Ogurtsova K, da Rocha Fernandes J, Huang Y, Linnenkamp U, Guariguata L, Cho NH, Cavan D,
Shaw J, Makaroff L (2017) IDF Diabetes Atlas: Global estimates for the prevalence of diabetes
for 2015 and 2040. Diabetes Res Clin Pract 128:40–50
Olaokun OO, McGaw LJ, Eloff JN, Naidoo V (2013) Evaluation of the inhibition of carbohydrate
hydrolysing enzymes, antioxidant activity and polyphenolic content of extracts of ten African
Ficus species (Moraceae) used traditionally to treat diabetes. BMC Complementary Alt Med 13
(1):94
Olennikov DN, Kashchenko NI (2014) Componential profile and amylase inhibiting activity of
phenolic compounds from Calendula officinalis L. leaves. The Scientific World Journal 2014
Ota A, Ulrih NP (2017) An overview of herbal products and secondary metabolites used for
management of type two diabetes. Front Pharmacol 8:436
Ozougwu JC (2011) Anti-diabetic effects of Allium cepa (onions) aqueous extracts on
alloxan-induced diabetic Rattus novergicus. J Med Plants Res 5(7):1134–1139
Pawar H, Karde M, Mundle N, Jadhav P, Mehra K (2014) Phytochemical evaluation and curcumin
content determination of turmeric rhizomes collected from Bhandara District of Maharashtra
(India). Med Chem 4(8):588–591
Perry RJ, Samuel VT, Petersen KF, Shulman GI (2014) The role of hepatic lipids in hepatic insulin
resistance and type 2 diabetes. Nature 510(7503):84–91
Picot C, Subratty AH, Mahomoodally MF (2014) Inhibitory potential of five traditionally used
native antidiabetic medicinal plants on a-amylase, a-glucosidase, glucose entrapment, and
amylolysis kinetics in vitro. Adv Pharmacol Sci
Ponnusamy S, Ravindran R, Zinjarde S, Bhargava S, Ravi Kumar A (2011) Evaluation of
traditional Indian antidiabetic medicinal plants for human pancreatic amylase inhibitory effect
in vitro. Evid-Based Complementary Altern Med
Quan NV, Xuan TD, Tran H-D, Thuy NTD, Trang LT, Huong CT, Andriana Y, Tuyen PT (2019)
Antioxidant, a-amylase and a-glucosidase inhibitory activities and potential constituents of
Canarium tramdenum bark. Molecules 24(3):605
Raafat KM, Omar AG (2016) Phytotherapeutic activity of curcumol: Isolation, GC–MS
identification, and assessing potentials against acute and subchronic hyperglycemia, tactile
allodynia, and hyperalgesia. Pharmaceutical Biol 54(8):1334–1344
Rafe MR (2017) A review of five traditionally used anti-diabetic plants of Bangladesh and their
pharmacological activities. Asian Pac J Trop Med 10(10):933–939
Rahmatullah M, Azam NK, Khatun Z, Seraj S, Islam F, Rahman A, Jahan S, Aziz S (2012)
Medicinal plants used for treatment of diabetes by the Marakh sect of the Garo tribe living in
Mymensingh district, Bangladesh. Afr J Tradit Complement Altern Med 9(3):380–385
Rao PS, Mohan GK (2017) In vitro alpha-amylase inhibition and in vivo antioxidant potential of
Momordica dioica seeds in streptozotocin-induced oxidative stress in diabetic rats. Saudi J Biol
Sci 24(6):1262–1267
Rezaei A, Farzadfard A, Amirahmadi A, Alemi M, Khademi M (2015) Diabetes mellitus and its
management with medicinal plants: a perspective based on Iranian research. J Ethnopharmacol
175:567–616
Rotenstein LS, Ran N, Shivers JP, Yarchoan M, Close KL (2012) Opportunities and challenges for
biosimilars: what’s on the horizon in the global insulin market? Clin Diabetes 30(4):138–150
Rowley TJ IV, Bitner BF, Ray JD, Lathen DR, Smithson AT, Dallon BW, Plowman CJ,
Bikman BT, Hansen JM, Dorenkott MR (2017) Monomeric cocoa catechins enhance b-cell
function by increasing mitochondrial respiration. J Nutr Biochem 49:30–41
Ruiz-Ruiz J, Moguel-Ordoñez Y, Matus-Basto A, Segura-Campos M (2015) Antidiabetic and
antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a
potential functional bread. J Food Sci Technol 52(12):7894–7903
Sabiu S, Ajani EO, Sunmonu TO, Ashafa AOT (2017) Kinetics of modulatory role of Cyperus
esculentus L. on the specific activity of key carbohydrate metabolizing enzymes. African J
Tradit Complement Altern Med 14(4):46–53
558
S. N. Jimenez-Garcia et al.
Shaw J, Makaroff L (2017) IDF Diabetes Atlas: Global estimates for the prevalence of diabetes
for 2015 and 2040. Diabetes Res Clin Pract 128:40–50
Olaokun OO, McGaw LJ, Eloff JN, Naidoo V (2013) Evaluation of the inhibition of carbohydrate
hydrolysing enzymes, antioxidant activity and polyphenolic content of extracts of ten African
Ficus species (Moraceae) used traditionally to treat diabetes. BMC Complementary Alt Med 13
(1):94
Olennikov DN, Kashchenko NI (2014) Componential profile and amylase inhibiting activity of
phenolic compounds from Calendula officinalis L. leaves. The Scientific World Journal 2014
Ota A, Ulrih NP (2017) An overview of herbal products and secondary metabolites used for
management of type two diabetes. Front Pharmacol 8:436
Ozougwu JC (2011) Anti-diabetic effects of Allium cepa (onions) aqueous extracts on
alloxan-induced diabetic Rattus novergicus. J Med Plants Res 5(7):1134–1139
Pawar H, Karde M, Mundle N, Jadhav P, Mehra K (2014) Phytochemical evaluation and curcumin
content determination of turmeric rhizomes collected from Bhandara District of Maharashtra
(India). Med Chem 4(8):588–591
Perry RJ, Samuel VT, Petersen KF, Shulman GI (2014) The role of hepatic lipids in hepatic insulin
resistance and type 2 diabetes. Nature 510(7503):84–91
Picot C, Subratty AH, Mahomoodally MF (2014) Inhibitory potential of five traditionally used
native antidiabetic medicinal plants on a-amylase, a-glucosidase, glucose entrapment, and
amylolysis kinetics in vitro. Adv Pharmacol Sci
Ponnusamy S, Ravindran R, Zinjarde S, Bhargava S, Ravi Kumar A (2011) Evaluation of
traditional Indian antidiabetic medicinal plants for human pancreatic amylase inhibitory effect
in vitro. Evid-Based Complementary Altern Med
Quan NV, Xuan TD, Tran H-D, Thuy NTD, Trang LT, Huong CT, Andriana Y, Tuyen PT (2019)
Antioxidant, a-amylase and a-glucosidase inhibitory activities and potential constituents of
Canarium tramdenum bark. Molecules 24(3):605
Raafat KM, Omar AG (2016) Phytotherapeutic activity of curcumol: Isolation, GC–MS
identification, and assessing potentials against acute and subchronic hyperglycemia, tactile
allodynia, and hyperalgesia. Pharmaceutical Biol 54(8):1334–1344
Rafe MR (2017) A review of five traditionally used anti-diabetic plants of Bangladesh and their
pharmacological activities. Asian Pac J Trop Med 10(10):933–939
Rahmatullah M, Azam NK, Khatun Z, Seraj S, Islam F, Rahman A, Jahan S, Aziz S (2012)
Medicinal plants used for treatment of diabetes by the Marakh sect of the Garo tribe living in
Mymensingh district, Bangladesh. Afr J Tradit Complement Altern Med 9(3):380–385
Rao PS, Mohan GK (2017) In vitro alpha-amylase inhibition and in vivo antioxidant potential of
Momordica dioica seeds in streptozotocin-induced oxidative stress in diabetic rats. Saudi J Biol
Sci 24(6):1262–1267
Rezaei A, Farzadfard A, Amirahmadi A, Alemi M, Khademi M (2015) Diabetes mellitus and its
management with medicinal plants: a perspective based on Iranian research. J Ethnopharmacol
175:567–616
Rotenstein LS, Ran N, Shivers JP, Yarchoan M, Close KL (2012) Opportunities and challenges for
biosimilars: what’s on the horizon in the global insulin market? Clin Diabetes 30(4):138–150
Rowley TJ IV, Bitner BF, Ray JD, Lathen DR, Smithson AT, Dallon BW, Plowman CJ,
Bikman BT, Hansen JM, Dorenkott MR (2017) Monomeric cocoa catechins enhance b-cell
function by increasing mitochondrial respiration. J Nutr Biochem 49:30–41
Ruiz-Ruiz J, Moguel-Ordoñez Y, Matus-Basto A, Segura-Campos M (2015) Antidiabetic and
antioxidant activity of Stevia rebaudiana extracts (Var. Morita) and their incorporation into a
potential functional bread. J Food Sci Technol 52(12):7894–7903
Sabiu S, Ajani EO, Sunmonu TO, Ashafa AOT (2017) Kinetics of modulatory role of Cyperus
esculentus L. on the specific activity of key carbohydrate metabolizing enzymes. African J
Tradit Complement Altern Med 14(4):46–53
558
S. N. Jimenez-Garcia et al.