Jalil AMM, Ismail A, Pei CP, Hamid M, Kamaruddin SHS (2008) Effects of cocoa extract on
glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats.
J Agri and Food Chem 56(17):7877–7884
Jerez M, Selga A, Sineiro J, Torres JL, Núñez MJ (2007) A comparison between bark extracts
from Pinus pinaster and Pinus radiata: Antioxidant activity and procyanidin composition.
Food Chem 100(2):439–444
Jimenez F, Mitts TF, Liu K, Wang Y, Hinek A (2006) Ellagic and tannic acids protect newly
synthesized elastic fibers from premature enzymatic degradation in dermal fibroblast cultures.
J Investigative Derma 126(6):1272–1280
Kandra L, Gyémánt G, Zajácz Á, Batta G (2004) Inhibitory effects of tannin on human salivary
a-amylase. Biochem and Biophys Res Communications 319(4):1265–1271
Kanoh R, Hatano T, Ito H, Yoshida T, Akagi M (2000) Effects of tannins and related polyphenols
on superoxide-induced histamine release from rat peritoneal mast cells. Phytomed 7(4):297–
302
Kanzaki S, Yonemori K, Sugiura A, Sato A, Yamada M (2001) Identification of molecular
markers linked to the trait of natural astringency loss of Japanese persimmon (Diospyros kaki)
fruit. JAS for Horticul Sci 126(1):51–55
Karan SK, Mondal A, Mishra SK, Pal D, Rout KK (2013) Antidiabetic effect of Streblus asper in
streptazotacin–induced diabetic rats. Pharm Biol 51(3):369–375
Karim AA, Azlan A (2012) Fruit pod extracts as a source of nutraceuticals and pharmaceuticals.
Molecules 17(10):11931–11946
Karthikeyan K, Bai BS, Devaraj SN (2007) Cardioprotective effect of grape seed proanthocyanidins on isoproterenol-induced myocardial injury in rats. Int J Cardio 115(3):326–333
Khanbabaee K, van Ree T (2001) Tannins: classification and definition. Nat Prod Rep 18(6):641–
649
Kim JE, Go J, Koh EK, Song SH, Sung JE, Lee HA, Hwang DY (2016) Gallotannin-enriched
extract isolated from Galla Rhois may be a functional candidate with laxative effects for
treatment of loperamide-induced constipation of SD rats, PloS one 11(9)
Kumar R, Singh M (1984) Tannins: their adverse role in ruminant nutrition. J Agri and Food Chem
32(3):447–453
Kumari M, Jain S (2012) Tannins: An antinutrient with positive effect to manage diabetes. Res J
Rec Sci ISSN 2277:2502
Lang Q, Wai CM (2001) Supercritical fluid extraction in herbal and natural product studies-a
practical review. Talanta 53(4):771–782
Lanitis S, Khan M, Sgourakis G, Kontovounisios C, Papaconstandinou T, Karaliotas C (2012)
Severe monobacterial necrotizing soft tissue infection by group A Streptococcus: A surgical
emergency. Asian Pacific J Tropical Biomed 2(3):250–252
Lee H, Lee JY, Suh MH, Sim SS, Lee MW, Kim CJ (2010) Hydrolysable tannins depress cardiac
papillary muscle contraction and propranolol-induced negative inotropism. Fitoterapia 81
(7):820–825
Lee LS, Lee N, Kim YH, Lee CH, Hong SP, Jeon YW, Kim YE (2013) Optimization of ultrasonic
extraction of phenolic antioxidants from green tea using response surface methodology.
Molecules 18(11):13530–13545
Li DC, Jiang JG (2010) Optimization of the microwave-assisted extraction conditions of tea
polyphenols from green tea. Int J Food Sci and Nutri 61(8):837–845
Li X, Pizzi A, Lacoste C, Fierro V and Celzard A (2013) Physical properties of tannin/furanic resin
foamed with different blowing agents
Li Y, Kim J, Li J, Liu F, Liu X, Himmeldirk K, Chen X (2005) Natural anti-diabetic compound 1,
2, 3, 4, 6-penta-O-galloyl-D-glucopyranose binds to insulin receptor and activates
insulin-mediated glucose transport signaling pathway. Biochem Biophys Res Commun 336
(2):430–437
Lima MB, Andrade SI, Harding DP, Pistonesi MF, Band BS, Araújo MC (2012) Turbidimetric
and photometric determination of total tannins in tea using a micro-flow-batch analyzer.
Talanta 88:717–723
752
S. Mal and D. Pal
glucometabolism, oxidative stress, and antioxidant enzymes in obese-diabetic (Ob-db) rats.
J Agri and Food Chem 56(17):7877–7884
Jerez M, Selga A, Sineiro J, Torres JL, Núñez MJ (2007) A comparison between bark extracts
from Pinus pinaster and Pinus radiata: Antioxidant activity and procyanidin composition.
Food Chem 100(2):439–444
Jimenez F, Mitts TF, Liu K, Wang Y, Hinek A (2006) Ellagic and tannic acids protect newly
synthesized elastic fibers from premature enzymatic degradation in dermal fibroblast cultures.
J Investigative Derma 126(6):1272–1280
Kandra L, Gyémánt G, Zajácz Á, Batta G (2004) Inhibitory effects of tannin on human salivary
a-amylase. Biochem and Biophys Res Communications 319(4):1265–1271
Kanoh R, Hatano T, Ito H, Yoshida T, Akagi M (2000) Effects of tannins and related polyphenols
on superoxide-induced histamine release from rat peritoneal mast cells. Phytomed 7(4):297–
302
Kanzaki S, Yonemori K, Sugiura A, Sato A, Yamada M (2001) Identification of molecular
markers linked to the trait of natural astringency loss of Japanese persimmon (Diospyros kaki)
fruit. JAS for Horticul Sci 126(1):51–55
Karan SK, Mondal A, Mishra SK, Pal D, Rout KK (2013) Antidiabetic effect of Streblus asper in
streptazotacin–induced diabetic rats. Pharm Biol 51(3):369–375
Karim AA, Azlan A (2012) Fruit pod extracts as a source of nutraceuticals and pharmaceuticals.
Molecules 17(10):11931–11946
Karthikeyan K, Bai BS, Devaraj SN (2007) Cardioprotective effect of grape seed proanthocyanidins on isoproterenol-induced myocardial injury in rats. Int J Cardio 115(3):326–333
Khanbabaee K, van Ree T (2001) Tannins: classification and definition. Nat Prod Rep 18(6):641–
649
Kim JE, Go J, Koh EK, Song SH, Sung JE, Lee HA, Hwang DY (2016) Gallotannin-enriched
extract isolated from Galla Rhois may be a functional candidate with laxative effects for
treatment of loperamide-induced constipation of SD rats, PloS one 11(9)
Kumar R, Singh M (1984) Tannins: their adverse role in ruminant nutrition. J Agri and Food Chem
32(3):447–453
Kumari M, Jain S (2012) Tannins: An antinutrient with positive effect to manage diabetes. Res J
Rec Sci ISSN 2277:2502
Lang Q, Wai CM (2001) Supercritical fluid extraction in herbal and natural product studies-a
practical review. Talanta 53(4):771–782
Lanitis S, Khan M, Sgourakis G, Kontovounisios C, Papaconstandinou T, Karaliotas C (2012)
Severe monobacterial necrotizing soft tissue infection by group A Streptococcus: A surgical
emergency. Asian Pacific J Tropical Biomed 2(3):250–252
Lee H, Lee JY, Suh MH, Sim SS, Lee MW, Kim CJ (2010) Hydrolysable tannins depress cardiac
papillary muscle contraction and propranolol-induced negative inotropism. Fitoterapia 81
(7):820–825
Lee LS, Lee N, Kim YH, Lee CH, Hong SP, Jeon YW, Kim YE (2013) Optimization of ultrasonic
extraction of phenolic antioxidants from green tea using response surface methodology.
Molecules 18(11):13530–13545
Li DC, Jiang JG (2010) Optimization of the microwave-assisted extraction conditions of tea
polyphenols from green tea. Int J Food Sci and Nutri 61(8):837–845
Li X, Pizzi A, Lacoste C, Fierro V and Celzard A (2013) Physical properties of tannin/furanic resin
foamed with different blowing agents
Li Y, Kim J, Li J, Liu F, Liu X, Himmeldirk K, Chen X (2005) Natural anti-diabetic compound 1,
2, 3, 4, 6-penta-O-galloyl-D-glucopyranose binds to insulin receptor and activates
insulin-mediated glucose transport signaling pathway. Biochem Biophys Res Commun 336
(2):430–437
Lima MB, Andrade SI, Harding DP, Pistonesi MF, Band BS, Araújo MC (2012) Turbidimetric
and photometric determination of total tannins in tea using a micro-flow-batch analyzer.
Talanta 88:717–723
752
S. Mal and D. Pal