Sudha P, Zinjarde SS, Bhargava SY, Kumar AR (2011) Potent a-amylase inhibitory activity of
Indian Ayurvedic medicinal plants. BMC Complementary Alt Med 11(1):5
Sun L, Chen W, Meng Y, Yang X, Yuan L, Guo Y (2016a) Interactions between polyphenols in
thinned young apples and porcine pancreatic a-amylase: inhibition, detailed kinetics and
fluorescence quenching. Food Chem 208:51–60
Sun L, Warren FJ, Netzel G, Gidley MJ (2016b) 3 or 3′-Galloyl substitution plays an important
role in association of catechins and theaflavins with porcine pancreatic a-amylase: The kinetics
of inhibition of a-amylase by tea polyphenols. J Funct Foods 26:144–156
Sun L, Warren FJ, Gidley MJ (2019) Natural products for glycaemic control: polyphenols as
inhibitors of alpha-amylase. Trends Food Sci Technol
Szablewski L (2019) Introductory chapter: glucose transporters. In: Blood Glucose Levels.
IntechOpen
Tan Y, Chang SK (2017) Digestive enzyme inhibition activity of the phenolic substances in
selected fruits, vegetables and tea as compared to black legumes. J Funct Foods 38:644–655
Telli A, Esnault M-A, Khelil AOEH (2016) An ethnopharmacological survey of plants used in
traditional diabetes treatment in south-eastern Algeria (Ouargla province). J Arid Environ
127:82–92
Thengyai S, Thiantongin P, Sontimuang C, Ovatlarnporn C, Puttarak P (2019) a-Glucosidase and
a-amylase inhibitory activities of medicinal plants in Thai antidiabetic recipes and bioactive
compounds from Vitex glabrata R. Br. stem bark. J Herb Med 100302
Thenmozhi A, Shanmugasundaram C, Rao UM (2012) Biochemical evaluation of anti-diabetic
phytomolecule through bioactivity guided solvent fractionation and subfractionation from
hydromethanolic (2: 3) extract of Alligator pear Fruit in streptozotocin induced diabetic rats.
J Appl Pharmaceutical Sci 2(1):61
Thilagam E, Parimaladevi B, Kumarappan C, Mandal SC (2013) a-Glucosidase and a-amylase
inhibitory activity of Senna surattensis. J Acupunct Meridian Stud 6(1):24–30
Trinh DH, Tran PT, Trinh BT, Nguyen HT, Nguyen HD, Ha LD, Nguyen L-HD (2020)
Coumarins and acridone alkaloids with a-glucosidase inhibitory and antioxidant activity from
the roots of Paramignya trimera. Phytochem Lett 35:94–98
Tunnicliffe JM, Shearer J (2008) Coffee, glucose homeostasis, and insulin resistance: physiological
mechanisms and mediators. Appl Physiol Nutr Metab 33(6):1290–1300
Türker M, Dalar A (2013) In vitro antioxidant and enzyme inhibitory properties and phenolic
composition of M. neglecta Wallr. (Malvaceae) fruit: A traditional medicinal fruit from Eastern
Anatolia. Ind Crops Prod 51:376–380
Unuofin JO, Lebelo SL (2020) Antioxidant effects and mechanisms of medicinal plants and their
bioactive compounds for the prevention and treatment of type 2 diabetes: an updated review.
Oxid Med Cell Longevity
Venkatakrishnan K, Chiu H-F, Wang C-K (2019) Popular functional foods and herbs for the
management of type-2-diabetes mellitus: a comprehensive review with special reference to
clinical trials and its proposed mechanism. J Funct Foods 57:425–438
Venkateshwarlu E, Dileep P, Rakesh K, Sandhya P (2013) Evaluation of antidiabetic activity of
Carica papaya seeds on streptozotocin-induced type-II diabetic rats. J Adv Sci Res 4(2):38–41
Villas Boas GR, Rodrigues Lemos JM, de Oliveira MW, Dos Santos RC, Stefanello da
Silveira AP, Barbieri Bacha F, Ito CNA, Bortolotte Cornelius E, Brioli Lima F, Sachilarid
Rodrigues AM (2020) Aqueous extract from Mangifera indica Linn.(Anacardiaceae) leaves
exerts long-term hypoglycemic effect, increases insulin sensitivity and plasma insulin levels on
diabetic Wistar rats. Plos One 15(1):e0227105
Wang K, Bao L, Ma K, Liu N, Huang Y, Ren J, Wang W, Liu H (2015) Eight new alkaloids with
PTP1B and a-glucosidase inhibitory activities from the medicinal mushroom Hericium
erinaceus. Tetrahedron 71(51):9557–9563
Wang N, Zhu F, Shen M, Qiu L, Tang M, Xia H, Chen L, Yuan Y, Ma S, Chen K (2019) Network
pharmacology-based analysis on bioactive anti-diabetic compounds in Potentilla discolor
bunge. J Ethnopharmacol 241:111905
560
S. N. Jimenez-Garcia et al.
Indian Ayurvedic medicinal plants. BMC Complementary Alt Med 11(1):5
Sun L, Chen W, Meng Y, Yang X, Yuan L, Guo Y (2016a) Interactions between polyphenols in
thinned young apples and porcine pancreatic a-amylase: inhibition, detailed kinetics and
fluorescence quenching. Food Chem 208:51–60
Sun L, Warren FJ, Netzel G, Gidley MJ (2016b) 3 or 3′-Galloyl substitution plays an important
role in association of catechins and theaflavins with porcine pancreatic a-amylase: The kinetics
of inhibition of a-amylase by tea polyphenols. J Funct Foods 26:144–156
Sun L, Warren FJ, Gidley MJ (2019) Natural products for glycaemic control: polyphenols as
inhibitors of alpha-amylase. Trends Food Sci Technol
Szablewski L (2019) Introductory chapter: glucose transporters. In: Blood Glucose Levels.
IntechOpen
Tan Y, Chang SK (2017) Digestive enzyme inhibition activity of the phenolic substances in
selected fruits, vegetables and tea as compared to black legumes. J Funct Foods 38:644–655
Telli A, Esnault M-A, Khelil AOEH (2016) An ethnopharmacological survey of plants used in
traditional diabetes treatment in south-eastern Algeria (Ouargla province). J Arid Environ
127:82–92
Thengyai S, Thiantongin P, Sontimuang C, Ovatlarnporn C, Puttarak P (2019) a-Glucosidase and
a-amylase inhibitory activities of medicinal plants in Thai antidiabetic recipes and bioactive
compounds from Vitex glabrata R. Br. stem bark. J Herb Med 100302
Thenmozhi A, Shanmugasundaram C, Rao UM (2012) Biochemical evaluation of anti-diabetic
phytomolecule through bioactivity guided solvent fractionation and subfractionation from
hydromethanolic (2: 3) extract of Alligator pear Fruit in streptozotocin induced diabetic rats.
J Appl Pharmaceutical Sci 2(1):61
Thilagam E, Parimaladevi B, Kumarappan C, Mandal SC (2013) a-Glucosidase and a-amylase
inhibitory activity of Senna surattensis. J Acupunct Meridian Stud 6(1):24–30
Trinh DH, Tran PT, Trinh BT, Nguyen HT, Nguyen HD, Ha LD, Nguyen L-HD (2020)
Coumarins and acridone alkaloids with a-glucosidase inhibitory and antioxidant activity from
the roots of Paramignya trimera. Phytochem Lett 35:94–98
Tunnicliffe JM, Shearer J (2008) Coffee, glucose homeostasis, and insulin resistance: physiological
mechanisms and mediators. Appl Physiol Nutr Metab 33(6):1290–1300
Türker M, Dalar A (2013) In vitro antioxidant and enzyme inhibitory properties and phenolic
composition of M. neglecta Wallr. (Malvaceae) fruit: A traditional medicinal fruit from Eastern
Anatolia. Ind Crops Prod 51:376–380
Unuofin JO, Lebelo SL (2020) Antioxidant effects and mechanisms of medicinal plants and their
bioactive compounds for the prevention and treatment of type 2 diabetes: an updated review.
Oxid Med Cell Longevity
Venkatakrishnan K, Chiu H-F, Wang C-K (2019) Popular functional foods and herbs for the
management of type-2-diabetes mellitus: a comprehensive review with special reference to
clinical trials and its proposed mechanism. J Funct Foods 57:425–438
Venkateshwarlu E, Dileep P, Rakesh K, Sandhya P (2013) Evaluation of antidiabetic activity of
Carica papaya seeds on streptozotocin-induced type-II diabetic rats. J Adv Sci Res 4(2):38–41
Villas Boas GR, Rodrigues Lemos JM, de Oliveira MW, Dos Santos RC, Stefanello da
Silveira AP, Barbieri Bacha F, Ito CNA, Bortolotte Cornelius E, Brioli Lima F, Sachilarid
Rodrigues AM (2020) Aqueous extract from Mangifera indica Linn.(Anacardiaceae) leaves
exerts long-term hypoglycemic effect, increases insulin sensitivity and plasma insulin levels on
diabetic Wistar rats. Plos One 15(1):e0227105
Wang K, Bao L, Ma K, Liu N, Huang Y, Ren J, Wang W, Liu H (2015) Eight new alkaloids with
PTP1B and a-glucosidase inhibitory activities from the medicinal mushroom Hericium
erinaceus. Tetrahedron 71(51):9557–9563
Wang N, Zhu F, Shen M, Qiu L, Tang M, Xia H, Chen L, Yuan Y, Ma S, Chen K (2019) Network
pharmacology-based analysis on bioactive anti-diabetic compounds in Potentilla discolor
bunge. J Ethnopharmacol 241:111905
560
S. N. Jimenez-Garcia et al.