Trindade GGG, Thrivikraman G, Menezes PP, França CM, Lima BS, Carvalho YMBG,
Souza EPBSS, Duarte MC, Shanmugam S, Quintans-Júnior LJ, Bezerra DP, Bertassoni LE,
Araújo AAS (2019) Carvacrol/b-cyclodextrin inclusion complex inhibits cell proliferation and
migration of prostate cancer cells, Food Chem. Toxicol. 125:198–209
Tsao R, Zhou T (2000) Antifungal activity of monoterpenoids against postharvest pathogens
Botrytis cinerea and Monilinia fructicola. J Essent Oil Res 12:113–121
Ultee A, Bennik MHJ, Moezelaar R (2002) The phenolic hydroxyl group of carvacrol is essential
for action against the food-borne pathogen Bacillus cereus the phenolic hydroxyl group of
carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl Environ
Microbiol 68:1561–1568
Ündeğer Ü, Başaran A, Degen GH, Başaran N (2009) Antioxidant activities of major thyme
ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells
at low levels of carvacrol and thymol, Food Chem. Toxicol. 47:2037–2043
Viana GSB, Matos FF, Araujo WL, Matos FJA, Craveiro AA (1981) Essential oil of Lippia grata:
Pharmacological effects and main constituents. Int J Crude Drug Res 19:1–10
Wang P, Luo Q, Qiao H, Ding H, Cao Y, Yu J, Liu R, Zhang Q, Zhu H, Qu L (2017) The
neuroprotective effects of carvacrol on ethanol-induced hippocampal neurons impairment via
the antioxidative and antiapoptotic pathways. Oxid Med Cell Longev. 2017:4079425
Yadav GD, Kamble SB (2009) Synthesis of carvacrol by Friedel- Crafts alkylation of o-cresol with
isopropanol using superacidic catalyst UDCaT-5. J Chem Technol Biotechnol 84:1499–1508
Yanishlieva NV, Marinova EM, Gordon MH, Raneva VG (1999) Antioxidant activity and
mechanism of action of thymol and carvacrol in two lipid systems, Food Chem. 64: 59-66
Yin Q, Yan F, Zu XY, Wu Y, Wu X, Liao M, Deng S, Yin L, Zhuang Y (2012) Anti-proliferative
and pro-apoptotic effect of carvacrol on human hepatocellular carcinoma cell line HepG-2.
Cytotechnology 64:43–51
462
A. Mondal et al.
Souza EPBSS, Duarte MC, Shanmugam S, Quintans-Júnior LJ, Bezerra DP, Bertassoni LE,
Araújo AAS (2019) Carvacrol/b-cyclodextrin inclusion complex inhibits cell proliferation and
migration of prostate cancer cells, Food Chem. Toxicol. 125:198–209
Tsao R, Zhou T (2000) Antifungal activity of monoterpenoids against postharvest pathogens
Botrytis cinerea and Monilinia fructicola. J Essent Oil Res 12:113–121
Ultee A, Bennik MHJ, Moezelaar R (2002) The phenolic hydroxyl group of carvacrol is essential
for action against the food-borne pathogen Bacillus cereus the phenolic hydroxyl group of
carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl Environ
Microbiol 68:1561–1568
Ündeğer Ü, Başaran A, Degen GH, Başaran N (2009) Antioxidant activities of major thyme
ingredients and lack of (oxidative) DNA damage in V79 Chinese hamster lung fibroblast cells
at low levels of carvacrol and thymol, Food Chem. Toxicol. 47:2037–2043
Viana GSB, Matos FF, Araujo WL, Matos FJA, Craveiro AA (1981) Essential oil of Lippia grata:
Pharmacological effects and main constituents. Int J Crude Drug Res 19:1–10
Wang P, Luo Q, Qiao H, Ding H, Cao Y, Yu J, Liu R, Zhang Q, Zhu H, Qu L (2017) The
neuroprotective effects of carvacrol on ethanol-induced hippocampal neurons impairment via
the antioxidative and antiapoptotic pathways. Oxid Med Cell Longev. 2017:4079425
Yadav GD, Kamble SB (2009) Synthesis of carvacrol by Friedel- Crafts alkylation of o-cresol with
isopropanol using superacidic catalyst UDCaT-5. J Chem Technol Biotechnol 84:1499–1508
Yanishlieva NV, Marinova EM, Gordon MH, Raneva VG (1999) Antioxidant activity and
mechanism of action of thymol and carvacrol in two lipid systems, Food Chem. 64: 59-66
Yin Q, Yan F, Zu XY, Wu Y, Wu X, Liao M, Deng S, Yin L, Zhuang Y (2012) Anti-proliferative
and pro-apoptotic effect of carvacrol on human hepatocellular carcinoma cell line HepG-2.
Cytotechnology 64:43–51
462
A. Mondal et al.