Díaz-Gómez R, López-Solís R, Obreque-Slier E, Toledo-Araya H (2013) Comparative antibacterial effect of gallic acid and catechin against Helicobacter pylori. LWT-Food Sci and Tech 54
(2):331–335
Díaz-Gómez R, Toledo-Araya H, López-Solís R, Obreque-Slier E (2014) Combined effect of gallic
acid and catechin against Escherichia coli. LWT-Food Sci and Tech 59(2):896–900
Djakpo O, Yao W (2010) Rhus chinensis and Galla Chinensis-folklore to modern evidence.
Phytotherapy Res 24(12):1739–1747
Dong H, Chen SX, Kini RM, Xu HX (1998) Effects of Tannins from Geum japonicum on the
Catalytic Activity of Thrombin and Factor Xa of Blood Coagulation Cascade. J Nat Prod 61
(11):1356–1360
El Sissi H, El Sherbeiny A (1967) Local plants as potential sources of tannins in Egypt, part III.
Qualitas Plantarum Et Materiae Vegetabiles 14(1–2):28–36
Ezeonu CS, Ejikeme CM (2016) Qualitative and quantitative determination of phytochemical
contents of indigenous Nigerian softwoods. New J Sci
Falcão L, Araújo MEM (2018) Vegetable tannins used in the manufacture of historic leathers.
Molecules 23(5):1081
Feldman KS, Ensel SM (1994) Ellagitannin chemistry. Preparative and Mechanistic Studies of the
Biomimetic Oxidative Coupling of Galloyl Esters, J ACS 116(8):3357–3366
Ferreira D, Slade D (2002) Oligomeric proanthocyanidins: naturally occurring O-heterocycles. Nat
Prod Reports 19(5):517–541
Flesch M, Schwarz A, Böhm M (1998) Effects of red and white wine on endothelium-dependent
vasorelaxation of rat aorta and human coronary arteries. a J Physiol-Heart and Circulatory
Physiol 275(4):H1183–H1190
Foo LY and Karchesy JJ (1989) Chemical nature of phlobaphenes chemistry and significance of
condensed tannins. Springer, pp 109–118
Franzmann PD, Heitz A, Zappia LR, Wajon JE, Xanthis K (2001) The formation of malodorous
dimethyl oligosulphides in treated groundwater: the role of biofilms and potential precursors.
Water Res 35(7):1730–1738
Fukuchi K, Sakagami H, Okuda T, Hatano T, Tanuma S, Kitajima K, Nonoyama M (1989)
Inhibition of herpes simplex virus infection by tannins and related compounds. Antiviral Res
11(5–6):285–297
Gadkari PV, Balarman M, Kadimi US (2015) Polyphenols from fresh frozen tea leaves (Camellia
assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer-application of
response surface methodology. J Food Sci and Tech 52(2):720–730
Galvez J, Zarzuelo A, Crespo M, Utrilla M, Jimenez J, Spiessens C, de Witte P (1991)
Antidiarrhoeic activity of Sclerocarya birrea bark extract and its active tannin constituent in
rats. Phytotherapy Res 5(6):276–278
German-Baez L, Valdez-Flores M, Figueroa-Perez M, Garduno-Felix K, Valdez-Ortiz R,
Meza-Ayala K, Valdez-Oritz A (2017) Anti-aging and nutraceutical characterization of plant
infusions used in traditional medicine. Pakistan J Nutri 16(4):285–292
Gorlach S, Wagner W, Podsędek A, Szewczyk K, Koziołkiewicz M, Dastych J (2011)
Procyanidins from Japanese quince (Chaenomeles japonica) fruit induce apoptosis in human
colon cancer Caco-2 cells in a degree of polymerization-dependent manner. Nutri and Cancer
63(8):1348–1360
Granica S, Krupa K, Kłębowska A, Kiss AK (2013) Development and validation of
HPLC-DAD-CAD–MS3 method for qualitative and quantitative standardization of polyphenols in Agrimoniae eupatoriae herba (Ph. Eur). J Pharm and Biomed Analysis 86:112–122
Gross GG (1993) In vitro-studies on the biosynthesis of gallotannins and ellagitannins. Paper
presented at the international symposium on natural phenols in plant resistance, p 381
Grundhöfer P, Niemetz R, Schilling G, Gross GG (2001) Biosynthesis and subcellular distribution
of hydrolyzable tannins. Phytochem 57(6):915–927
Gu X, Cai J, Zhang Z, Su Q (2007) Dynamic Ultrasound-Assisted Extraction of Catechins and
Caffeine in Some Tea Samples. Annali Di Chimica: J of Analytical Environ and Cultural
Heritage Chem 97(5–6):321–330
750
S. Mal and D. Pal
(2):331–335
Díaz-Gómez R, Toledo-Araya H, López-Solís R, Obreque-Slier E (2014) Combined effect of gallic
acid and catechin against Escherichia coli. LWT-Food Sci and Tech 59(2):896–900
Djakpo O, Yao W (2010) Rhus chinensis and Galla Chinensis-folklore to modern evidence.
Phytotherapy Res 24(12):1739–1747
Dong H, Chen SX, Kini RM, Xu HX (1998) Effects of Tannins from Geum japonicum on the
Catalytic Activity of Thrombin and Factor Xa of Blood Coagulation Cascade. J Nat Prod 61
(11):1356–1360
El Sissi H, El Sherbeiny A (1967) Local plants as potential sources of tannins in Egypt, part III.
Qualitas Plantarum Et Materiae Vegetabiles 14(1–2):28–36
Ezeonu CS, Ejikeme CM (2016) Qualitative and quantitative determination of phytochemical
contents of indigenous Nigerian softwoods. New J Sci
Falcão L, Araújo MEM (2018) Vegetable tannins used in the manufacture of historic leathers.
Molecules 23(5):1081
Feldman KS, Ensel SM (1994) Ellagitannin chemistry. Preparative and Mechanistic Studies of the
Biomimetic Oxidative Coupling of Galloyl Esters, J ACS 116(8):3357–3366
Ferreira D, Slade D (2002) Oligomeric proanthocyanidins: naturally occurring O-heterocycles. Nat
Prod Reports 19(5):517–541
Flesch M, Schwarz A, Böhm M (1998) Effects of red and white wine on endothelium-dependent
vasorelaxation of rat aorta and human coronary arteries. a J Physiol-Heart and Circulatory
Physiol 275(4):H1183–H1190
Foo LY and Karchesy JJ (1989) Chemical nature of phlobaphenes chemistry and significance of
condensed tannins. Springer, pp 109–118
Franzmann PD, Heitz A, Zappia LR, Wajon JE, Xanthis K (2001) The formation of malodorous
dimethyl oligosulphides in treated groundwater: the role of biofilms and potential precursors.
Water Res 35(7):1730–1738
Fukuchi K, Sakagami H, Okuda T, Hatano T, Tanuma S, Kitajima K, Nonoyama M (1989)
Inhibition of herpes simplex virus infection by tannins and related compounds. Antiviral Res
11(5–6):285–297
Gadkari PV, Balarman M, Kadimi US (2015) Polyphenols from fresh frozen tea leaves (Camellia
assamica L.,) by supercritical carbon dioxide extraction with ethanol entrainer-application of
response surface methodology. J Food Sci and Tech 52(2):720–730
Galvez J, Zarzuelo A, Crespo M, Utrilla M, Jimenez J, Spiessens C, de Witte P (1991)
Antidiarrhoeic activity of Sclerocarya birrea bark extract and its active tannin constituent in
rats. Phytotherapy Res 5(6):276–278
German-Baez L, Valdez-Flores M, Figueroa-Perez M, Garduno-Felix K, Valdez-Ortiz R,
Meza-Ayala K, Valdez-Oritz A (2017) Anti-aging and nutraceutical characterization of plant
infusions used in traditional medicine. Pakistan J Nutri 16(4):285–292
Gorlach S, Wagner W, Podsędek A, Szewczyk K, Koziołkiewicz M, Dastych J (2011)
Procyanidins from Japanese quince (Chaenomeles japonica) fruit induce apoptosis in human
colon cancer Caco-2 cells in a degree of polymerization-dependent manner. Nutri and Cancer
63(8):1348–1360
Granica S, Krupa K, Kłębowska A, Kiss AK (2013) Development and validation of
HPLC-DAD-CAD–MS3 method for qualitative and quantitative standardization of polyphenols in Agrimoniae eupatoriae herba (Ph. Eur). J Pharm and Biomed Analysis 86:112–122
Gross GG (1993) In vitro-studies on the biosynthesis of gallotannins and ellagitannins. Paper
presented at the international symposium on natural phenols in plant resistance, p 381
Grundhöfer P, Niemetz R, Schilling G, Gross GG (2001) Biosynthesis and subcellular distribution
of hydrolyzable tannins. Phytochem 57(6):915–927
Gu X, Cai J, Zhang Z, Su Q (2007) Dynamic Ultrasound-Assisted Extraction of Catechins and
Caffeine in Some Tea Samples. Annali Di Chimica: J of Analytical Environ and Cultural
Heritage Chem 97(5–6):321–330
750
S. Mal and D. Pal