Table 2.2 (continued)
Compound
Structure
Source
Reference
Resveratrol
Vitis vinifera
Vaccinium
corymbosum
Pistacia vera
Do et al. (2012)
Quercetin
in many grains, fruits,
leaves, vegetables
Li et al. (2013)
Piceatannol
Passiflora edulis
Uchida-Maruki
et al. (2015)
Neferine
Nelumbo nucifera
Oza and
Kulkarni (2016)
Oxymatrine
Sophora flavescens
Oza and
Kulkarni (2016)
Naringenin
Citrus paradisi
Tsai et al.
(2012)
Catechins
Theobroma cacao
Camellia sinensis
Oza and
Kulkarni (2016)
Garcinol
Garcinia indica
Mali et al.
(2017)
Honokiol
Magnolia officinalis
Sun et al.
(2015)
Lupanine
Lupinus perennis
Madhuri and
Naik (2017)
Morin
Morus alba
Psidium guajava
Maclura pomifera
Prunus dulcis
Maclura
Chlorophora
tinctoria tinctoria
Castanea sativ
Pandey et al.
(2019)
Inulin
Helianthus tuberosus Ma et al. (2011)
Boswellic acids
Boswellia carteri
Boswellia serrata
Razavi et al.
(2018)
Kaempferol
Acalypha indica
Alkhalidy et al.
(2015)
Genistein
Butea monospermea
Butea frondosa
Shashank and
Abhay (2013)
Mangiferin
Anemarrhena
asphodeloides
Razavi et al.
(2018)
(continued)
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