chemical protection. It is thus tempting to speculate that the evolution of alkaloids,
but also of glucosinolates or cyanogenic glucosides in angiosperms, is
the consequence of the co-evolution of angiosperms and pollinating insects or
herbivores.
Acknowledgments My research on plant secondary metabolism, chemical ecology, and evolution
for over 40 years was only possible through the collaboration with many students and colleagues
and financial support by DFG, BMBF, GTZ, EU, DAAD, KAAD, AvH, CONACYT, Heidelberg
University, and scholarship programs of France, Italy, Chile, Argentine, Brazil, Mexico, Egypt,
Tunisia, China, Thailand, and Indonesia.
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