Schumacher M, Cerella C, Eifes S, Chateauvieux S, Morceau F, Jaspars M, Dicato M,
Diederich M (2010) Heteronemin, a sponge ansesterterpene, inhibits TNFa-induced NF-jB
activation through proteasome inhibition and induces apoptotic cell death. Biochem Pharmacol
79(4):610–622
Schumacher M, Kelkel M, Dicato M, Diederich M (2011) Gold from the sea: marine compounds
as inhibitors of the hallmarks of cancer. Biotechnol Adv 29(5):531–547
Shahidi F, Zhong Y (2010) Novel antioxidants in food quality preservation and health promotion.
Eur J Lipid Sci Technol 112:930–940
Sheraji Al, Ismail SH, Manap A, Mustafa, S, Yusof R, Hassan FA (2013) Prebiotics as functional
foods: A review, J Funct Foods5: 1542–53
Sharon N, Lis H (2004) History of lectins: from hemagglutinins to biological recognition
molecules. Glycobiology 14:53R-62R
Shibata T, Ishimaru K, Kawaguchi S, Yoshikawa H, Hama Y (2008) Antioxidant activities of
phlorotannins isolated from Japanese Laminariaceae. J Appl Phycol 20:705–711
Sijtsma L, de Swaaf ME (2004) Biotechnological production and applications of the omega-3
polyunsaturated fatty acid docosahexaenoic acid. Appl Microbiol Biotechnol 64:146–153
Singh A, Nigam PS, Murphy JD (2011) Mechanism and challenges in commercialisation of algal
biofuels. Bioresour Technol 102:26–34
Smith VJ, Desbois AP, Dyrynda EA (2010) Conventional and unconventional antimicrobials from
fish, marine invertebrates and micro-algae. Mar Drugs 8:1213–1262
Solanki R, Khanna M, Lal R (2008) Bioactive compounds from marine actinomycetes. Indian J
Microbiol 48(4):410–431
Sonani RR, Singh NK, Kumar J, ThakarD MD (2014) Concurrent purification and antioxidant
activity of phycobiliproteins from Lyngbya sp. A09DM: an antioxidant and anti-aging potential
of phycoerythrin in Caenorhabditiselegans. Process Biochem 49:1757–1766
Soni B, Trivedi U, Madamwar D (2008) A novel method of single step hydrophobic interaction
chromatography for the purification of phycocyanin from Phormidiumfragile and its
characterization for antioxidant property. Bioresour Technol 99(881):188–194
Spolaore P, Joannis-Cassan C, Duran E, Isambert A (2006) Commercial applications of
microalgae—review. J Biosci Bioeng 101:87–96
Thakur NL, Müller WE (2004) Biotechnological potential of marine sponges. Curr Sci 86
(11):1506–1512
Theodore AE, Kristinsson HG (2007) Angiotensin-converting enzyme inhibition of fish protein
hydrolysates prepared from alkaline-aided channel catfish protein isolate. J Sci Food Agric
87:2353–2357
Thiansilakul Y, Benjakul S, Shahidi F (2007) Antioxidative activity of protein hydrolysate from
round scad muscle using alcalase and flavourzyme. J Food Biochem 31:266–287
Tsukui T, Konno K, Hosokawa M, Maeda H, Sashima T, Miyashita K (2007) Fucoxanthin and
fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/
diabetic mice. J Agr Food Chem 55:5025–5029
Uchiyama S, Yamaguchi M (2003) Preventive effect of marine Alga Sargassum Horneri extract on
bone loss in streptozotocin-diabetic rats in vivo. J Health Sci 49:149–155
Ustyuzhanina NE, Ushakova NA, Zyuzina KA, Bilan MI, Elizarova AL, Somonova OV,
Madzhuga AV, Krylov VB, Preobrazhenskaya ME, Usov AI, Kiselevskiy MV, Nifantiev NE
(2013) Influence of fucoidans on hemostatic system. Marine Drugs 12 11(7):2444–2458
Venegas-Calerón M, Sayanova O, Napier JA (2010) An alternative to fish oils: metabolic
engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids. Prog
Lipid Res 49(2):108–119
Vo TS, Ngo DH, Ta QV, Kim SK (2011) Marine organisms as a therapeutic source against Herpes
simplex virus infection. Eur J Pharm Sci 44:11–20
VonPost-Skagegard M, VessbyB KB (2006) Glucose and insulin responses in healthy women after
intake of composite meals containing cod-, milk-, and soya protein. Eur J Clin Nutr 60:949–
954
17 Biological Activities of Marine Products …
615
Diederich M (2010) Heteronemin, a sponge ansesterterpene, inhibits TNFa-induced NF-jB
activation through proteasome inhibition and induces apoptotic cell death. Biochem Pharmacol
79(4):610–622
Schumacher M, Kelkel M, Dicato M, Diederich M (2011) Gold from the sea: marine compounds
as inhibitors of the hallmarks of cancer. Biotechnol Adv 29(5):531–547
Shahidi F, Zhong Y (2010) Novel antioxidants in food quality preservation and health promotion.
Eur J Lipid Sci Technol 112:930–940
Sheraji Al, Ismail SH, Manap A, Mustafa, S, Yusof R, Hassan FA (2013) Prebiotics as functional
foods: A review, J Funct Foods5: 1542–53
Sharon N, Lis H (2004) History of lectins: from hemagglutinins to biological recognition
molecules. Glycobiology 14:53R-62R
Shibata T, Ishimaru K, Kawaguchi S, Yoshikawa H, Hama Y (2008) Antioxidant activities of
phlorotannins isolated from Japanese Laminariaceae. J Appl Phycol 20:705–711
Sijtsma L, de Swaaf ME (2004) Biotechnological production and applications of the omega-3
polyunsaturated fatty acid docosahexaenoic acid. Appl Microbiol Biotechnol 64:146–153
Singh A, Nigam PS, Murphy JD (2011) Mechanism and challenges in commercialisation of algal
biofuels. Bioresour Technol 102:26–34
Smith VJ, Desbois AP, Dyrynda EA (2010) Conventional and unconventional antimicrobials from
fish, marine invertebrates and micro-algae. Mar Drugs 8:1213–1262
Solanki R, Khanna M, Lal R (2008) Bioactive compounds from marine actinomycetes. Indian J
Microbiol 48(4):410–431
Sonani RR, Singh NK, Kumar J, ThakarD MD (2014) Concurrent purification and antioxidant
activity of phycobiliproteins from Lyngbya sp. A09DM: an antioxidant and anti-aging potential
of phycoerythrin in Caenorhabditiselegans. Process Biochem 49:1757–1766
Soni B, Trivedi U, Madamwar D (2008) A novel method of single step hydrophobic interaction
chromatography for the purification of phycocyanin from Phormidiumfragile and its
characterization for antioxidant property. Bioresour Technol 99(881):188–194
Spolaore P, Joannis-Cassan C, Duran E, Isambert A (2006) Commercial applications of
microalgae—review. J Biosci Bioeng 101:87–96
Thakur NL, Müller WE (2004) Biotechnological potential of marine sponges. Curr Sci 86
(11):1506–1512
Theodore AE, Kristinsson HG (2007) Angiotensin-converting enzyme inhibition of fish protein
hydrolysates prepared from alkaline-aided channel catfish protein isolate. J Sci Food Agric
87:2353–2357
Thiansilakul Y, Benjakul S, Shahidi F (2007) Antioxidative activity of protein hydrolysate from
round scad muscle using alcalase and flavourzyme. J Food Biochem 31:266–287
Tsukui T, Konno K, Hosokawa M, Maeda H, Sashima T, Miyashita K (2007) Fucoxanthin and
fucoxanthinol enhance the amount of docosahexaenoic acid in the liver of KKAy obese/
diabetic mice. J Agr Food Chem 55:5025–5029
Uchiyama S, Yamaguchi M (2003) Preventive effect of marine Alga Sargassum Horneri extract on
bone loss in streptozotocin-diabetic rats in vivo. J Health Sci 49:149–155
Ustyuzhanina NE, Ushakova NA, Zyuzina KA, Bilan MI, Elizarova AL, Somonova OV,
Madzhuga AV, Krylov VB, Preobrazhenskaya ME, Usov AI, Kiselevskiy MV, Nifantiev NE
(2013) Influence of fucoidans on hemostatic system. Marine Drugs 12 11(7):2444–2458
Venegas-Calerón M, Sayanova O, Napier JA (2010) An alternative to fish oils: metabolic
engineering of oil-seed crops to produce omega-3 long chain polyunsaturated fatty acids. Prog
Lipid Res 49(2):108–119
Vo TS, Ngo DH, Ta QV, Kim SK (2011) Marine organisms as a therapeutic source against Herpes
simplex virus infection. Eur J Pharm Sci 44:11–20
VonPost-Skagegard M, VessbyB KB (2006) Glucose and insulin responses in healthy women after
intake of composite meals containing cod-, milk-, and soya protein. Eur J Clin Nutr 60:949–
954
17 Biological Activities of Marine Products …
615