Shaily Goyal Department of Life Earth and Environmental Sciences, West Texas
A&M University, Canyon, TX, USA
Raúl F. Guerrero Rancho de la Merced., Instituto de Investigación y Formación
Agraria y Pesquera (IFAPA), Jerez de la Frontera, Spain
Sriramya Gundavarapu Research Program on Grain Legumes, International
Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Hyderabad, Telangana, India
Ahsan Hameed Laboratory for Yeast Molecular and Cell Biology, The Research
Center of Fermentation Technology, School of Agricultural Engineering and Food
Science, Shandong University of Technology, Zibo, Shandong, China
Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and
Food Science, Shandong University of Technology, Zibo, China
Adelina Harizanova Department of Plant Physiology and Biochemistry, Faculty of
Agronomy, Agricultural University, Plovdiv, Bulgaria
Fumio Hayashi Department of Biology, Tokyo Metropolitan University, Tokyo,
Japan
Tahani Hijazin Institute for Plant Biology, Technische Universität Braunschweig,
Braunschweig, Germany
Sabine Hilt Leibniz-Institute of Freshwater Ecology and Inland Fisheries, Berlin,
Germany
Azamal Husen Department of Biology, College of Natural and Computational
Sciences, University of Gondar, Gondar, Ethiopia
Barkat Hussain Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India
Syed Ammar Hussain Colin Ratledge Center for Microbial Lipids, School of
Agriculture Engineering and Food Science, Shandong University of Technology,
Zibo, China
Department of Biology, South Texas Center of Emerging Infectious Diseases
(STCEID), University of Texas, San Antonio, USA
Waqar Islam College of Geography, Fujian Normal University, Fuzhou, People’s
Republic of China
Mutsumi Ito Department of Biology, Tokyo Metropolitan University, Tokyo,
Japan
Khawar Jabran Department of Plant Production and Technologies, Faculty of
Agricultural Sciences and Technologies, Niğde Ömer Halisdemir University,
Niğde, Turkey
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Contributors
A&M University, Canyon, TX, USA
Raúl F. Guerrero Rancho de la Merced., Instituto de Investigación y Formación
Agraria y Pesquera (IFAPA), Jerez de la Frontera, Spain
Sriramya Gundavarapu Research Program on Grain Legumes, International
Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Hyderabad, Telangana, India
Ahsan Hameed Laboratory for Yeast Molecular and Cell Biology, The Research
Center of Fermentation Technology, School of Agricultural Engineering and Food
Science, Shandong University of Technology, Zibo, Shandong, China
Colin Ratledge Center for Microbial Lipids, School of Agriculture Engineering and
Food Science, Shandong University of Technology, Zibo, China
Adelina Harizanova Department of Plant Physiology and Biochemistry, Faculty of
Agronomy, Agricultural University, Plovdiv, Bulgaria
Fumio Hayashi Department of Biology, Tokyo Metropolitan University, Tokyo,
Japan
Tahani Hijazin Institute for Plant Biology, Technische Universität Braunschweig,
Braunschweig, Germany
Sabine Hilt Leibniz-Institute of Freshwater Ecology and Inland Fisheries, Berlin,
Germany
Azamal Husen Department of Biology, College of Natural and Computational
Sciences, University of Gondar, Gondar, Ethiopia
Barkat Hussain Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, Srinagar, India
Syed Ammar Hussain Colin Ratledge Center for Microbial Lipids, School of
Agriculture Engineering and Food Science, Shandong University of Technology,
Zibo, China
Department of Biology, South Texas Center of Emerging Infectious Diseases
(STCEID), University of Texas, San Antonio, USA
Waqar Islam College of Geography, Fujian Normal University, Fuzhou, People’s
Republic of China
Mutsumi Ito Department of Biology, Tokyo Metropolitan University, Tokyo,
Japan
Khawar Jabran Department of Plant Production and Technologies, Faculty of
Agricultural Sciences and Technologies, Niğde Ömer Halisdemir University,
Niğde, Turkey
xviii
Contributors