in wines from North Africa.
J Agric Food Chem 54(25):9559–0564
12. Cantos E, Espín JC, Fernández MJ, Oliva J, Tomás-Barberán FA (2003) Postharvest UV-Cirradiated grapes as a potential source for producing stilbene-enriched red wines. J Agric Food
Chem 51(5):1208–1214
13. Portu J, Santamaría P, López-Alfaro I, López R, Garde-Cerdán T (2015) Methyl jasmonate
foliar application to tempranillo vineyard improved grape and wine phenolic content. J Agric
Food Chem 63(8):2328–2337
14. Lee J, Renaker C (2007) Antioxidant capacity and stilbene contents of wines produced in the
Snake River Valley of Idaho. Food Chem 105:195–203
15. Cantos E, Tomás-Barberán FA, Martínez A, Espín JC (2003) Differential stilbene induction
susceptibility of seven red wine grape varieties upon post-harvest UV-C irradiation. Eur Food
Res Technol 217(3):253–258
16. Ribeiro de Lima MT, Wafo-Teguo P, Teissendre PL, Pujolas A, Vercauteren J, Cabanis JC,
Merillon JM (1999) Determination of stilbenes (trans-astriginin, cis and trans-piceid, and cis
and trans-resveratrol) in Portuguese wines. J Agric Food Chem 47(7):2666–2670
17. Feijoo O, Moreno A, Falque E (2008) Content of trans- and cis-resveratrol in Galician white and
red wines. J Food Compos Anal 21(8):608–613
18. Vitrac X, Bornet A, Vanderline R, Valls J, Richard T, Delauny J-C, Mérillon J-M, Teissedère PL (2005) Determination of stilbenes (δ-viniferin, trans-astringin, trans-piceid, cis- and transresveratrol, ε-viniferin) in Brazilian wines. J Agric Food Chem 53(14):5664–5669
19. Burns J, Yokota T, Ashihara H, Lean MEJ, Crozier A (2002) Plant foods and herbal sources of
resveratrol. J Agric Food Chem 50(11):337–3340
20. Amira-Guebailia H, Valls J, Richard T, Vitrac X, Monti JP, Delaunay JC, Mérillon JM (2009)
Centrifugal partition chromatography followed by HPLC for the isolation of cis-ε-viniferin, a
resveratrol dimer newly extracted from a red Algerian wine. Food Chem 113(1):320–324
21. Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguert T, Jakszyn P, Martínez
C, Sánchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quirós JR, Amiano P, Dorronsoro M,
Larranaga N, Barricarte A, Ardanaz E, González CA (2008) Concentrations of resveratrol and
derivates in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. Br J Nutr 100(1):188–196
22. Bavaresco L, Fregoni C, van Zeller de Macedo Basto Gonçalves MI, Velluzi S (2009)
Physiology and molecular biology of grapevine stilbenes: an update. In: Roubelakis-Angelakis
KA (ed) Grapevine molecular physiology and biotechnology. Springer Netherlands, New York
23. Lee SJ, Lee JE, Kim HW, Kim SS, Koh KH (2006) Development of Korean red wines using
Vitis labrusca varieties: instrumental and sensory characterization. Food Chem 94(3):385–393
24. Guerrero R, Puertas B, Fernández MI, Palma M, Cantos-Villar E (2010) Induction of stilbenes
in grapes by UV-C: comparison of different subspecies of Vitis. Innov Food Sci Emerg Technol
11:231–238
26 Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing. . .
637
8. Brillante L, De Rosso M, Dalla Vedova A, Maoz I, Flamini R, Tomasi D (2017) Insights on the
stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on-vine
dehydration. J Sci Food Agric 98(5):1961–1967
9. Rosso MD, Soligo S, Panighel A, Carraro R, Vedova AD, Maoz I, Tomasi D, Flamini R (2016)
Changes in grape polyphenols (V. vinifera L.) as a consequence of post-harvest withering by
high-resolution mass spectrometry: Raboso Piave versus Corvina. J Mass Spectrom
51(9):750–760
10. Buiarelli F, Coccioli F, Jasionowska R, Merolle M, Terraciano A (2007) Analysis of some
stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry. Rapid Commun
Mass Spectrom 21(18):2955–2964
11. Guebailia HA, Chira K, Richard T, Mabrouk T, Furiga A, Vitrac X, Monti JP, Delauny JC,
Mérillon JM (2006) Hopeaphenol: the first resveratrol tetramer in wines from North Africa.
J Agric Food Chem 54(25):9559–0564
12. Cantos E, Espín JC, Fernández MJ, Oliva J, Tomás-Barberán FA (2003) Postharvest UV-Cirradiated grapes as a potential source for producing stilbene-enriched red wines. J Agric Food
Chem 51(5):1208–1214
13. Portu J, Santamaría P, López-Alfaro I, López R, Garde-Cerdán T (2015) Methyl jasmonate
foliar application to tempranillo vineyard improved grape and wine phenolic content. J Agric
Food Chem 63(8):2328–2337
14. Lee J, Renaker C (2007) Antioxidant capacity and stilbene contents of wines produced in the
Snake River Valley of Idaho. Food Chem 105:195–203
15. Cantos E, Tomás-Barberán FA, Martínez A, Espín JC (2003) Differential stilbene induction
susceptibility of seven red wine grape varieties upon post-harvest UV-C irradiation. Eur Food
Res Technol 217(3):253–258
16. Ribeiro de Lima MT, Wafo-Teguo P, Teissendre PL, Pujolas A, Vercauteren J, Cabanis JC,
Merillon JM (1999) Determination of stilbenes (trans-astriginin, cis and trans-piceid, and cis
and trans-resveratrol) in Portuguese wines. J Agric Food Chem 47(7):2666–2670
17. Feijoo O, Moreno A, Falque E (2008) Content of trans- and cis-resveratrol in Galician white and
red wines. J Food Compos Anal 21(8):608–613
18. Vitrac X, Bornet A, Vanderline R, Valls J, Richard T, Delauny J-C, Mérillon J-M, Teissedère PL (2005) Determination of stilbenes (δ-viniferin, trans-astringin, trans-piceid, cis- and transresveratrol, ε-viniferin) in Brazilian wines. J Agric Food Chem 53(14):5664–5669
19. Burns J, Yokota T, Ashihara H, Lean MEJ, Crozier A (2002) Plant foods and herbal sources of
resveratrol. J Agric Food Chem 50(11):337–3340
20. Amira-Guebailia H, Valls J, Richard T, Vitrac X, Monti JP, Delaunay JC, Mérillon JM (2009)
Centrifugal partition chromatography followed by HPLC for the isolation of cis-ε-viniferin, a
resveratrol dimer newly extracted from a red Algerian wine. Food Chem 113(1):320–324
21. Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventós RM, Berenguert T, Jakszyn P, Martínez
C, Sánchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quirós JR, Amiano P, Dorronsoro M,
Larranaga N, Barricarte A, Ardanaz E, González CA (2008) Concentrations of resveratrol and
derivates in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. Br J Nutr 100(1):188–196
22. Bavaresco L, Fregoni C, van Zeller de Macedo Basto Gonçalves MI, Velluzi S (2009)
Physiology and molecular biology of grapevine stilbenes: an update. In: Roubelakis-Angelakis
KA (ed) Grapevine molecular physiology and biotechnology. Springer Netherlands, New York
23. Lee SJ, Lee JE, Kim HW, Kim SS, Koh KH (2006) Development of Korean red wines using
Vitis labrusca varieties: instrumental and sensory characterization. Food Chem 94(3):385–393
24. Guerrero R, Puertas B, Fernández MI, Palma M, Cantos-Villar E (2010) Induction of stilbenes
in grapes by UV-C: comparison of different subspecies of Vitis. Innov Food Sci Emerg Technol
11:231–238
26 Preharvest Methyl Jasmonate and Postharvest UVC Treatments: Increasing. . .
637