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32. Ghofrani-Isfahani P, Valverde-Pérez B, Alvarado-Morales M, Shahrokhi M, Vossoughi M,
Angelidaki I (2020) Supervisory control of an anaerobic digester subject to drastic substrate
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33. Governo do Estado de Santa Catarina. Atividades em destaque. Available in: https://www.
sc.gov.br/noticias/temas/desenvolvimento-economico/santa-catarina-ultrapassa-bahia-e-ea-sexta-maior-economia-do-pais#:~:text=Com%20um%20crescimento%20de%204,Geogra
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34. Harari YN (2014) Sapiens: a brief history of humankind. Random House
35. Herremans IM, Reid RE (2002) Developing awareness of the sustainability concept. J Environ
Educ 34(1):16–20
36. Hess DJ, Sovacool BK (2020) Sociotechnical matters: reviewing and integrating science and
technology studies with energy social science. Energy Res Soc Sci 65:101462
37. Hobbes T (1998) In Tuck R, Silverthorne M (eds) Hobbes: on the citizen
38. Hoff H (2011) Understanding the nexus: background paper for the Bonn 2011 nexus conference
39. Hosseini SE (2020) An outlook on the global development of renewable and sustainable energy
at the time of COVID-19. Energy Res Soc Sci 101633
40. Hyman J, Bailis R (2018) Assessment of the Cambodian national biodigester program. Energy
Sustain Dev 46:11–22
41. Instituto de Tecnologia Aplicada e Inovação. Available in: https://itai.org.br/. Accessed 14 Jun
2020
42. Kajau G, Madyira DM (2019) Analysis of the Zimbabwe biodigester status. Procedia Manuf
35:561–566
43. Kneller GF (1980) A ciência como atividade humana. Zahar
44. Kotler P (2000) Administração de marketing
45. Kuhn TS (2012) The structure of scientific revolutions. University of Chicago Press
46. Lehmann S (2018) Conceptualizing the urban nexus framework for a circular economy: linking
energy, water, food, and waste (EWFW) in Southeast-Asian cities. In: Urban energy transition.
Elsevier, pp 371–398
47. Li C, Zhou H, Li J, Dong Z (2020) Economic dispatching strategy of distributed energy storage
for deferring substation expansion in the distribution network with distributed generation and
electric vehicle. J Clean Prod 253:119862
48. Liu J, Zhao D, Mao G, Cui W, Chen H, Yang H (2020) Environmental sustainability of water
footprint in Mainland China. Geogr Sustain
49. Locke J (1847) An essay concerning human understanding. Kay & Troutman
50. Lonergan SM, Topel DG, Marple DN (2018) The science of animal growth and meat technology.
Academic Press
51. Marques AC, Fuinhas JA, Pais DF (2018) Economic growth, sustainable development and food
consumption: evidence across different income groups of countries. J Clean Prod 196:245–258
52. Martins CE, Monteiro JP (1999) Vida e Obra de Locke. Locke. Nova Cultural, São Paulo, pp
5–17
53. Maziku M, Desta S, Stapleton J (2017) Pork production in the Tanzanian livestock master plan
54. Mekonnen MM, Hoekstra AY (2010) The green, blue and grey water footprint of farm animals
and animal products. Volume 2: appendices
55. Neto RDCS, Berchin II, Magtoto M, Berchin S, Xavier WG, de Andrade JBSO (2018) An
integrative approach for the water-energy-food nexus in beef cattle production: a simulation of
the proposed model to Brazil. J Clean Prod 204:1108–1123
56. Popper K (1992) The logic of social-sciences. Vopr Filos 10:65–75
57. Prefeitura de Itapiranga. Available in: https://itapiranga.atende.net/#!/tipo/pagina/valor/21.
Accessed 14 Jun 2020
58. Rees WE (1992) Ecological footprints and appropriated carrying capacity: what urban
economics leaves out. Environ Urban 4(2):121–130