Akula R, Ravishankar GA (2011) Influence of abiotic stress signals on secondary metabolites in
plants. Plant Signal Behav 6(11):1720–1731
Alokam S, Chinnappa C, Reid DM (2002) Red/far-red light mediated stem elongation and
anthocyanin accumulation in Stellaria longipes: differential response of alpine and prairie
ecotypes. Can J Bot 80(1):72–81
Alvarado AM, Aguirre-Becerra H, Vázquez-Hernández MC, Magaña-Lopez E, Parola-Contreras I,
Caicedo-Lopez LH, Contreras-Medina LM, Garcia-Trejo JF, Guevara-Gonzalez RG,
Feregrino-Perez AA (2019) Influence of elicitors and eustressors on the production of plant
secondary metabolites. In: Natural bio-active compounds. Springer, pp 333–388
Ampofo JO, Ngadi M (2020) Ultrasonic assisted phenolic elicitation and antioxidant potential of
common bean (Phaseolus vulgaris) sprouts. Ultrason Sonochem 64:104974
Andini S, Dekker P, Gruppen H, Araya-Cloutier C, Vincken J-P (2019) Modulation of
glucosinolate composition in brassicaceae seeds by germination and fungal elicitation. J Agric
Food Chem 67(46):12770–12779
Angelova Z, Georgiev S, Roos W (2006) Elicitation of plants. Biotechnol Biotechnol Equip 20
(2):72–83
Anjum S, Anjum I, Hano C, Kousar S (2019) Advances in nanomaterials as novel elicitors of
pharmacologically active plant specialized metabolites: current status and future outlooks. RSC
Adv 9(69):40404–40423
Appel HM, Cocroft R (2014) Plants respond to leaf vibrations caused by insect herbivore chewing.
Oecologia 175(4):1257–1266
Araya-Cloutier C, den Besten HM, Aisyah S, Gruppen H, Vincken J-P (2017) The position of
prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the
antimicrobial activity against Gram positive pathogens. Food Chem 226:193–201
Arora S, Sharma P, Kumar S, Nayan R, Khanna P, Zaidi M (2012) Gold-nanoparticle induced
enhancement in growth and seed yield of Brassica juncea. J Plant Growth Regul 66(3):303–
310
Azad MOK, Kim WW, Park CH, Cho DH (2018) Effect of artificial LED light and far infrared
irradiation on phenolic compound, isoflavones and antioxidant capacity in soybean (Glycine
max L.) sprout. Foods 7(10):174
Azimi N, Majd A, Nejadsattari T, Ghanati F, Arbabian S (2018) Effects of magnetically treated
water on physiological characteristics of Lens culinaris L. Iran J Sci Technol A 42(2):331–337
Azizi SMY, Sarghein SH, Majd A, Peyvandi M (2019) The effects of the electromagnetic fields on
the biochemical components, enzymatic and non-enzymatic antioxidant systems of tea
Camellia sinensis L. Physiol Mol Biol Plants 25(6):1445–1456
Balbus JM, Maynard AD, Colvin VL, Castranova V, Daston GP, Denison RA, Dreher KL,
Goering PL, Goldberg AM, Kulinowski KM (2007) Meeting report: hazard assessment for
nanoparticles—report from an interdisciplinary workshop. Environ Health Perspect 115
(11):1654–1659
Banchio E, Xie X, Zhang H, Pare PW (2009) Soil bacteria elevate essential oil accumulation and
emissions in sweet basil. J Agric Food Chem 57(2):653–657
Bantis F, Smirnakou S, Ouzounis T, Koukounaras A, Ntagkas N, Radoglou K (2018) Current
status and recent achievements in the field of horticulture with the use of light-emitting diodes
(LEDs). Sci Hortic-Amsterdam 235:437–451
Bao X, Roossinck MJ (2013) A life history view of mutualistic viral symbioses: quantity or quality
for cooperation? Curr Opin Microbiol 16(4):514–518
Barba FJ, Galanakis CM, Esteve MJ, Frigola A, Vorobiev E (2015) Potential use of pulsed electric
technologies and ultrasounds to improve the recovery of high-added value compounds from
blackberries. J Food Eng 167:38–44
Becker C, Urlić B, Špika MJ, Kläring H-P, Krumbein A, Baldermann S, Ban SG, Perica S,
Schwarz D (2015) Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides,
caffeic acid derivatives, and sucrose while losing chlorophylls, b-carotene and xanthophylls.
PloS one 10 (11)
5 Role of Stress and Defense in Plant Secondary Metabolites …
185
plants. Plant Signal Behav 6(11):1720–1731
Alokam S, Chinnappa C, Reid DM (2002) Red/far-red light mediated stem elongation and
anthocyanin accumulation in Stellaria longipes: differential response of alpine and prairie
ecotypes. Can J Bot 80(1):72–81
Alvarado AM, Aguirre-Becerra H, Vázquez-Hernández MC, Magaña-Lopez E, Parola-Contreras I,
Caicedo-Lopez LH, Contreras-Medina LM, Garcia-Trejo JF, Guevara-Gonzalez RG,
Feregrino-Perez AA (2019) Influence of elicitors and eustressors on the production of plant
secondary metabolites. In: Natural bio-active compounds. Springer, pp 333–388
Ampofo JO, Ngadi M (2020) Ultrasonic assisted phenolic elicitation and antioxidant potential of
common bean (Phaseolus vulgaris) sprouts. Ultrason Sonochem 64:104974
Andini S, Dekker P, Gruppen H, Araya-Cloutier C, Vincken J-P (2019) Modulation of
glucosinolate composition in brassicaceae seeds by germination and fungal elicitation. J Agric
Food Chem 67(46):12770–12779
Angelova Z, Georgiev S, Roos W (2006) Elicitation of plants. Biotechnol Biotechnol Equip 20
(2):72–83
Anjum S, Anjum I, Hano C, Kousar S (2019) Advances in nanomaterials as novel elicitors of
pharmacologically active plant specialized metabolites: current status and future outlooks. RSC
Adv 9(69):40404–40423
Appel HM, Cocroft R (2014) Plants respond to leaf vibrations caused by insect herbivore chewing.
Oecologia 175(4):1257–1266
Araya-Cloutier C, den Besten HM, Aisyah S, Gruppen H, Vincken J-P (2017) The position of
prenylation of isoflavonoids and stilbenoids from legumes (Fabaceae) modulates the
antimicrobial activity against Gram positive pathogens. Food Chem 226:193–201
Arora S, Sharma P, Kumar S, Nayan R, Khanna P, Zaidi M (2012) Gold-nanoparticle induced
enhancement in growth and seed yield of Brassica juncea. J Plant Growth Regul 66(3):303–
310
Azad MOK, Kim WW, Park CH, Cho DH (2018) Effect of artificial LED light and far infrared
irradiation on phenolic compound, isoflavones and antioxidant capacity in soybean (Glycine
max L.) sprout. Foods 7(10):174
Azimi N, Majd A, Nejadsattari T, Ghanati F, Arbabian S (2018) Effects of magnetically treated
water on physiological characteristics of Lens culinaris L. Iran J Sci Technol A 42(2):331–337
Azizi SMY, Sarghein SH, Majd A, Peyvandi M (2019) The effects of the electromagnetic fields on
the biochemical components, enzymatic and non-enzymatic antioxidant systems of tea
Camellia sinensis L. Physiol Mol Biol Plants 25(6):1445–1456
Balbus JM, Maynard AD, Colvin VL, Castranova V, Daston GP, Denison RA, Dreher KL,
Goering PL, Goldberg AM, Kulinowski KM (2007) Meeting report: hazard assessment for
nanoparticles—report from an interdisciplinary workshop. Environ Health Perspect 115
(11):1654–1659
Banchio E, Xie X, Zhang H, Pare PW (2009) Soil bacteria elevate essential oil accumulation and
emissions in sweet basil. J Agric Food Chem 57(2):653–657
Bantis F, Smirnakou S, Ouzounis T, Koukounaras A, Ntagkas N, Radoglou K (2018) Current
status and recent achievements in the field of horticulture with the use of light-emitting diodes
(LEDs). Sci Hortic-Amsterdam 235:437–451
Bao X, Roossinck MJ (2013) A life history view of mutualistic viral symbioses: quantity or quality
for cooperation? Curr Opin Microbiol 16(4):514–518
Barba FJ, Galanakis CM, Esteve MJ, Frigola A, Vorobiev E (2015) Potential use of pulsed electric
technologies and ultrasounds to improve the recovery of high-added value compounds from
blackberries. J Food Eng 167:38–44
Becker C, Urlić B, Špika MJ, Kläring H-P, Krumbein A, Baldermann S, Ban SG, Perica S,
Schwarz D (2015) Nitrogen limited red and green leaf lettuce accumulate flavonoid glycosides,
caffeic acid derivatives, and sucrose while losing chlorophylls, b-carotene and xanthophylls.
PloS one 10 (11)
5 Role of Stress and Defense in Plant Secondary Metabolites …
185