Vicaş SI, Bandici L, Teuşdea AC, Turcin V, Popa D, Bandici GE (2017) The bioactive
compounds, antioxidant capacity, and color intensity in must and wines derived from grapes
processed by pulsed electric field. CYTA-J Food 15(4):553–562
Villarreal-García D, Nair V, Cisneros-Zevallos L, Jacobo-Velázquez DA (2016) Plants as
biofactories: Postharvest stress-induced accumulation of phenolic compounds and glucosinolates in broccoli subjected to wounding stress and exogenous phytohormones. Front Plant Sci
7:45
Vinatoru M (2001) An overview of the ultrasonically assisted extraction of bioactive principles
from herbs. Ultrason Sonochem 8(3):303–313
Vivaldo G, Masi E, Taiti C, Caldarelli G, Mancuso S (2017) The network of plants volatile organic
compounds. Sci Rep 7(1):1–18
Wang W, Li Y, Dang P, Zhao S, Lai D, Zhou L (2018) Rice secondary metabolites: structures,
roles, biosynthesis, and metabolic regulation. Molecules 23(12):3098
Wang W, Tang K, Yang H-R, Wen P-F, Zhang P, Wang H-L, Huang W-D (2010) Distribution of
resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet
Sauvignon) and the effect of UV-C on its accumulation. Plant Physiol Biochem 48(2–3):142–
152
Wang X, Yang X, Chen S, Li Q, Wang W, Hou C, Gao X, Wang L, Wang S (2016) Zinc oxide
nanoparticles affect biomass accumulation and photosynthesis in Arabidopsis. Front Plant Sci
6:1243
Wang X, Zhang D, Cui N, Yu Y, Yu G, Fan H (2018) Transcriptome and miRNA analyses of the
response to Corynespora cassiicola in cucumber. Sci Rep 8(1):1–16
Wiktor A, Sledz M, Nowacka M, Rybak K, Chudoba T, Lojkowski W, Witrowa-Rajchert D
(2015) The impact of pulsed electric field treatment on selected bioactive compound content
and color of plant tissue. Innov Food Sci Emerg 30:69–78
Wiktor A, Sledz M, Nowacka M, Rybak K, Witrowa-Rajchert D (2016) The influence of
immersion and contact ultrasound treatment on selected properties of the apple tissue. Appl
Acoust 103:136–142
Witrowa-Rajchert D, Wiktor A, Sledz M, Nowacka M (2014) Selected emerging technologies to
enhance the drying process: A review. Dry Technol 32(11):1386–1396
Xi-ran L, Ting F (2017) The application of high pulsed electric field technology in extracting
natural compounds. Food Ind 1:69
Xu P, Chen F, Mannas JP, Feldman T, Sumner LW, Roossinck MJ (2008) Virus infection
improves drought tolerance. New Phytol 180(4):911–921
Yan Y, Zhou S, Song Z, Li F, Zhang C, Zhang X, Song H (2017) Effects of frequency and voltage
of high voltage pulsed electric field on improving vigor of aged cotton seed. Trans Chinese Soc
Agric Eng 33(13):310–314
Yokel RA, MacPhail RC (2011) Engineered nanomaterials: exposures, hazards, and risk
prevention. J Occup Med Toxicol 6(1):7
Yu J, Engeseth NJ, Feng H (2016) High intensity ultrasound as an abiotic elicitor—effects on
antioxidant capacity and overall quality of romaine lettuce. Food Bioprocess Tech 9(2):262–
273
Yuliani F, Dewi WS, Yunus A, Siswanto U (2018) The study of artemisinin content in callus
Artemisia annua L. cultures elicited with endophytic fungi Aspergillus sp. Molekul 13(2):155–
161
Zaker A, Sykora C, Gössnitzer F, Abrishamchi P, Asili J, Mousavi SH, Wawrosch C (2015)
Effects of some elicitors on tanshinone production in adventitious root cultures of Perovskia
abrotanoides Karel. Ind Crop Prod 67:97–102
Zareei E, Zaare-Nahandi F, Oustan S, Hajilou J (2019) Effects of magnetic solutions on some
biochemical properties and production of some phenolic compounds in grapevine (Vitis
vinifera L.). Sci Hortic-Amsterdam 253:217–226
Zaynab M, Fatima M, Abbas S, Sharif Y, Umair M, Zafar MH, Bahadar K (2018) Role of
secondary metabolites in plant defense against pathogens. Microb Pathog 124:198–202
194
H. Aguirre-Becerra et al.
compounds, antioxidant capacity, and color intensity in must and wines derived from grapes
processed by pulsed electric field. CYTA-J Food 15(4):553–562
Villarreal-García D, Nair V, Cisneros-Zevallos L, Jacobo-Velázquez DA (2016) Plants as
biofactories: Postharvest stress-induced accumulation of phenolic compounds and glucosinolates in broccoli subjected to wounding stress and exogenous phytohormones. Front Plant Sci
7:45
Vinatoru M (2001) An overview of the ultrasonically assisted extraction of bioactive principles
from herbs. Ultrason Sonochem 8(3):303–313
Vivaldo G, Masi E, Taiti C, Caldarelli G, Mancuso S (2017) The network of plants volatile organic
compounds. Sci Rep 7(1):1–18
Wang W, Li Y, Dang P, Zhao S, Lai D, Zhou L (2018) Rice secondary metabolites: structures,
roles, biosynthesis, and metabolic regulation. Molecules 23(12):3098
Wang W, Tang K, Yang H-R, Wen P-F, Zhang P, Wang H-L, Huang W-D (2010) Distribution of
resveratrol and stilbene synthase in young grape plants (Vitis vinifera L. cv. Cabernet
Sauvignon) and the effect of UV-C on its accumulation. Plant Physiol Biochem 48(2–3):142–
152
Wang X, Yang X, Chen S, Li Q, Wang W, Hou C, Gao X, Wang L, Wang S (2016) Zinc oxide
nanoparticles affect biomass accumulation and photosynthesis in Arabidopsis. Front Plant Sci
6:1243
Wang X, Zhang D, Cui N, Yu Y, Yu G, Fan H (2018) Transcriptome and miRNA analyses of the
response to Corynespora cassiicola in cucumber. Sci Rep 8(1):1–16
Wiktor A, Sledz M, Nowacka M, Rybak K, Chudoba T, Lojkowski W, Witrowa-Rajchert D
(2015) The impact of pulsed electric field treatment on selected bioactive compound content
and color of plant tissue. Innov Food Sci Emerg 30:69–78
Wiktor A, Sledz M, Nowacka M, Rybak K, Witrowa-Rajchert D (2016) The influence of
immersion and contact ultrasound treatment on selected properties of the apple tissue. Appl
Acoust 103:136–142
Witrowa-Rajchert D, Wiktor A, Sledz M, Nowacka M (2014) Selected emerging technologies to
enhance the drying process: A review. Dry Technol 32(11):1386–1396
Xi-ran L, Ting F (2017) The application of high pulsed electric field technology in extracting
natural compounds. Food Ind 1:69
Xu P, Chen F, Mannas JP, Feldman T, Sumner LW, Roossinck MJ (2008) Virus infection
improves drought tolerance. New Phytol 180(4):911–921
Yan Y, Zhou S, Song Z, Li F, Zhang C, Zhang X, Song H (2017) Effects of frequency and voltage
of high voltage pulsed electric field on improving vigor of aged cotton seed. Trans Chinese Soc
Agric Eng 33(13):310–314
Yokel RA, MacPhail RC (2011) Engineered nanomaterials: exposures, hazards, and risk
prevention. J Occup Med Toxicol 6(1):7
Yu J, Engeseth NJ, Feng H (2016) High intensity ultrasound as an abiotic elicitor—effects on
antioxidant capacity and overall quality of romaine lettuce. Food Bioprocess Tech 9(2):262–
273
Yuliani F, Dewi WS, Yunus A, Siswanto U (2018) The study of artemisinin content in callus
Artemisia annua L. cultures elicited with endophytic fungi Aspergillus sp. Molekul 13(2):155–
161
Zaker A, Sykora C, Gössnitzer F, Abrishamchi P, Asili J, Mousavi SH, Wawrosch C (2015)
Effects of some elicitors on tanshinone production in adventitious root cultures of Perovskia
abrotanoides Karel. Ind Crop Prod 67:97–102
Zareei E, Zaare-Nahandi F, Oustan S, Hajilou J (2019) Effects of magnetic solutions on some
biochemical properties and production of some phenolic compounds in grapevine (Vitis
vinifera L.). Sci Hortic-Amsterdam 253:217–226
Zaynab M, Fatima M, Abbas S, Sharif Y, Umair M, Zafar MH, Bahadar K (2018) Role of
secondary metabolites in plant defense against pathogens. Microb Pathog 124:198–202
194
H. Aguirre-Becerra et al.