waste in valuable products. Current Opinion in Food Science, 1,
44–49.
Malherbe, S., & Cloete, T. E. (2002). Lignocellulose biodegradation:
fundamentals and applications. Reviews in Environmental Science
& Biotechnology, 1(2), 105–114.
McKendry, P. (2002). Energy production from biomass (part 1):
overview of biomass. Bioresource Technology, 83(1), 37–46.
Mehmood, T., et al. (2019). Optimization of Cultural Parameters for
Pectin Methylesterase and Polygalacturonase production from
Schizophyllum Commune in solid state fermentation. Bangladesh
Journal of Botany, 48(1), 65–74.
Meneses, D. P., et al. (2017). The yeast-like fungus Aureobasidium
thailandense LB01 produces a new biosurfactant using olive oil mill
wastewater as an inducer. Microbiological Research, 204, 40–47.
Menon, V., & Rao, M. (2012). Trends in bioconversion of lignocellulose: biofuels, platform chemicals & biorefinery concept. Progress in Energy and Combustion Science, 38(4), 522–550.
Menon, V., Prakash, G., & Rao, M. (2010). Enzymatic hydrolysis and
ethanol production using xyloglucanase and Debaromyces hansenii
from tamarind kernel powder: galactoxyloglucan predominant
hemicellulose. Journal of Biotechnology, 148(4), 233–239.
Mirabella, N., Castellani, V., & Sala, S. (2014). Current options for the
valorization of food manufacturing waste: A review. Journal of
Cleaner Production, 65, 28–41.
Miron, J., Yosef, E., & Ben-Ghedalia, D. (2001). Composition and
in vitro digestibility of monosaccharide constituents of selected
byproduct feeds. Journal of Agricultural and Food Chemistry, 49
(5), 2322–2326.
Misi, S., & Forster, C. (2002). Semi-continuous anaerobic co-digestion
of agro-wastes. Environmental Technology, 23(4), 445–451.
Monsalve, J. F., Medina de Perez, V. I., & Ruiz Colorado, A. A.
(2006). Ethanol producction of banana shell and cassava starch.
Dyna, 73(150), 21–27.
Mosihuzzaman, M., et al. (1989). Comparative study of carbohydrates
in the two major species of jute (Corchorus capsularis and
Corchorus olitorius. Journal of the Science of Food and Agriculture, 48(3), 305–310.
Mukherjee, S., Das, P., & Sen, R. (2006). Towards commercial
production of microbial surfactants. Trends in Biotechnology, 24
(11), 509–515.
Murphy, J., & McCarthy, K. (2005). Ethanol production from energy
crops and wastes for use as a transport fuel in Ireland. Applied
Energy, 82(2), 148–166.
Murtaza, A., et al. (2017). Computational analysis and applications of
pectinolytic enzymes optimized by statistical design using Shizophyllium commune. International Journal of Computer Science and
Information Security, 15(1), 395.
Nadeem, F., et al. (2019). Protease Production from Cheotomium
globusum Through Central Composite Design Using Agricultural
Wastes and Its Immobilization for Industrial Exploitation. Waste
and Biomass Valorization, 1–11.
Nafisi-Movaghar, K., Druz, L. L., & Victoria, C. P. (2013). Process for
conversion of citrus peels into fiber, juice, naringin, and oil. Google
Patents.
Naimi, L. J., & Sokhansanj, S. (2018). Data-based equation to predict
power and energy input for grinding wheat straw, corn stover,
switchgrass, miscanthus, and canola straw. Fuel Processing Technology, 173, 81–88.
Naveed, M., et al. (2020). Protease—A Versatile and Ecofriendly
Biocatalyst with Multi-Industrial Applications: An Updated
Review. Catalysis Letters, 1–17.
Niphadkar, S., Bagade, P., & Ahmed, S. (2018). Bioethanol production:
insight into past, present and future perspectives. Biofuels, 9(2), 229–
238.
Obi, F., Ugwuishiwu, B., & Nwakaire, J. (2016). Agricultural waste
concept, generation, utilization and management. Nigerian Journal
of Technology, 35(4), 957–964.
Onumaegbu, C., et al. (2018). Pre-treatment methods for production of
biofuel from microalgae biomass. Renewable and Sustainable
Energy Reviews, 93, 16–26.
Patowary, R., et al. (2016). Utilization of paneer whey waste for
cost-effective production of rhamnolipid biosurfactant. Applied
Biochemistry and Biotechnology, 180(3), 383–399.
Pattanaik, L., et al. (2019). Biofuels from agricultural wastes. In Second
and Third Generation of Feedstocks. 2019, Elsevier, p. 103–142.
Paudel, S. R., et al. (2017). Pretreatment of agricultural biomass for
anaerobic digestion: Current state and challenges. Bioresource
Technology, 245, 1194–1205.
Paul, S., & Dutta, A. (2018). Challenges and opportunities of
lignocellulosic biomass for anaerobic digestion. Resources, Conservation and Recycling, 130, 164–174.
Pereira, H. (2007). Variability in the chemical composition of
plantation eucalypts (Eucalyptus globulus Labill). Wood and Fiber
Science, 20(1), 82–90.
Petersson, A., et al. (2007). Potential bioethanol and biogas production
using lignocellulosic biomass from winter rye, oilseed rape and faba
bean. Biomass and Bioenergy, 31(11–12), 812–819.
Plazzotta, S., & Manzocco, L. (2018). Effect of ultrasounds and high
pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste. Innovative Food Science & Emerging
Technologies, 50, 11–19.
Pollesch, N. L., & Dale, V. H. (2016). Normalization in sustainability
assessment: Methods and implications. Ecological Economics, 130,
195–208.
Prasad, S., Singh, A., & Joshi, H. (2007). Ethanol as an alternative fuel
from agricultural, industrial and urban residues. Resources, Conservation and Recycling, 50(1), 1–39.
Rabemanolontsoa, H., & Saka, S. (2016). Various pretreatments of
lignocellulosics. Bioresource Technology, 199, 83–91.
Radzuan, M. N., Banat, I. M., & Winterburn, J. (2017). Production and
characterization of rhamnolipid using palm oil agricultural refinery
waste. Bioresource Technology, 225, 99–105.
Ravindran, R., et al. (2018). A review on bioconversion of
agro-industrial wastes to industrially important enzymes. Bioengineering, 5(4), 93.
Rezende, Y. R. R. S., Nogueira, J. P., & Narain, N. (2018).
Microencapsulation of extracts of bioactive compounds obtained
from acerola (Malpighia emarginata DC) pulp and residue by spray
and freeze drying: Chemical, morphological and chemometric
characterization. Food Chemistry, 254, 281–291.
Righetti, M. C., et al. (2019). Thermal and mechanical properties
of biocomposites made of poly (3-hydroxybutyrate-co-3hydroxyvalerate) and potato pulp powder. Polymers, 11(2), 308.
Rodrigues, C., et al. (2009). A new alternative to produce gibberellic
acid by solid state fermentation. Brazilian Archives of Biology and
Technology, 52(spe), 181–188.
Rodrigues, L., Teixeira, J., & Oliveira, R. (2006). Low-cost fermentative medium for biosurfactant production by probiotic bacteria.
Biochemical Engineering Journal, 32(3), 135–142.
Rowell, R. M., Schultz, T. P., & Narayan, R. (1992). Emerging
technologies for materials and chemicals from biomass. ACS
Publications.
Saberi, B., et al. (2017). Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active
food packaging. Food and Bioproducts Processing, 105, 51–63.
Sagar, N. A., et al. (2018). Fruit and vegetable waste: Bioactive
compounds, their extraction, and possible utilization. Comprehensive Reviews in Food Science and Food Safety, 17(3), 512–531.
366
T. Mehmood et al.
44–49.
Malherbe, S., & Cloete, T. E. (2002). Lignocellulose biodegradation:
fundamentals and applications. Reviews in Environmental Science
& Biotechnology, 1(2), 105–114.
McKendry, P. (2002). Energy production from biomass (part 1):
overview of biomass. Bioresource Technology, 83(1), 37–46.
Mehmood, T., et al. (2019). Optimization of Cultural Parameters for
Pectin Methylesterase and Polygalacturonase production from
Schizophyllum Commune in solid state fermentation. Bangladesh
Journal of Botany, 48(1), 65–74.
Meneses, D. P., et al. (2017). The yeast-like fungus Aureobasidium
thailandense LB01 produces a new biosurfactant using olive oil mill
wastewater as an inducer. Microbiological Research, 204, 40–47.
Menon, V., & Rao, M. (2012). Trends in bioconversion of lignocellulose: biofuels, platform chemicals & biorefinery concept. Progress in Energy and Combustion Science, 38(4), 522–550.
Menon, V., Prakash, G., & Rao, M. (2010). Enzymatic hydrolysis and
ethanol production using xyloglucanase and Debaromyces hansenii
from tamarind kernel powder: galactoxyloglucan predominant
hemicellulose. Journal of Biotechnology, 148(4), 233–239.
Mirabella, N., Castellani, V., & Sala, S. (2014). Current options for the
valorization of food manufacturing waste: A review. Journal of
Cleaner Production, 65, 28–41.
Miron, J., Yosef, E., & Ben-Ghedalia, D. (2001). Composition and
in vitro digestibility of monosaccharide constituents of selected
byproduct feeds. Journal of Agricultural and Food Chemistry, 49
(5), 2322–2326.
Misi, S., & Forster, C. (2002). Semi-continuous anaerobic co-digestion
of agro-wastes. Environmental Technology, 23(4), 445–451.
Monsalve, J. F., Medina de Perez, V. I., & Ruiz Colorado, A. A.
(2006). Ethanol producction of banana shell and cassava starch.
Dyna, 73(150), 21–27.
Mosihuzzaman, M., et al. (1989). Comparative study of carbohydrates
in the two major species of jute (Corchorus capsularis and
Corchorus olitorius. Journal of the Science of Food and Agriculture, 48(3), 305–310.
Mukherjee, S., Das, P., & Sen, R. (2006). Towards commercial
production of microbial surfactants. Trends in Biotechnology, 24
(11), 509–515.
Murphy, J., & McCarthy, K. (2005). Ethanol production from energy
crops and wastes for use as a transport fuel in Ireland. Applied
Energy, 82(2), 148–166.
Murtaza, A., et al. (2017). Computational analysis and applications of
pectinolytic enzymes optimized by statistical design using Shizophyllium commune. International Journal of Computer Science and
Information Security, 15(1), 395.
Nadeem, F., et al. (2019). Protease Production from Cheotomium
globusum Through Central Composite Design Using Agricultural
Wastes and Its Immobilization for Industrial Exploitation. Waste
and Biomass Valorization, 1–11.
Nafisi-Movaghar, K., Druz, L. L., & Victoria, C. P. (2013). Process for
conversion of citrus peels into fiber, juice, naringin, and oil. Google
Patents.
Naimi, L. J., & Sokhansanj, S. (2018). Data-based equation to predict
power and energy input for grinding wheat straw, corn stover,
switchgrass, miscanthus, and canola straw. Fuel Processing Technology, 173, 81–88.
Naveed, M., et al. (2020). Protease—A Versatile and Ecofriendly
Biocatalyst with Multi-Industrial Applications: An Updated
Review. Catalysis Letters, 1–17.
Niphadkar, S., Bagade, P., & Ahmed, S. (2018). Bioethanol production:
insight into past, present and future perspectives. Biofuels, 9(2), 229–
238.
Obi, F., Ugwuishiwu, B., & Nwakaire, J. (2016). Agricultural waste
concept, generation, utilization and management. Nigerian Journal
of Technology, 35(4), 957–964.
Onumaegbu, C., et al. (2018). Pre-treatment methods for production of
biofuel from microalgae biomass. Renewable and Sustainable
Energy Reviews, 93, 16–26.
Patowary, R., et al. (2016). Utilization of paneer whey waste for
cost-effective production of rhamnolipid biosurfactant. Applied
Biochemistry and Biotechnology, 180(3), 383–399.
Pattanaik, L., et al. (2019). Biofuels from agricultural wastes. In Second
and Third Generation of Feedstocks. 2019, Elsevier, p. 103–142.
Paudel, S. R., et al. (2017). Pretreatment of agricultural biomass for
anaerobic digestion: Current state and challenges. Bioresource
Technology, 245, 1194–1205.
Paul, S., & Dutta, A. (2018). Challenges and opportunities of
lignocellulosic biomass for anaerobic digestion. Resources, Conservation and Recycling, 130, 164–174.
Pereira, H. (2007). Variability in the chemical composition of
plantation eucalypts (Eucalyptus globulus Labill). Wood and Fiber
Science, 20(1), 82–90.
Petersson, A., et al. (2007). Potential bioethanol and biogas production
using lignocellulosic biomass from winter rye, oilseed rape and faba
bean. Biomass and Bioenergy, 31(11–12), 812–819.
Plazzotta, S., & Manzocco, L. (2018). Effect of ultrasounds and high
pressure homogenization on the extraction of antioxidant polyphenols from lettuce waste. Innovative Food Science & Emerging
Technologies, 50, 11–19.
Pollesch, N. L., & Dale, V. H. (2016). Normalization in sustainability
assessment: Methods and implications. Ecological Economics, 130,
195–208.
Prasad, S., Singh, A., & Joshi, H. (2007). Ethanol as an alternative fuel
from agricultural, industrial and urban residues. Resources, Conservation and Recycling, 50(1), 1–39.
Rabemanolontsoa, H., & Saka, S. (2016). Various pretreatments of
lignocellulosics. Bioresource Technology, 199, 83–91.
Radzuan, M. N., Banat, I. M., & Winterburn, J. (2017). Production and
characterization of rhamnolipid using palm oil agricultural refinery
waste. Bioresource Technology, 225, 99–105.
Ravindran, R., et al. (2018). A review on bioconversion of
agro-industrial wastes to industrially important enzymes. Bioengineering, 5(4), 93.
Rezende, Y. R. R. S., Nogueira, J. P., & Narain, N. (2018).
Microencapsulation of extracts of bioactive compounds obtained
from acerola (Malpighia emarginata DC) pulp and residue by spray
and freeze drying: Chemical, morphological and chemometric
characterization. Food Chemistry, 254, 281–291.
Righetti, M. C., et al. (2019). Thermal and mechanical properties
of biocomposites made of poly (3-hydroxybutyrate-co-3hydroxyvalerate) and potato pulp powder. Polymers, 11(2), 308.
Rodrigues, C., et al. (2009). A new alternative to produce gibberellic
acid by solid state fermentation. Brazilian Archives of Biology and
Technology, 52(spe), 181–188.
Rodrigues, L., Teixeira, J., & Oliveira, R. (2006). Low-cost fermentative medium for biosurfactant production by probiotic bacteria.
Biochemical Engineering Journal, 32(3), 135–142.
Rowell, R. M., Schultz, T. P., & Narayan, R. (1992). Emerging
technologies for materials and chemicals from biomass. ACS
Publications.
Saberi, B., et al. (2017). Characterization of pea starch-guar gum biocomposite edible films enriched by natural antimicrobial agents for active
food packaging. Food and Bioproducts Processing, 105, 51–63.
Sagar, N. A., et al. (2018). Fruit and vegetable waste: Bioactive
compounds, their extraction, and possible utilization. Comprehensive Reviews in Food Science and Food Safety, 17(3), 512–531.
366
T. Mehmood et al.