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134
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FAO. (2015). Ecolabelling in fisheries management. Retrieved January 29, 2015, from http://www.
fao.org/fishery/topic/12283/en
FAO. (2020). The state of world fisheries and aquaculture 2020. Rome: FAO.
Millennium Ecosystem Assessment. (2003). Ecosystems and human well-being: A framework for
assessment. Washington, DC: Island Press.
OECD. (2002). Roundtable on sustainable development: Voluntary eco-labels trade distorting,
discriminatory and environmentally disappointing. Paris: OECD.
Oishi, T., Ominami, J., Tamura, N., & Yagi, N. (2010). Estimates of the potential demand of
Japanese consumers for eco-labeled seafood products. Nippon Suisan Gakkaishi, 76, 26–33.
(main text in Japanese with English abstract, tables and figures).
United Nations General Assembly. (2015). Recommendations of the Ad Hoc Open-ended Informal
Working Group to study issues relating to the conservation and sustainable use of marine
biological diversity beyond areas of national jurisdiction to the sixty-ninth session of the
General Assembly: 23 January 2015. Retrieved January 29, 2015, from https://www.un.org/
depts/los/biodiversityworkinggroup/documents/AHWG_9_recommendations.pdf
Wakita, K., Shen, Z., Oishi, T., Yagi, N., Kurokura, H., & Furuya, K. (2014). Human utility of
marine ecosystem services and behavioural intentions for marine conservation in Japan. Marine
Policy, 46, 53–60.
Yagi, N., Takagi, A., Takada, Y., & Kurokura, H. (2010). Marine protected areas in Japan:
Institutional background and management framework. Marine Policy, 34, 1300–1306.
134
N. Yagi and K. Wakita
